How To make Larp.
1 lb Fresh Ground Beef.
Mint Leaves. 3 Cloves Garlic.
1 tb Shallot - Chopped.
1 ts Coriander Seeds - Ground.
1 ts Ground Hot Chili Peppers. *
1 tb Ground Toasted Rice. **
1 tb Scallion - chopped.
2 tb Lime Juice.
1 ts Salt.
1 tb Fish Sauce.
Fresh Raw Vegetables. * Adjust the amount of ground hot chili pepper to taste. Serve extra on the side to be added to the dish as needed. ** Make toasted rice by browning RAW rice in a hot dry wok or frying pan, and then ground coarsely in a blender, OR an acceptable substitute is to brown a commercial "cream of rice" in a hot dry pan/wok. Wrap the shallot and garlic in aluminum foil and roast on the stove for approx. 2 minutes per side till the content is scorched. Remove the content from the foil, mash together well (with mortar & pestle, if available) and set aside. Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl. Let cool for a few minutes. Add fish sauce, salt, lime juice, and mix well. Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork. Serve on a bed of lettuce leaves and garnish with mint leaves. This dish should be served with fresh raw assorted vegetables such as: chunks of "yard-long bean", nappa leaves (select the more tender inner leaves), lettuce leaves (Romaine and other leave lettuces are excellent), celery, and so on. Translated and commented by: Padej Gajajiva From: "Cooking Thai Food in American Kitchen" by Malulee Pinsuvana.
How To make Larp.'s Videos
Laab Diip | Lao Raw Beef Salad Recipe | Lao Food at Saeng’s Kitchen
Laab is the national dish of Laos and there are many variations of laab like laab diip. It is made from raw beef and is layered wit delicious Lao flavors like khao khua roasted sticky rice, bile, padaek, and lots of fresh herbs. You will find many adults enjoying this delicious dish.
------
???? RECIPE + INGREDIENTS ????
Make sure to visit my website for all the ingredients and written step by step instructions:
???? SUPPORT MY CHANNEL ????
If you find my videos useful and want to support me making more Lao recipe videos, please consider becoming a patreon member of Saeng’s Kitchen.
???? CONNECT WITH ME ????
instagram.com/saengdouangdara
facebook.com/saengdouangdara
------
???? SPECIAL INGREDIENTS ????
-padaek:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:32 - raw beef
01:20 - mix wet ingredients
02:00 - mix dry ingredients
03:38 - adding herbs
04:11 - mix
04:45 -Time to eat!
------
???? Me & Galabao ????
Learn more about who I am, and why I started this channel + blog:
saengskitchen.com
#laab #laabdiip #rawbeefsalad #laofood
Laab Gai - Spicy Chicken Salad Recipe - Hot Thai Kitchen!
This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen! A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to impress! And that crazy good crispy chicken skin makes an appearance at the end as well :)
For Crispy Chicken Skin recipe:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
LAAB | SPICY BEEF SALAD
How to make Laab with Beef and Omasum (tripe). Laab is a traditional Lao salad that's spicy, nutty, sour, and herbaceous. Laab is also eaten widely in Thailand and Cambodia, and there are many variations.
