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How To make Kashmiri Rogan Josh

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1 T Whole fennel seeds
3 1/4 c Plain yoghurt
6 T Vegetable oil
1 3/4" stick of cinnamon
1/2 t Whole cloves
2 1/2 t Salt
1 pn Asafetida
3 lb Cubed lamb
4 t Paprika
1/2 t Cayenne pepper
1 1/2 t Dried ginger
3 2/3 c Water or beef broth
1/4 t Garam masala
Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir the meat an cook, still on a high flame for about 5 minutes. Now put in the paprika and cayenne and give the meat a good stir. Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so. Add all the yoghurt this way. Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly. Add the fennel and ginger. Give the meat some more good stirs. Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes. Cover completely and cook on low heat for another 45 minutes or until meat is tinder. Stir a few
times as the meat cooks, making sure that there is always some liquid in the pot. Remove the lid and add the garam masala. You should have a thick, reddish brown sauce. If it is too thin, boil away some of the liquid.

How To make Kashmiri Rogan Josh's Videos

Mutton Rogan Josh in English

কাশ্মীরি মটন রোগান জোশ এর সবথেকে সহজ পদ্ধতি | kashmiri mutton rogan josh recipe in bengali

Mutton rogan josh recipe is very simple to make but there are two styles of making it one is Kashmiri pandit style and the second Kashmiri Muslim style so here I will show you how to make Kashmiri Mutton rogan josh recipe in Bengali but Muslim style so make and enjoy this simple mutton recipe with steamed rice or Kashmiri Pulao.
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Lamb Rogan Josh

Ingredients:
3 lb. lamb
2 tsp salt
½ cup yogurt
¼ cup cooking oil
¼ cup mustard oil
2 bay leaves
½ tsp pepper
2 black cardamom
5 cardamom
6 cloves
3 cinnamon sticks
3 cups sliced onion
1 tbsp ginger paste
1 tbsp garlic paste
3.5 cups hot water
2 tbsp Kashmiri chili
1 tsp fennel powder
½ tsp ginger powder

Instructions:
1. Marinate the lamb cuts with salt and yogurt for an hour
2. Add cooking oil in a large pot along with mustard oil, bay leaves, pepper, black cardamom, green cardamom, cloves and cinnamon sticks
3. Fry until fragrant for about a minute
4. Add sliced onion and fry until brown
5. Add the marinated lamb, ginger and garlic paste
6. Saute for 10 minutes
7. Pour hot water and cook for 45 minutes on medium-low heat with lid on
8. Mix Kashmiri chili in water and pour it over the lamb dish for color and flavor
9. Add fennel powder, ginger powder and cook for another 10 minutes with lid on
10. Garnish with fresh coriander before serving
11. Ready to Enjoy!

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Here is what you'll need!

Lamb 3 lbs
Salt 2 tsp
Yogurt 1/2 cup
Cooking oil 1/4 cup
Mustard oil 1/4 cup
Bay leaves 2
Black peppers 1/2 tsp
Black cardamom 2 pcs
Green cardamom 5 pcs
Cloves 6
Cinnamon sticks 3 small
Water 3.5 cups
Slicd onion 3 cups
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Kashmiri red chili 2 tbsp
Fennel powder 1 tsp
Ginger powder 1/2 tsp
Enjoy!

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Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana

A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.

ROGAN JOSH

Ingredients

750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste

Method

1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.

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#SanjeevKapoor #roganjosh #roganjoshrecipe #howtomakeroganjosh

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रोगन जोश Authentic Kashmiri Rogan Josh | Mutton Rogan Josh Recipe

#ShaneDelhi #RoganJosh #NaginaAbbas

toh foodies aaj agayi hai mutton Rogan Josh ki Recipe. Rogan Josh Kashmir ke khanon ke khazane se nikla hua ek aisa hira hai jisey boht hee Khushboodar masalon mai dheemi dheemi aanch par banaya jata hai jissey mutton ek dum tender ho jata iski gravy boht light hoti hai aur boht nutritious and immunity boosting hoti hai iski gravy boht hee colourful hoti hai kyunki issey boht umda ghar ke masalon mai banaya jaata iss gravy mai tender mutton juicy aur aromatic ho jaata hai jo taste aur khushboo se aap ke dil mai jagah bana leta hai toh banaye iss recipe ko aur bataye kaisi lagi yeh recipe aapko :)

How To Cook Mustard Oil

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Ingredients:

1 black cardamom
2 green cardamom
2 cloves
½ tsp cumin
2 bay leaves
½ tsp asafoetida
500grm
1inch cinnamon piece
2tsp fennel powder
½ tsp ginger powder
2 tsp kashmiri red chilli powder
4 tbsp curd
water
1 tsp salt
¼ tsp green cardamom powder

Tags

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Mutton Rogan Josh | मटन रोगन जोश | Chef Sanjyot Keer

Full written recipe Mutton Rogan Josh

Prep time: 10-15 minutes
Cooking time: 1 hour 15-30 minutes
Serves: 4-5 people

Ingredients:
MUSTARD OIL | सरसों का तेल 1/3 CUP
WHOLE SPICES
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON | दालचीनी 2 INCH
GREEN CARDAMOM | हरी इलायची 5 NOS.
BLACK CARDAMOM | बड़ी इलायची 2 NOS. (CRUSHED)
CLOVES | लौंग 4 NOS.
JAVITRI | जावित्री 1 NO.
NUTMEG | जायफल A SMALL PIECE
MUTTON | मटन 1 KG
CURD | दही 3/4 CUP
POWDERED SPICES
FENNEL SEED POWDER | सौंफ का पाउडर 2 TSP
ASAFOETIDA | हींग 1 TSP
GINGER POWDER | सौंठ पाउडर 1 TBSP
SAFFRON | केसर A FEW STRANDS (OPTIONAL)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 3 TBSP
SPICY RED | तीखी लाल मिर्च पाउडर 1 TSP (OPTIONAL)
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
RATAN JOT | रतन जोत 1 PIECES
GHEE | घी 3 TBSP
Method:
Set a kadhai over high heat & add the mustard oil, heat the oil over high flame until it reaches its smoking point, then switch off the flame & let the oil cool down slightly.
Further add all the whole spices along with the mutton, stir well & cook the mutton over high flame for 7-8 minutes.
Once the mutton gets seared in a separate bowl add the curd along with all the powdered spices & whisk it well, add then whisked curd mixture to the mutton with salt & stir well, cook over medium high flame until the curd & the spices are cook & the oil separates.
Add hot water once the oil separates, make sure you don’t add a lot of water, the water should barely cover the mutton.
Stir well & then cover the kadhai, now cook the mutton over low flame until itsfully cooked, the time taken will depend upon the quality of the mutton, you can open the lid at long intervals to stir the mutton & check the doneness.
Once the mutton is cooked taste & adjust the salt if required.
Then set a small pan over high heat & add ghee, once the ghee gets hot, lower the flame & add ratan jot, stir well & cook it with the ghee for 2-3 minutes.
Further strain & add the ghee over the mutton & mix well.
Your Mutton Rogan Josh is ready, serve with rotis & rice.

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