MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Rogan Josh

x

2 1" cubes of ginger chopped
8 Cloves of garlic
1 1/2 c Beef broth
10 tb Vegetable oil
2 lb Lamb or beef stew meat
10 Whole black cardamoms
2 Bay leaves
6 Whole cloves
10 Whole peppercorns
1 1" stick cinnamon
2 Medium onions
1 ts Ground coriander
2 ts Ground black cumin
4 ts Red paprika
1/2 ts Cayenne pepper
1 1/4 ts Salt
6 tb Plain yogurt
1/4 ts Garam masala
Black pepper Put the ginger, garlic, and 4 tablespoons water in blender. Blend well until you have a smooth paste. Heat the oil in a wok to medium high heat. Brown the meat cubes in several batches and set to one side. Put the cardamom, bay leaves, cloves, peppercorns, and cinnamon into the same hot oil. Stir once and wait until the cloves swell and the bay leaves begin to take on color. Now put in the onions. Stir and fry for about 5 minutes or until the onions turn a medium brown color. Put in the ginger garlic paste and stir for 30 seconds. Add the fried meat cubes and juices. Stir for 30 seconds. Now put in 1/6 of the yoghurt. Stir and fry for 30 seconds or until the yoghurt is well blended. Add the remaining yoghurt, a tablespoon at a time, in the same way. Stir and fry for another 3-4 minutes. Now add the rest of the broth (a little
more for beef than lamb). Bring the contents of the pot to a boil, scraping in all browned spices on the sides and bottom of the pot. Cover, turn heat to low and simmer for about an hour if lamb and two if beef. Every 10 minutes or so, give the meat a good stir. When the meat is tender, take off the lid, turn the heat up to medium and boil away some of the liquid. You should end up with a tender meat in a thick, reddish brown sauce. All the fat that collects in the pot may be spooned off the top. Sprinkle the garam masala and black pepper over the meat before you serve and mix them in.

How To make Rogan Josh's Videos

Mutton Rogan Josh | कश्मीरी मटन रोगन जोश | Rogan Josh Recipe | Mutton Rogan Josh Kashmiri Style

Facebook Page:
Instagram:
Email: Bhargainkachef@gmail.com
Email: Chefkalam@yahoo.com
#RoganJoshRecipe#LambRoganJosh#MuttonRoganJosh#KashmiriStyleMuttonRoganJosh

New Channel Link:

Chef Khursheed Alam Story Video Link:

INGREDIENTS:
Lamb Curry Cut= 1 kg
Mustard Oil= 1 cup
Bay Leaf= 2
Green Cardamom= 7 no
Black Pepper= 1 tsp
Black Cardamom= 4 no
Cloves= 7 no
Cinnamon Stick= 4
Onion= 600 gm
Salt= 1 tbsp
Ginger Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Kashmiri Chilli Powder= 2 tbsp
Turmeric Powder= 2 pinch
Tomato Puree= 1 cup
Water As For Needed
Curd= 1/2 cup
Saffron= 2 pinch
Kashuri Methi Powder= 1/2 tsp
Dry Ginger Powder= 1/2 tsp
Green Cardamom Powder= 1/4 tsp
Fennel Seeds Powder= 1/2 tsp
Desi Ghee= 1/2 cup
Ratanjot

Fish Tikka Recipe Video Link:

Raja Rani Kabab | राजा रानी कबाब Recipe Video Link:

Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:

