How to Make BEEF LASAGNA Like an Italian
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!
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The Most Amazing Lasagna II
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion minced
• 5 cloves garlic crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1/2 cup white or red wine (can substitute beef broth or chicken broth)
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley divided
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish.
5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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Beef Lasagna Recipe by Food Fusion
A satisfying and filling Beef Lasagna recipe with Mario’s Pasta #HappyCookingToYou #FoodFusion #Marios #MariosPasta
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-In a pot,add,water,salt,mix well & bring it to boil.
-Add mario’s pasta,lasagna and boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare White Sauce:
-In a saucepan,add cooking oil,all-purpose flour & mix well for 30 seconds.
-Add milk,whisk well & cook for 2-3 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper powder,garlic powder,dried oregano,salt & whisk well.
-Let it cool.
Prepare Red Sauce with Mince:
-In a saucepan,add cooking oil,onion,garlic,mix well & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add salt,black pepper powder,red chilli crushed,dried oregano,tomato paste,mix well & cook for 2-3 minutes.
-Add pureed tomatoes and mix well.
-Add water,fresh basil leaves & mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until oil separates.
Assembling:
-In 9 x 9 inch baking dish,add & spread red sauce,place boiled lasagna sheets,red sauce,white sauce, cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed.
-Bake in preheated oven at 180C for 20-25 minutes or until cheese melts.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-Pot mein pani aur namak da ker ache tarhan mix karein & ubal anay lein.
-Mario’s pasta lasagna dal dein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein cooking oil aur maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein,kali mirch powder,lehsan powder,dried oregano aur namak dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
Prepare Red Sauce with Mince:
-Saucepan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lal mirch crushed,dried oregano aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Pani aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho ajnay tak paka lein.
Assembling:
-9 x 9 inch baking dish mein red sauce dal ker pheela lein,boiled lasagna sheets laga lein,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese, mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein.
-Preheated oven mein 180C per 20-25 minutes ya cheese melt ho janay tak bake ker lein.
-Fresh parsley dal ker serve karein!