How To make Blueberry Lattice Pie
Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries
rinsed,
Drained and Picked over 3/4 c Sugar
3 tb Cornstarch
3 tb Water
1 t Finely grated lemon zest
1/2 ts Ground cinnamon
1/4 ts Freshly grated nutmeg
2 tb Unsalted butter
Egg Wash: 1 egg well beaten With a pinch Salt 1 t Sugar for finishing the top
The pie :
optional One 9 inch Pyrex pie pan
Prepare and chill the dough. To make the filling, combine 1 cup of the blueberries with the sugar in a nonreactive saucepan. Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid about 5 minutes. Combine the cornstarch and water in a small bowl and whisk the blueberry and sugar mixture into it. Return everything to the pan and cook, stirring constantly, over low heat, until the mixture comes to a boil, thickens and becomes clear. If it does not become clear, continue to cook over low heat for a few more minutes, until it does. Pour into a large bowl and stir in the remaining filling ingredients, except the blueberries, then add the remaining 3 cups blueberries. Cool. Set a rack at the upper and lower thirds of the oven and preheat to 400 degrees. Roll out the bottom crust and arrange in
pan. Pour the cooled filling into the bottom crust. Prepare a lattice top crust. Flute the edge of the pie and carefully brush it with egg wash. If you wish, sprinkle the top of the pie with sugar. Place the pie in the oven on the lower rack and reduce the temperature to 375 degrees. Bake for about 40 minutes, until the crust is baked through and a deep golden brown and the filling is gently bubbling. If the top crust has not colored sufficiently after 30 minutes of baking, move the pie to the upper rack of the oven for one 9-inch pie Variation: top with Almond Crumble topping. Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18 Date: Tue, 15 Oct 1996 20:20:24 -0500
How To make Blueberry Lattice Pie's Videos
Blueberry Pie! Using a Lattice Top Cutter!
Classic Blueberry Pie | Betty Crocker Recipe
This fruity pie makes excellent use of fresh, ripe blueberries during their peak midsummer season. Sweet and rich blueberry pie is sure to become a staple at every summer celebration.
Betty Crocker Classic Blueberry Pie recipe:
Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
This recipe is, well, easy as pie! Martha Stewart shows you how to make her fresh blueberry lattice pie. The ornate lattice isn’t just a vent for steam to escape, it’s also visually stunning—like a gorgeous woven basket made from pastry dough—made even more beautiful with the glisten from a sprinkle of sanding sugar. Let the aroma from this perfectly baked pie fill every room in your home!
#Blueberry #Lattice #Pie #Baking #Dessert
0:00 Introduction
0:15 How to make lattice crust from scratch
2:04 Homemade blueberry pie filling recipe
3:18 How to make blueberry pie with lattice crust top
6:44 Finished Blueberry Lattice Pie
Blueberry Lattice Pie (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 10 Episode 11.
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Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
Blueberry Pie
Perfect blueberry pie recipe! Use fresh or frozen berries, homemade or store-bought crust. No fail-blueberry pie filling that's never runny!
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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Professional Baker Teaches You How To Make BLUEBERRY PIE!
Chef Anna Olson's Blueberry Lattice Topped Pie is a show stopper, and now you will be able to make it yourself by following along with this amazing recipe!
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