How To Make ROGAN JOSH (KASHMIRI STYLE) | Step By Step Guide In English

How To Make Rogan Josh - Rogan Josh Kashmiri Wazwan Style - Rogan Josh Kashmiri Style
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-
Ingredients required For Making Rogan Josh - Serves 5 o 6
* 1.146 kg/ 3 lb lamb shank and shoulder pieces with bones. Please use large chunky pieces for this recipe. You can even use goat meat (known as mutton in India)
*435 gm/ 1 lb yellow/red onions/shallots
* 30 gm/ 1oz / 6 large garlic cloves
* 4 to 5 cloves
* 2 inch length cinnamon stick
* 1 dry bayleaf
* 1 black cardamom
* 4 green cardamoms
* 1 tablespoon salt or as per taste
* 1 tablespoon heaped fennel powder(saunf). I crushed 2 tablespoons of fennel seeds in my mortar and pestle and used 2 tablespoons from the powder. You can save any leftover for making any curry.
* 2 heaped teaspoons dyr ginger powder (saut powder)
* 2 teaspoons Kashmiri chilli powder
* 2 tablespoons sweet paprika
* 1/4th teaspoon turmeric powder
* 2 teaspoons ground coriander seeds (dhania powder)
* 1 teaspoon garam masala powder
* 1/3rd cup oil
* 1 to 2 tablespoons ghee.
How to make homemade ghee -
* Few threads of saffron soaked in 1/4th of a cup of hot water (optional)
* 3 cups of hot water for making broth. You will need more if not using a pressure cooker.
Method -
* Add the meat into a pressure cooker or pot. Add bayleaf, cloves cinnamon stick, garlic, salt and hot water.
* Allow to come up to a boil on medium heat
* Skim off the scum floating on top and then add crushed cardamom
* Pressure cook for 30 mins or 35 mins if using Instant Pot. If using a regular pot it will take more than an hour for the meat to be 80% cooked. Please note the cooking time in pressure cooker may vary as pressure cookers vary, the quality of meat varies so it may take more or less time. For me it took 30 mins. I would say set a lower time than stated to start with so that even if it turns out to be tough it will get cooked later on while boiling off the gravy.
* After 30 mins switch off heat and allow the pressure to be released naturally and then open the lid of the cooker. Remove all the whole spices (whatever catches your eyes)
* Add a few threads of saffron in a bowl and add a fourth of a cup of hot water to it. Allow it to steep.
* While the meat is getting cooked brown the onions as showed in the video
* Take out the onions once they turn golden brown and spread them out. Allow the onions to cool down and then make a paste in your blender using a third of a cup of water
* Add a table spoon of oil and ghee in the remaining oil and warm it up
* Switch off heat once oil turns warm and add Kashmiri chilli powder and paprika. Immediately add 2 to 3 ladles of meat broth. Switch stove back on. Stir on low heat till the mixture bubbles for a few seconds only.
* Add the red mixture to the broth
* Add fennel powder, ginger powder, turmeric, coriander powder and garam masala powder to the boiled meat. Then add the fried onion paste and saffron water.
* Allow the meat to boil over medium high heat till the gravy gets a bit of a thickness and oil floats on top
* If you see the meat is starting to fall off the bone, take out the meat pieces and boil only the gravy to get that thickness.
Serve Rogan Josh with hot steamed rice/naan/laccha paratha. As with any curry the flavor gets better the more it sits so leftovers will taste even better the next day. It stays good in the refrigerator for 5 to 6 days or can be frozen for long to be enjoyed any time later.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Chicken & Lamb Recipes -

????Background Music - (From YouTube Audio Library)-
* No.4 Piano Journey By Esther Abrami
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

HOW TO make LAMB ROGAN JOSH - Full Recipe!

????️???? Discover the Ultimate British Indian Restaurant Experience: Authentic Lamb Rogan Josh Recipe! ????????️

????‍???? Welcome to Latifs Inspired! Indulge in the rich and aromatic flavours of our delectable Lamb Rogan Josh recipe, straight from the heart of British Indian cuisine. ????????????????

???? List of Ingredients:

MAIN:
1 TBSP Ghee for that perfect base
2 TSP Garlic & Ginger Paste for an irresistible aroma
4 TBSP Bhuna Onions, adding depth to the dish
2 Pinches Of Salt for balanced seasoning
1/2 TSP Turmeric to bring out vibrant colour
1 TSP Coriander Powder for earthy notes
1 TSP Curry Powder for that classic Indian touch
1/4 TSP Garam Masala Powder for an explosion of flavours
1/2 TSP Cumin Powder for a warm essence
1/4 TSP Chilli Powder for a subtle kick
A Pinch of Kasuri Methi for an exotic twist
1 TBSP My Special Tomato Puree, a secret ingredient
8-10 Pieces Of Precooked Lamb for succulence
250ml Base Gravy for a luscious texture

TARKA:
1/2 TBSP Ghee for the perfect finishing touch
2 Cloves Sliced Garlic for aromatic indulgence
5 Whole Cherry Tomatoes & 3 Halved, for freshness
Pinch Of Salt to enhance the flavours
Pinch Of Fresh Finely Chopped Coriander for a vibrant garnish
A Touch Of Kasuri Methi for an authentic aroma

???? In this video, I'm bringing you a step-by-step guide to creating an unforgettable Lamb Rogan Josh at home, just like the ones you savour in your favourite British Indian restaurants. With easy-to-follow instructions and Latifs Inspired's signature techniques, you'll be able to master this classic dish in no time.

???? Immerse yourself in the culinary magic: Watch as I transform simple ingredients into a symphony of flavours that dance on your taste buds. My Lamb Rogan Josh is the epitome of comfort and luxury, making it the perfect dish for family gatherings, special occasions, or whenever you're craving a hearty meal with a touch of elegance.

????️ Pair it with: Basmati rice, naan bread, or your choice of Indian flatbread, and let the flavours meld together in a truly mouthwatering experience.

???? Don't forget to like, comment, and subscribe to Latifs Inspired for more tantalising recipes, culinary insights, and food adventures that bring the essence of British Indian cuisine right to your kitchen.

