How To make Fresh Raspberry Lattice Pie
FILLING:
4 1/2 c raspberries
1 1/4 c sugar
5 tbsps cornstarch
1 dash salt
1 tbsp butter
CRUST:
Pastry for Two-Crust Pie
In a medium saucepan, combine raspberries, sugar, cornstarch, and salt. Cook ov er medium heat, stirring constantly until mixture boils and thickens, about 15 minutes. Refrigerate for 1 hour or until mixture comes to room temperature.
Prepare pastry for a two-crust pie using 9-inch pie pan. Heat oven to 425 degre es. Pour filling into pastry-lined pan; dot with butter.
To make lattice top, cut remaining pastry into 1/2-inch-wide strips. Arrange st rips in lattice design over filling. Trim edges and flute. With any remaining p astry, form small, pea-sized balls and place over the crossings in lattice patt ern.
Bake at 425 degrees for 35-45 minutes or until golden brown. Sprinkle with powd ered sugar before serving. Garnish with fresh raspberries and/or chocolate leav es for a pretty presentation.
MC formatted by Kris Young, Vancouver, WA krisy@womansjournal.com -----
Per serving: 185 Calories; 2g Fat (8% calories from fat); 1g Protein; 43g Carbo hydrate; 4mg Cholesterol; 15mg Sodium _____
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Easy RASPBERRY PIE Recipe! Special Old FAMILY Recipe! Uses Frozen Raspberries!
This easy raspberry pie recipe is an old family recipe. We use fozen berries for this pie but you could use fresh. If you use fresh berries then you may have to adjust the amount of cornstarch you need. This is the link to my favorite pie crust recipe:
2lbs frozen raspberries
½ cup sugar
¼ TSP salt
2 TBSP unsalted butter
1-2 TSP vanilla (the more the better!)
5 TBSP cornstarch
¼ cup water
1 unbaked 9” pie crust
Heat oven to 375F. Put frozen berries in a pot and add sugar and salt. Cook on medium heat until berries thaw and start to get hot and juicy. Add butter. Continue cooking until berries are nice and hot and liquidy. It will look like a berry puree. Mix cornstarch with water and add to berries. Cook until nice and thick. Take off heat and add vanilla. Cool a bit. Make sure your pie crust is nice and cold and your oven is preheated. Pour berries into pie crust and put in oven. Cook for about 30 minutes (yours might take more or less time, depends on your crust). The crust will be nicely browned and berries will look set and slightly dry when it’s done. Let cool then place in fridge to cool completely. Serve with whipped cream or ice cream. Enjoy!
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Artist: Martin Landstrom
Song: Lindy Hop Gals
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Simple Classic Raspberry Pie Recipe
There are few desserts as summery as a berry pie, and this classic raspberry pie is definitely best enjoyed in warmer temperatures. Featuring a simple but elegant lattice crust and a sweet-tart raspberry filling, this beautiful pie is sure to please your family or dinner guests.
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Get the Full Recipe:
Classic Berry Pie from Frozen Berries
Rebecca Brand shows how to make a mixed Berry Pie, click: cheapest price for measuring cups; with blueberries, blackberries, and raspberries from a frozen bag of berries, pie crust, and in the simplest way so in a five minute prep time you have a homemade pie. Fresh blueberry pie, fresh blackberry pie, or raspberry pie can be made in this same method. This pie has less sugar than most, is full of natural antioxidants, and most importantly is delicious. Rebecca's shortcuts for a berry pie, blueberry, blackberry, raspberry, or a mix of all three come together in quick time so you can get to the finish line faster!
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The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Bllueberry Raspberry Pie Filling
Blueberries, raspberries, 2 tbsp. cornstarch, 1 cup sugar, ...mix, cook on stove to boiling, boil one minute...remove and make pie crust.....bake at 400 degrees for 50 minutes...