???? INSTAGRAM: ThunThunChannel
○
○ How to make seasoned Padaek/ Pla Ra (Seasoned Unfiltered Fish Sauce) -
__________________________________________________
????️ INGREDIENTS
*(NOTE: be mindful of the saltiness of the brands of padaek/pla ra and fish sauce you use, and sourness of the limes, taste and adjust the amounts to your liking. The leading flavor should be sour, followed by umami and salty)*
Beef - 1 lb or 454 g
Water - 1/4 cup
Fish Sauce - 1 tsp
Omasum - 1/4 lb or 113 g
Lemongrass & Galangal - See video for technique
Lemongrass - 1 lower half stalk
Galangal - 1/2 inch knob
Kaffir Lime Leaves - 4 leaves
Shallots - 2 small bulbs
Red Chilis - as much as you'd like
Sugar - 1 tbsp
Msg - 1/2 tsp
Fish Sauce - 1 tbsp
Juices from Beef - 1/2 cup
Padaek/Pla Ra (Nang Fa Brand) - 1 tbsp
Padaek/Pla Ra (Zap Ver Brand) - 1.5 tbsp
Lime juice - 3.5 tbsp to 4 tbsp
Rice powder - 4 tbsp
Red chilis - as much as you'd like
Crispy Fried Dried Chilis - as much as you'd like
Mint - 2 handful
Scallion - 3 stalks
__________________________________________________
???? OTHER VIDEOS TO CHECK OUT
○ PLA GOONG -
○ TOM KA GAI -
○ NYOUM GLASS NOODLE SALAD -
○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry -
○ PLEAH SACH KO -
○ RED CURRY PASTE -
○ PAD THAI -
○ STEAMED PORK BUNS -
○ LAAB -
○ CURRY PUFFS -
○ SESAME BALLS -
○ HOW TO GROW LEMONGRASS FROM CUTTINGS -
○ GETAWAY HOUSE Part 1 -
○ CRAB RANGOON -
○ HOT POT AT HOME -
○ SUMMER ROLLS 2 WAYS -
???? WHERE I FIND MY MUSIC
○
○ นาคำใหญ่วาไรตี้ Official ซาวด์ดนตรีอีสาน บรรเลง พิณ แคน ซอ โหวด -
○ Music DD โหวต พิณ แคน -
???? CHAPTERS
Intro 00:00
Herbs & Aromatics for Laab 00:35
Toasted Rice Powder for Laab 01:47
Preparing Omasum for Laab 02:23
Preparing Beef for Laab 04:01
How to Make Laab 04:53
Serving & Eating Laab 07:06
Outro 07:43
#laofood #thaifood #laab
David Chang Makes Not Larb
Dave Chang cooks up another on-the-fly recipe in the kitchen. Dave hates wasting food, so he created an unofficial larb to get remaining vegetables and other food out of the fridge and into a delicious dish. Although this version may not have the exact ingredients traditionally found in a larb, Dave shows home cooks how to use what's on hand to create something delicious. He uses ground pork, ground-up rice, and a handful of vegetables, plus our pantry essentials like Momofuku Chili Crunch and Savory Seasoned Salt to punch up the flavor.
As always, there's no plan, no preparation but this is the essence of home cooking. Dave's not trying to hit the bulls-eye, just the target.
Get the recipe:
Shop the video:
Follow us here:
Facebook:
Instagram:
Private Community Group:
TikTok:
How to make GRILLED BURGERS with bacon and smoked cheese - Fantasy/LARP recipe
Here is a simple guide on how to make the best burgers in the world. Dwarf chef Gotfar Ironbeard reveals the legendary recipe for grilled burgers with bacon, smoked cheese and a unique home-made sauce. Learn how to make the best grilled burgers by yourself.
Follow me here:
INSTAGRAM -
FACEBOOK -
TWITTER -
Intro theme: Heroic Demise by Matthew Pablo (CC-BY 3.0)
Music materials providing : MusicNoteWorld
URL:
ឡាបសាច់គោ/beef larb recipe
Hello Everyone! Are you guys ready for my larb (beef salad) recipe?! Here it is! I am excited to share this recipe with all of you because it has been requested by many of my friends. If you guys decide to follow this recipe, please let me know what you think in the comments! Also don't forget to like and subscribe! I hope you all enjoy! :)
Ingredients
-Green Onions (3 Shoots)
-Cilantro (1 Bunch)
-Lime Leaves (6 Leaves)
-Galanga (5-6 slices)
-Limes (3)
-Shallots (2 Bulbs)
-Garlic (5 cloves)
-Thai Chili Peppers (optional)
-Jasmine Rice (1 Cup)
-Fish Sauce (3 Tbsp)
-Fish Sauce (ground preserved fish) (3 Tbsp) (optional)
-Sugar (1 Tbsp)
-Chicken Broth (1 1/2 Tbsp)
-Oyster Sauce (1/2 Cup)
-Beef (5 lbs)
Music:
-Artist: Meng Keo Pichenda
-Title: Koe Larb Kror Horm (The Red Rose)