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How To make Kashmiri Rogan Josh
1 T Whole fennel seeds
3 1/4 c Plain yoghurt
6 T Vegetable oil
1 3/4" stick of cinnamon
1/2 t Whole cloves
2 1/2 t Salt
1 pn Asafetida
3 lb Cubed lamb
4 t Paprika
1/2 t Cayenne pepper
1 1/2 t Dried ginger
3 2/3 c Water or beef broth
1/4 t Garam masala
Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir the meat an cook, still on a high flame for about 5 minutes. Now put in the paprika and cayenne and give the meat a good stir. Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so. Add all the yoghurt this way. Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly. Add the fennel and ginger. Give the meat some more good stirs. Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes. Cover completely and cook on low heat for another 45 minutes or until meat is tinder. Stir a few
times as the meat cooks, making sure that there is always some liquid in the pot. Remove the lid and add the garam masala. You should have a thick, reddish brown sauce. If it is too thin, boil away some of the liquid.
How To make Kashmiri Rogan Josh's Videos
Rogan Josh | Kashmiri Style Rogan Josh | Wazwan Special |
Rogan Josh | Kashmiri Style Rogan Josh | Wazwan Special |
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ROGAN JOSH | LAMB ROGAN JOSH | MUTTON ROGAN JOSH | ROGAN JOSH KASHMIRI STYLE
Rogan Josh | Lamb Rogan Josh | Mutton Rogan Josh | Rogan Josh Kashmiri Style | Rogan Josh Recipe | Kashmiri Rogan Josh | Mutton Rogan Josh Recipe | Rogan Josh Curry
Ingredients for Mutton Rogan Josh:
- Mutton/Lamb - 1 kg (tender pieces with bones)
Whole Spices & Tempering:
- Asafoetida (Hing)- 1/2 tsp
- Cumin Seeds- 1 tsp
- Cloves- 6-7
- Green Cardamom, crushed- 5-6
- Black Cardamom, crushed- 2
Spice Powders:
- Kashmiri Chilli Powder- 6 tsp
- Saunth (Dry Ginger Powder)- 3/4 tsp
- Saunf powder (Fennel Powder)- 4 tsp
- Garam Masala Powder- 1 tsp
- Green Cardamom (Elaichi) Powder- 1/4 tsp
Other Ingredients:
- Whisked Curd/Plain Yogurt- 200 ml
- Salt- 2 tsp
- Mustard Oil- 6 tbsp
Preparation:
- Wash & drain the meat.
- Whisk the curd/plain yogurt.
Process:
- Heat mustard oil in a pan till smoking point. Once the oil heats up and emits smoke switch it off and let it cool.
- Again heat it and then add the cumin seeds and the cloves. Also add the asafoetida. Give a mix for 15-30 secs and then add the mutton pieces.
- Mix and sear (bhunno)on high heat for 1 min and then add the crushed green and black cardamom.
- Give a mix and then continue to fry on medium heat for 4-5 mins till the meat is browned.
- Add the salt and Kashmiri Chilli Powder and mix it well.
- Cook on low heat for 3 mins for the meat pieces to absorb the colour.
- Now add the Dry Ginger Powder & Fennel Powder, mix and fry it on low to medium heat for 3 mins till oil separates.
- Add the whisked curd/plain yogurt on low heat. Keep stirring and cooking on low heat for 2-3 mins till oil separates.
- Add the Garam Masala Powder, give a mix and cook for 2 mins.
- Now add 450 ml water and allow it to come to a boil.
- Reduce heat to low and cook covered on low heat for 45-60 mins till meat is tender.
- Open the lid and give it a stir few times in between.
- Once done, add the Green Cardamom Powder, give a mix and simmer for 2-3 mins.
- Serve with rice or roti.
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Kashmiri Mutton Rogan Josh | Full Recipe
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is made without onions, garlic & tomatoes. Simmered in Kashmiri Red Chilli Powder & bathed in curd, this dish is every non-vegeterian lovers dream come true! Hope you enjoy the recipe.
How To Make Rogan Josh by Vivek Singh of Cinnamon Club
Welcome to a Kashmiri Indian classic, the Rogan Josh, brought to you by Vivek Singh of Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho restaurants in London. Find the recipe & ingredients here:
Kashmiri Mutton Rogan Josh | मटन रोगन जोश | How To make Mutton Rogan Josh | Rogan Josh | Chef Ashok
Kashmiri Mutton Rogan Josh | मटन रोगन जोश | How To make Mutton Rogan Josh | Rogan Josh | Chef Ashok
is video mai maine apko Authentic Kashmiri pandit style mutton rogan josh bnane ki recipe share ki hai.
Hotel Banquet Party Style Mutton Rogan Josh
#Muttonroganjosh #kashmiriroganjosh #Kashmirifoodrecipe #Cookingwithchefashok
Kashmiri Mutton Rogan Josh | Eid Special Roganjosh |Wazwaan | Easy Rogan Josh Recipe|Kashmiri Zaika
Kashmiri Mutton Rogan Josh Recipe by Kashmiri Zaika || Eid Special Mutton Rogan Josh by Kashmiri Zaika || Wazwaan Style Kashmiri Mutton Rogan Josh
Ingredients:
Mutton: 1 kg
700 ml Water
2 cinnamon Sticks
4 clove
7 Black Pepper
5 green cardamom
2 black cardamom
1 teaspoon funnel powder
1 teas spoon dry ginger powder
2 table spoon chopped garlic
2 table spoon kashmiri red chili powder
1 table spoon turmeric powder
2 table spoon ghee
3 table spoon fried onion paste
1 Pinch of red food color (Optional)
salt as per taste
Eid Special Recipes:
1: Hindi Rogan Josh
2: Wazwaan Chicken (Waze Kokur)
3: Wazwwan Style Shami Kebab
4: Methi Maaz
5: Eid Special Mutton pulao
#mutton #kashmiri #wazwaan #roganjosh #kashmirizaika #eid #eidspecial #recipes #trending #eidulfitr