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Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.
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I Love Making Funny Animal Videos About My Pets. You Never Know What Animal You Going To See. From My Ball Python Feedings, Funny Pets Videos, My Anaconda, A Reptile Room Tour, And My Other Animals From Different Snakes, Monitor Lizards, Frogs, Geckos, Scorpions, And Even Tarantulas. I Pretty Much Have My Own Reptile Zoo, Except My Animals Aren't Wild Animals, They Are Amazing Captive Bred Reptiles! Now Join Me For Some Fun Check Out A Snake Video Or Even Videos, & Be Sure To Leave A Thumbs Up!
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Teresa Cutter, The Healthy Chef on The Morning Show
Always a treat to share a delicious recipe with Kylie Gillies and Larry Emdur! My Healthy Nachos were a massive hit! For more great recipes like these Healthy Nachos and your 7-DAY FREE TRIAL, visit
Tasty Ideas to use up Extra Zucchini!
Get the FREE recipes:
Arlene and Laura are here with some great ideas for all that summer zucchini. They're making zucchini blueberry bread, zucchini “crab” cakes, zucchini tomato gnocchi pasta, and fried zucchini planks. Yummy!
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Zucchini Recipes with Laura Summer 2012- 2012 - At Home with Arlene Williams
Episode: AH1221
Baked Zucchini, Vegan Cooking Show by Kyong Weathersby
Now you can enjoy zucchini without deep frying and still have great flavor with nutrition value for you and for your family. Gluten-free and Oil-free.
Baked Zucchini
1 zucchini, sliced 1/2 inch thick
¼ c bread crumbs
¼ c whole wheat flour or brown rice flour
¼ c nutritional yeast flakes
½ tsp salt
1 tsp garlic powder
1 tsp onion powder
½ c soy milk or non-dairy milk
Preheat oven for 400 degrees. Slice zucchini in 1/2 inch thick. Set it aside. In a small bowl, put bread crumbs, whole wheat flour, nutritional yeast flakes, salt, garlic powder and onion powder. Mix well. Put soy milk or non-dairy milk in another bowl. Put parchment paper in a 11” x 14” cookie sheet.
Dip one sliced zucchini in soy milk, then coat it with dry batter mixture and place on cookie sheet. Finish all sliced zucchini in same method. Lightly spray oil on batter zucchini on both sides. Bake for 25 minutes. It should be nice golden brown. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!