???? Share this recipe with fellow food enthusiasts who deserve a taste of restaurant-quality goodness. Let's spread the love for Lamb Rogan Josh and the joy of creating exceptional meals at home!

#LatifsInspired #BritishIndianCuisine #LambRoganJosh #AuthenticRecipe #FoodMagic ????️????

Get ready to be Inspired!

If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey ????????‍????

FOLLOW ME ON SOCIAL MEDIA:
???? Instagram:
???? Facebook:
???? TikTok:
????????‍???? LinkedIn:
???? Rumble:

Help to support the channel by joining the amazing community on Patreon:

???? Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh

Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh | Kashmiri Mutton Rogan Josh | How To Make Kashmiri Mutton Rogan Josh

Ingredients:

Mutton/lamb - 500g (with bones)
Yogurt - 150g
Kashmiri chilli powder - 2tbsp
Fennel powder - 1tbsp
Ginger powder - 1tsp
Turmeric powder - ¼tsp
Asafoetida - ½tsp
Bay leaf - 2
Cinnamon - 2(1inch)
Cloves - 6
Green cardamom - 4
Black cardamom - 2
Mace - 1
Nutmeg - small piece
Pepper - ½tsp
Cumin seeds - ½tsp
Garam masala - ¼tsp
Mustard oil - 5tbsp
Water - 2cup (500ml)
Salt to taste

Mutton Chukka

Mutton Kulambu | Mutton Kulambu In Pressure Cooker

Mutton Pepper Fry

Easy Mutton Biryani For Beginners

Mutton Korma Recipe

#roganjosh #lambroganjosh #muttonroganjosh #kashmiriroganjosh #muttonrecipe #spicyfoodz #spicyfoodzrecipes

ROGAN CHICKEN CURRY | MURGH ROGAN | CHICKEN ROGAN JOSH

Rogan Chicken Curry | Chicken Rogan Josh | Murgh Rogan | How to make Chicken Rogan Josh | Chicken Rogan Josh Recipe | Rogan Josh Curry | Rogan Josh Chicken | Rogan Josh Chicken Curry | Murgh Rogan Josh

Ingredients:

- Chicken, small curry cut pieces- 500 gms.
- Cumin seeds- 1 tsp
- Onions sliced- 2 medium
- Green chillies, slit- 2 nos.
- Curd, whisked well- 2 tbsp
- Garam masala powder- 1 tsp
- Ghee- 1 tbsp
- Butter- 1 tsp
- Salt to taste

For red paste:
- Dry red chillies soaked in hot water- 5 nos.
- Red tomatoes- 2 small ones, quartered
- Green cardamoms- 6

Preparation:

- Soak the dry red chillies in warm water & allow it to soften for around 10 mins.
- Take a grinder and add the quartered red tomatoes, softened red chillies & green cardamoms. Make a smooth paste, set aside.
- Slice the onions, slit the green chillies and chop the coriander leaves.
- Whisk the curd till smooth & keep it aside.

Process:

- Take a kadhai & heat 1 tbsp of ghee.
- Add the cumin seeds & allow it to splutter.
- Now add the sliced onions & fry till soft.
- Add the slit green chillies and fry for a minute.
- Now add the chicken, mix well and fry on high flame for 2 mins.
- Cover & cook for around 5 mins.
- Remove cover and fry on medium for another 2 mins till chicken pieces are browned.
- Now add garam masala powder and salt. Mix well & fry for another 2-3 mins.
- Add in the red paste, mix well & fry for 2 mins. Cover & cook for around 10 mins, stirring once or twice.
- Remove cover, switch off heat & add the whisked curd. Mix well & switch on heat. Cook for 2-3 mins.
- Add half a cup of water, mix and cover & cook for another 10 mins.
- Add a dallop/teaspoon of butter.
- Garnish with chopped coriander leaves.
- Serve hot with roti or rice.

#roganchickencurry #murghrogan #spiceeatschicken #redchickencurry #chickenroganjosh #chickencurry #spiceeats #chickenroganjosh #roganjoshcurry

Rogan Chicken Curry | Chicken Rogan Josh | Murgh Rogan | How to make Chicken Rogan Josh | Chicken Rogan Josh Recipe | Rogan Josh Curry | Rogan Josh Chicken | Rogan Josh Chicken Curry | Murgh Rogan Josh

Music:

Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana

A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.

ROGAN JOSH

Ingredients

750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste

Method

1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #roganjosh #roganjoshrecipe #howtomakeroganjosh

sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,rogan josh,rogan josh recipe,rogan josh mutton,rogan josh recipe kashmiri,how to make rogan josh at home,how to make rogan josh,rogan josh kashmiri wazwan,mutton rogan josh,mutton rogan josh recipe,how to make mutton rogan josh,kashmiri mutton rogan josh,रोगन जोश

Relevant Articles

Shares

x

Categories

x

Menu