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How To make Kashmiri Rogan Josh
1 T Whole fennel seeds
3 1/4 c Plain yoghurt
6 T Vegetable oil
1 3/4" stick of cinnamon
1/2 t Whole cloves
2 1/2 t Salt
1 pn Asafetida
3 lb Cubed lamb
4 t Paprika
1/2 t Cayenne pepper
1 1/2 t Dried ginger
3 2/3 c Water or beef broth
1/4 t Garam masala
Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir the meat an cook, still on a high flame for about 5 minutes. Now put in the paprika and cayenne and give the meat a good stir. Slowly add the yoghurt, a small amount at a time, stirring the meat vigorously as you do so. Add all the yoghurt this way. Keep cooking on high heat until all liquid has boiled away and the meat pieces have browned slightly. Add the fennel and ginger. Give the meat some more good stirs. Now put in the water or broth, cover so as to leave the lid very slightly ajar, and cook on medium heat for 30 minutes. Cover completely and cook on low heat for another 45 minutes or until meat is tinder. Stir a few
times as the meat cooks, making sure that there is always some liquid in the pot. Remove the lid and add the garam masala. You should have a thick, reddish brown sauce. If it is too thin, boil away some of the liquid.
How To make Kashmiri Rogan Josh's Videos
Kashmiri Rogan Josh by Kashmiri Dadi| Mutton curry| Rogan Josh
Hi friends Mom the homemaker presents Kashmiri Mutton Rogan By Kashmiri Dadi |Authentic Easy Recipe | Mutton Curry | Rogan josh
Mutton Rogan Josh is delicious delicacy for all the non veg food lovers , and this recipe of dadi is absolute favourite of all the people who eaten Dadi’s food , must try this super rich , yummy and authentic recipe of Our Kashmiri Dadi
And if you like the video please like , share it with friends and subscribe the channel
Please let know your reviews by commenting below????
Ingredients
1/2 cup Mustard oil
3 Cloves
1 black cardamom
1 kg mutton
3 tablespoon curd
2 tablespoon Dried ginger powder
6 tablespoon Fennel powder
Pinch of Asafoetida
2 tablespoon Kashmiri Red chilli powder
2 glass of water
Salt to taste
Kashmiri Mutton Roganjosh || Authentic Recipe || Secrets shared by Kashmir Food Fusion
How to make Kashmiri Pandit style Mutton Rogan Josh | Mutton rogan josh at home |
This is an amazing recipe with mutton and that too Kashmiri Pandit style. No onion, no garlic and no pressure cooker is the highlight. This is an authentic mutton recipe from Kashmir, hence cooked in mustard oil. Saffron is a special ingredient used in this dish. It took 45 mins for my meat to get cooked as the dish is prepared on slow fire. Use lean goat meat for best results.
Kashmiri Mutton Rogan Josh | Eid Special Roganjosh |Wazwaan | Easy Rogan Josh Recipe|Kashmiri Zaika
Kashmiri Mutton Rogan Josh Recipe by Kashmiri Zaika || Eid Special Mutton Rogan Josh by Kashmiri Zaika || Wazwaan Style Kashmiri Mutton Rogan Josh
Ingredients:
Mutton: 1 kg
700 ml Water
2 cinnamon Sticks
4 clove
7 Black Pepper
5 green cardamom
2 black cardamom
1 teaspoon funnel powder
1 teas spoon dry ginger powder
2 table spoon chopped garlic
2 table spoon kashmiri red chili powder
1 table spoon turmeric powder
2 table spoon ghee
3 table spoon fried onion paste
1 Pinch of red food color (Optional)
salt as per taste
Eid Special Recipes:
1: Hindi Rogan Josh
2: Wazwaan Chicken (Waze Kokur)
3: Wazwwan Style Shami Kebab
4: Methi Maaz
5: Eid Special Mutton pulao
#mutton #kashmiri #wazwaan #roganjosh #kashmirizaika #eid #eidspecial #recipes #trending #eidulfitr
Kashmiri Rogan Josh recipe | कश्मीरी रोगन जोश | Mutton main dish recipe | Chef Ajay Chopra
kashmiri rogan josh #roganjosh #muttonrecipe
Kashmir is known for its beautiful scenic valley and culture. It is also known for its authentic and #deliciouscuisines. And a very well-known and traditional mutton dish that is famous all over the world and is a member of Kashmiri Wazwan is Rogan Josh. It is a very simple yet very tricky recipe and if you get to learn this authentic and traditional #RoganJosh, then surely you are going to be the king or queen of your home. Trust me on this and come, let’s check out this awesome recipe with me #ChefAjayChopra.
