LEFTOVER TURKEY ????CHRISTMAS LATTICE PIE RECIPE #turkeypie #turkey #christmas
Christmas without Gluten & Dairy never tasted so good!!!
There are always leftovers after a large Christmas meal and food is too expensive to waste so I've come up with this Leftover Turkey Christmas Lattice Pie. You can put in whatever you have....leeks, pigs in blankets, stuffing, turkey, carrots, peas, parsnips and even roast potatoes!
Make life easy and cover with shop bought puff pastry to make a delicious family meal which uses up what may have gone on the bin
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INGREDIENTS
Puff Pastry (I used a Gluten Free Version but regular works the same)
Leftover veg - Onion, Carrots, Leeks, Peas, Roast Potatoes etc
Leftover Turkey, Bacon, Stuffing and pigs in blankets
2 tbsp Plain Flour (I used Gluten Free)
Chicken Stock- enough to make a sauce
Cream (I used Aplro dairy free but single or double regular cream would be great too)
Beaten egg to glaze the pastry
Oven Bake 190 degrees for 30mins (You could also Air Fry this if preferred)
Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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The Secret to the Perfect Leftover Turkey Pie: Try this Mouthwatering Turkey Lattice Recipe!
Looking for something to make with all of those turkey leftovers? Try this delicious recipe for Leftover Turkey Lattice Pie! See more below. Click the arrow under the video.
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RECIPE:
Leftover Turkey Lattice Pie!
Line two 9-inch pie pans with pie crust and bake
just the crust for 5 to 7 minutes until light brown
In a large bowl mix:
4 cups of chunked turkey
2 cups of chopped broccoli
1 & 1/2 cups of Shredded Cheddar Cheese
1 can (10 ½ oz.) of condensed Cream
of Chicken soup, undiluted
2 tbsp. Dijon Mustard
1 tbsp. dry minced onions
1 egg lightly beaten
1 & 1/3 cup of whole milk
¼ tsp. salt & ¼ tsp. pepper
Mix Well...
Note!..... If you want your 2 pies a little fuller,
you can use 4 & ½ cups turkey, 3 cups of broccoli,
1 & 1/2 cups of milk, and 1 more can of cream of
chicken soup.
Pour your mixture into the pie crusts then cut
your top crust into ¾ inch strips and make a lattice
pattern on top the pies. Mix 1 egg with a little milk
and brush the lattice strips with the egg wash.
Bake at 375 degrees for about 18 to 25 minutes or until
the crust is golden brown.
Let it cool a bit then serve! Enjoy!
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Easy Turkey Club Sandwich | Recipe by Lounging with Lenny
Turkey club sandwich. Today I will show you how to make a sandwich, turkey club sandwich recipe. It is a best turkey sandwich, well balanced with ingredients and absolutely delicious.
This turkey sandwich is great for breakfast, lunch or snack. Turkey club sandwich goes great with French fries, sweet potato fries or mixed green salad.
Follow my step-by-step turkey club sandwich recipe and enjoy!
Turkey Club Sandwich Ingredients:
3 slices bacon
3 slices whole wheat bread
1 tomato on vine
1 leaf Boston lettuce
2 slices swiss cheese
4-5 slices deli style turkey
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How to Make a Bacon Weave | Traeger Grills
Check out this awe-inspiring tip about your favorite food—Bacon. Find more grilling and smoking ideas here: Since rubbing sticks together created fire, the most hunted meal to roast over that fire has a curly tail. Today it’s much easier to get your hands on a porky slab to wood-fire over Traeger hardwood fuel. This Tip from the Pros will show you how to weave a bacon basket to adorn any savory meat.
If you believe the trick to cooking delicious bacon is to add more bacon, then the time has come and pigs can fly, right onto your low smokin’ slab. Put that pork weave to work and present a bacon wrapped gift that will leave your friends in awe; the possibilities are endless. Here are 5 of our favorite uses for the weave;
1. Smother a brisket with a bacon weave for juicy, added flavor.
2. Encompass eggs and hash browns for a savory breakfast pot pie.
3. Wrap a turkey up to keep it warm for a long smoke on the Traeger.
4. Swathe a pineapple stuffed with ribs to create a Swineapple.
5. Double your pleasure, double the flavor, by encasing a pork shoulder for double pig.
With our robust smoke infused flavor, you’ll crave meat after meat hot off the Traeger. Try any of our 100% natural wood pellet fuel for full-bodied flavored foods:
Roll your personal meat delivery system out to the patio for some weekend grillin.’ With 6-in-1 versatility, you can cook virtually any recipe on a Traeger grill. Try baking that apple pie you’ve been craving, or slow smoke the hell out of a rack of ribs while you play cards with your buddies. The one thing you’ll discover, every time you Traeger, is the awesome flavor. It’s bold and memorable and creates heartier flavor that a charcoal grill or an oven can produce. Traeger’s all natural wood pellet fuel comes from all over the U.S.A. and for over 35 years, we’ve been perfecting the art of wood-fired food. If you haven’t already, taste the difference then, get a Traeger for yourself so you can enjoy cooking delicious meals out in your own backyard.
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Bacon Wrapped Turkey Recipe | Potluck Video
Bacon Wrapped Turkey Recipe | Potluck Video
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