Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh
Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh | Kashmiri Mutton Rogan Josh | How To Make Kashmiri Mutton Rogan Josh
Ingredients:
Mutton/lamb - 500g (with bones)
Yogurt - 150g
Kashmiri chilli powder - 2tbsp
Fennel powder - 1tbsp
Ginger powder - 1tsp
Turmeric powder - ¼tsp
Asafoetida - ½tsp
Bay leaf - 2
Cinnamon - 2(1inch)
Cloves - 6
Green cardamom - 4
Black cardamom - 2
Mace - 1
Nutmeg - small piece
Pepper - ½tsp
Cumin seeds - ½tsp
Garam masala - ¼tsp
Mustard oil - 5tbsp
Water - 2cup (500ml)
Salt to taste
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#roganjosh #lambroganjosh #muttonroganjosh #kashmiriroganjosh #muttonrecipe #spicyfoodz #spicyfoodzrecipes
Mutton Rogan Josh | कश्मीरी मटन रोगन जोश | Rogan Josh Recipe | Mutton Rogan Josh Kashmiri Style
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INGREDIENTS:
Lamb Curry Cut= 1 kg
Mustard Oil= 1 cup
Bay Leaf= 2
Green Cardamom= 7 no
Black Pepper= 1 tsp
Black Cardamom= 4 no
Cloves= 7 no
Cinnamon Stick= 4
Onion= 600 gm
Salt= 1 tbsp
Ginger Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Kashmiri Chilli Powder= 2 tbsp
Turmeric Powder= 2 pinch
Tomato Puree= 1 cup
Water As For Needed
Curd= 1/2 cup
Saffron= 2 pinch
Kashuri Methi Powder= 1/2 tsp
Dry Ginger Powder= 1/2 tsp
Green Cardamom Powder= 1/4 tsp
Fennel Seeds Powder= 1/2 tsp
Desi Ghee= 1/2 cup
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Mutton Rogan Josh Recipe | How To Make Kashmiri Mutton Rogan Josh | Mutton Recipes | Neelam Bajwa
Learn How To Make Kashmiri Mutton Rogan Josh Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Mutton Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
750g mutton
2 tbsp. Ghee
3/4 cup plain yoghurt
1 tbsp lemon juice
4 green cardamom powdered
2 black cardamom powdered
1 piece of cinnamon
2 bay leaves
6 cloves powdered
3/4 tbsp ground fennel
1/2 tbsp ginger powder
1 tsp black pepper
1/2 tsp asafoetida (hing)
3 tbsp Kashmiri chilli powder
4-5 tbsp mustard oil
1 tsp garam masala
Salt to taste
Coriander and mint to garnish
Kewra water
Method:-
- Marinate mutton in the marination ingredients preferably overnight or a minimum of 3 hours.
- Make a paste of yoghurt and the spices mentioned for the yoghurt mix.
- In a pressure cooker heat ghee and saute cinnamon stick, bay leaves and asafoetida in it.
- Now add the marinated mutton and fry for 20 minutes.
- Add black pepper, ground cloves, black cardamom powder, green cardamom powder, fennel seed powder, salt, yoghurt mix, water, green chillies and stir well.
- Cover with a lid and cook for 3-4 whistles.
- Once the cover is opened, add the onion, garam masala powder, coriander leaves, mint leaves, Kewra water and stir.
- Garnish with mint and coriander leaves and serve!
Kashmiri Mutton Rogan Josh is ready to serve!
HAPPY COOKING!!!
#MuttonRoganJosh #RoganJosh #GetCurried
Host : Neelam Bajwa
Copyrights: REPL
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How To Make Rogan Josh by Vivek Singh of Cinnamon Club
Welcome to a Kashmiri Indian classic, the Rogan Josh, brought to you by Vivek Singh of Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho restaurants in London. Find the recipe & ingredients here:
How To Make Lamb Rogan Josh | Ep 581
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How To Make Lamb Rogan Josh | Ep 581
700g diced lamb leg (mutton can be used)
4 heaped tbsp tomato paste
1/2 tsp ground cardamom
1 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp black pepper
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
2 tsp sweet paprika
1/2 tsp cayenne pepper
2 tsp garam masala
1 brown onion, finely diced
4 bay leaves
4 cloves
1 cinnamon stick
3-4 tbsp oil
3 crushed garlic cloves
1 tsp salt
1.5-2 cups water, extra if required
1/2 cup plain yoghurt
Ruby Cooks an Incredible Lamb Rogan Josh
It's Flavour Friday and for today's tutorial Chef Ruby is making a warming curry, perfect for cold winter nights. With tender lamb in a rich and aromatic sauce, what more could you want?
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- Ruby Cooks an Incredible Lamb Rogan Josh | Flavour Fridays -
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