Ingredients:
400gm Mutton
3 tbsp Mustard Oil
3-4 Black Cardamom
Few Cloves
2 Cinnamon stick of 2’’
Few Green Cardamom
1 tsp Hing / Asafoetida
2 tbsp Ginger – Garlic Paste
2 tbsp Kashmiri Red Chilli Powder
Water
500ml Mutton Stock
1 cup fried Onions
1 tsp Turmeric Powder
1 cup Tomato Puree
1 tsp Coriander Powder
1 tsp Kashmiri Saffron
Salt to taste
1 tbsp Ghee
1 tsp dry ginger Powder
1 tsp Fennel Seed Powder
Few Juliennes of Ginger
Method:
Take a deep pan. Put some mustard oil and then add all the whole spices. Once it turns aromatic, put the mutton pieces and sauté it till it is slightly golden brown in colour. Put hing at this stage. Now take a bowl, add ginger garlic paste and Kashmiri red chilli powder and mix it together along with some water to make it a nice watery mixture. Add this liquid mixture in the mutton and then put the mutton stock. Then add fried onions and turmeric and mix everything together. Cover with a lid and let the mutton boil till 80%. At this stage add tomato puree and coriander powder and mix well. Again cover it and let it boil for 10-15mins. Now take a big bowl, take out the mutton pieces from the pan and put them in the bowl. Take a strainer and put the mutton gravy onto it and with the help of a spoon-back, strain all the liquid portion of the gravy. Now put this liquid strained gravy along with mutton pieces back into the pan. Now add saffron and mix well. Then add salt and ghee along with the ginger powder and fennel seed powder. Now combine everything well together and then finally add some ginger juliennes. Let it cook for another few minutes and your delicious Rogan josh is ready. Relish this authentic and awesome dish with anything you want and enjoy.
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How To Make Kashmiri Rogan Josh | By Chef Ajay Chopra
Rogan Josh is a signature dish from rich Kashmiri cuisine and is one of the main dishes of Kashmiri multi-course meal, the 'Wazwan'. Deriving its name from Persian word, 'Rogan' which means oil and 'Josh' which means intense heat is an apt name for this aromatic mutton dish that is cooked in oil at intense heat. While there are many contemporary and innovative mutton recipes but an authentic classic remains timeless and such is the heavenly taste of mutton rogan josh. Indulge in the aroma and taste of finely selected flavours of Kashmiri Rogan Josh with Chop Chop Chopra, Ajay Chopra.
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Here are the ingredients you require to make Kashmiri Rogan Josh:
- Mustard Oil 2-3 tbsps
- Water 2 tsp
- Young goat Meat
- Cinnamon 10 gms
- Cloves 2 gms
- Cardamom green 4 gms
- Mace 1 blade
- 1 Dried Bay Leaf
- Big Cardamom 10 gms
- One Cup Kashmiri Onions fried
- Tomatoes 2 Big
- Asafoetida 1 tbsp
- Ginger Garlic Paste 100 ml
- Deghi Mirch 3 tbsp
- Kashmiri Turmeric Powder 20 gms
- Salt as per Taste
- Ratan Jot 1 Clove
- Saffron 5 gms
- Fennel Powder 1 tsp
- Ginger Powder 2 tsp
- Coriander Leaves Chopped
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