Laab Diip | Lao Raw Beef Salad Recipe | Lao Food at Saeng’s Kitchen
Laab is the national dish of Laos and there are many variations of laab like laab diip. It is made from raw beef and is layered wit delicious Lao flavors like khao khua roasted sticky rice, bile, padaek, and lots of fresh herbs. You will find many adults enjoying this delicious dish.
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???? RECIPE + INGREDIENTS ????
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???? SPECIAL INGREDIENTS ????
-padaek:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:32 - raw beef
01:20 - mix wet ingredients
02:00 - mix dry ingredients
03:38 - adding herbs
04:11 - mix
04:45 -Time to eat!
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Authentic Thai larb recipe (larb moo ลาบหมู) - Thai Recipes
Experience authentic Thai flavors in this Thai larb recipe (larb moo ลาบหมู). Get the recipe details here:
Thai larb, often made with minced pork (larb moo ลาบหมู), is one of the most popular Thai street food dishes. Though on the streets of Thailand it's most of the time made with pork, you can also find it made with minced chicken, or even minced duck. I also like versions of larb made with roasted catfish, known as larb pla duk. But anyway, for the Thai larb recipes I'll be using minced pork, but feel free to substitute whatever other meat you'd like. Even mushrooms or tofu works well. Thai larb is a meat salad dish. Along with the meat you choose, you mix in some fish sauce, lots of lime juice, chili flakes, shallots, and some herbs to freshen things up. In Thailand when you eat larb it's normally an Isaan dish, so it's often eaten together with green papaya salad ( and eaten along with Thai sticky rice. I love the flavors in this dish, and especially love how the meat is so refreshing and flavorful.
As long as you have all the ingredients on hand, and as long as the khao kua or toasted sticky rice is prepared in advance, this Thai larb recipe is extremely easy to prepare and should only take a few minutes to make. You begin with cooking the minced pork, and from there you don't need to cook anything else, you just start to mix in all the dressing ingredients. Again, like with all Thai recipes and cooking, be sure to taste test plenty of times until you have your larb tasting exactly the way you want it to taste - I especially love spicy and sour.
Ok, here is your ingredients list for this authentic Thai larb recipe:
About 5 tablespoons of uncooked Thai sticky rice (this is going to be toasted and used as an ingredient in the dish)
300 grams (1 pound) minced pork
½ - 1 tablespoon of chili flakes (prik bon)
1/8 tablespoon of sugar (just a pinch)
½ tablespoon of fish sauce
1 - 2 limes (I used the juice from about 1.5 limes)
3 - 4 small shallots (Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
A few leaves of culantro, which is a little like cilantro, if you can't find any, you don't need to use it
3 - 5 spring onions (green onions)
About 20 leaves or so of fresh mint
I am creating these Thai street food recipes as a resource for authentic Thai cooking - and by authentic I mean real everyday meals and food that you could eat when you're in Thailand. If you follow this recipe you'll be tasting the same food that you could get on the streets of Bangkok or Chiang Mai. Enjoy this recipe, and be sure to give this video a quick thumbs up, and let me know if you have any questions in the comments below.
Check out the full Thai larb recipe for further ingredients and instructions:
Authentic Thai recipes:
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
Music in this video is Opium by Igor Dvorkin
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Authentic Spicy Thai Mince Pork Larb Salad •Larb Moo Recipe •ลาบหมู•Thai Chef Food
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Laab Gai - Spicy Chicken Salad Recipe - Hot Thai Kitchen!
This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen! A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to impress! And that crazy good crispy chicken skin makes an appearance at the end as well :)
For Crispy Chicken Skin recipe:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How to Make Laab Gaai with Jet Tila | Ready Jet Cook | Food Network
We're ALL for a salad if it's Jet's tangy Turkey Laab! ???? Especially when we can have Coconut Sticky Rice with Mango with it for dessert!
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Laab Gai (Turkey Laab)
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 25 min
Active: 10 min
Yield: 4 to 6 servings
Ingredients
1 tablespoon (15 grams) tamarind paste
1 1/2 pounds (690 grams) ground turkey breast (coarsely ground, if possible)
1 tablespoon (15 grams) vegetable oil
3 garlic cloves, minced
1 large shallot, thinly sliced
1/2 cup (110 grams) palm sugar or brown sugar
2 1/2 ounces (75 milliliters) fresh lime juice
2 ounces (60 milliliters) fish sauce
1 to 2 teaspoons Thai chile powder
1/2 cup (110 g) fresh mint leaves
1/2 red onion, thinly sliced, plus more for serving
1/4 cup (55 grams) roasted rice powder, plus more for serving (see Cook's Note)
2 green onions, chopped, plus more for serving
Serving suggestion: carrot sticks, long beans, lettuce and cabbage, all cut into 4- to 5-inch pieces
Directions
Stir the tamarind paste into the ground turkey in a large bowl and let stand for 15 minutes.
Heat a medium pan to high heat and add the oil. When you see the first wisps of white smoke, saute the garlic and shallot until translucent, about 1 minute. Fold the turkey into the pan and stir-fry until the turkey is just cooked through, about 3 to 4 minutes.
Reduce to low heat then stir in the sugar, lime juice, fish sauce, and chile powder and mix well. Adjust your flavors as necessary to your taste.
Fold in the mint, onion, roasted rice powder and scallions until well combined. Serve with carrot sticks, long beans, lettuce and cabbage. Garnish the laab with more scallions, red onion and rice powder.
Cook’s Note
Roasted rice powder can be bought in the store, but making it yourself is fun and easy. Take about 1/2 cup white rice and roast it in a dry pan over medium-high heat. Keep stirring as the rice cooks. Once the rice is medium brown and fragrant, put it into a blender or food processor. Grind until a coarse powder is formed.
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How to Make Laab Gaai with Jet Tila | Ready Jet Cook | Food Network
Chicken larb is 1 of my favorite Thai dinners! #shorts #larb
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