MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Rogan Josh

x

2 1" cubes of ginger chopped
8 Cloves of garlic
1 1/2 c Beef broth
10 tb Vegetable oil
2 lb Lamb or beef stew meat
10 Whole black cardamoms
2 Bay leaves
6 Whole cloves
10 Whole peppercorns
1 1" stick cinnamon
2 Medium onions
1 ts Ground coriander
2 ts Ground black cumin
4 ts Red paprika
1/2 ts Cayenne pepper
1 1/4 ts Salt
6 tb Plain yogurt
1/4 ts Garam masala
Black pepper Put the ginger, garlic, and 4 tablespoons water in blender. Blend well until you have a smooth paste. Heat the oil in a wok to medium high heat. Brown the meat cubes in several batches and set to one side. Put the cardamom, bay leaves, cloves, peppercorns, and cinnamon into the same hot oil. Stir once and wait until the cloves swell and the bay leaves begin to take on color. Now put in the onions. Stir and fry for about 5 minutes or until the onions turn a medium brown color. Put in the ginger garlic paste and stir for 30 seconds. Add the fried meat cubes and juices. Stir for 30 seconds. Now put in 1/6 of the yoghurt. Stir and fry for 30 seconds or until the yoghurt is well blended. Add the remaining yoghurt, a tablespoon at a time, in the same way. Stir and fry for another 3-4 minutes. Now add the rest of the broth (a little
more for beef than lamb). Bring the contents of the pot to a boil, scraping in all browned spices on the sides and bottom of the pot. Cover, turn heat to low and simmer for about an hour if lamb and two if beef. Every 10 minutes or so, give the meat a good stir. When the meat is tender, take off the lid, turn the heat up to medium and boil away some of the liquid. You should end up with a tender meat in a thick, reddish brown sauce. All the fat that collects in the pot may be spooned off the top. Sprinkle the garam masala and black pepper over the meat before you serve and mix them in.

How To make Rogan Josh's Videos

Mutton Rogan Josh | कश्मीरी मटन रोगन जोश | Rogan Josh Recipe | Mutton Rogan Josh Kashmiri Style

Facebook Page:
Instagram:
Email: Bhargainkachef@gmail.com
Email: Chefkalam@yahoo.com
#RoganJoshRecipe#LambRoganJosh#MuttonRoganJosh#KashmiriStyleMuttonRoganJosh

New Channel Link:

Chef Khursheed Alam Story Video Link:

INGREDIENTS:
Lamb Curry Cut= 1 kg
Mustard Oil= 1 cup
Bay Leaf= 2
Green Cardamom= 7 no
Black Pepper= 1 tsp
Black Cardamom= 4 no
Cloves= 7 no
Cinnamon Stick= 4
Onion= 600 gm
Salt= 1 tbsp
Ginger Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Kashmiri Chilli Powder= 2 tbsp
Turmeric Powder= 2 pinch
Tomato Puree= 1 cup
Water As For Needed
Curd= 1/2 cup
Saffron= 2 pinch
Kashuri Methi Powder= 1/2 tsp
Dry Ginger Powder= 1/2 tsp
Green Cardamom Powder= 1/4 tsp
Fennel Seeds Powder= 1/2 tsp
Desi Ghee= 1/2 cup
Ratanjot

Fish Tikka Recipe Video Link:

Raja Rani Kabab | राजा रानी कबाब Recipe Video Link:

Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:

Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana

A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.

ROGAN JOSH

Ingredients

750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste

Method

1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.

Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :

#SanjeevKapoor #roganjosh #roganjoshrecipe #howtomakeroganjosh

sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,rogan josh,rogan josh recipe,rogan josh mutton,rogan josh recipe kashmiri,how to make rogan josh at home,how to make rogan josh,rogan josh kashmiri wazwan,mutton rogan josh,mutton rogan josh recipe,how to make mutton rogan josh,kashmiri mutton rogan josh,रोगन जोश

The BEST Lamb Rogan Josh

This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious red tinge. But don't fret, if you can't find it, feel free to leave it out and it will taste just as good :)

Perfect served with hot Basmati Rice and/or Rotis and Naan!

I hope you enjoy this video! Scroll down for the full recipe :)

Let's be friends on the interwebz :D

Facebook Public Page: Vijaya Selvaraju

Instagram/Twitter/Snapchat: @vijayaselvaraju

MUSIC

Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:

INGREDIENTS

1.5 lb, cubed Lamb
1 tsp, Garam Masala
1 tsp, ground Fennel
1 tbsp and 1 tsp, Kashmiri Red Chilli Powder
1 tbsp and 1 tsp, grated Ginger
1 tbsp and 1 tsp, grated Garlic
2 and 1/4 cup, Plain Yogurt
1/2 cup, Canola Oil
3 inches, Ratan Jot (Alkanet Root) broken into pieces
1 tsp, Fennel Seed
1 tsp, Black Pepper Corns
3, Black Cardamom
6, Green Cardamom
6, Cloves
1 Cinnamon Stick
1 large Onion, thinly sliced
3 cups, Water
Salt to Taste

METHOD

In a bowl, combine Lamb, Garam Masala, ground Fennel, 1 tsp Kashmiri Chilli Powder, 1 tsp Ginger, 1 tsp, Garlic, 1 tsp Salt, and 1/4 cup Yogurt. Stir to combine. Cover and refrigerate for 30 minutes to 24 hours to marinate.

Place Rattan Jot in a heat proof bowl. Heat 1/4 cup Canola Oil and pour over Rattan Jot. Allow to steep to release red colour.

Heat a heavy bottomed large pot with 1/8 cup of Canola Oil on high heat. When oil is hot, add Lamb and cook for 15-20 minutes until browned on all sides. Transfer to a bowl and set aside.

In the same pot on medium-high heat, add the remaining 1/8 cup of Canola Oil and allow to heat up. Then add Fennel Seeds, Black Peppercorns, Black Cardamom, Green Cardamom and Cloves. Toast for 15-20 seconds, or until Cloves puff up.

Immediately add the Onions, and cook for 10 minutes until softened and browned. Then add the remaining Ginger and Garlic and cook for 1 minute.

Return reserved Lamb and any juices that may have accumulated in the bowl, back to the pot along with 2 cups of Yogurt. Stir well to combine. Then add Water, 1 tbsp Kashmiri Chilli Powder, and Salt to Taste. Strain the Rattan Jot oil, and transfer only the coloured oil to the curry.

Cook partially covered on medium-low heat for 1.5 hours or until Lamb is tender, and sauce has thickened. Taste for seasoning and add more salt if necessary. Enjoy! :)

The BEST Restaurant Style Lamb Rogan Josh

An easy recipe for restaurant style lamb rogan josh. A meaty, flavourful gravy with beautifully tender lamb. Serve it with a quick pickled red onion and a cucumber and mint raita. Two easy to whip up side dishes while you wait for the lamb to cook and get tender.

Note: This is not a recipe for the traditional Kashmiri lamb rogan josh which is a very special recipe and worth trying as well. This recipe is for the lamb rogan josh you typically get in Indian restaurants.

00:00 Intro
00:56 Easy Lamb Rogan Josh Recipe
02:27 Quick Pickled Red Onion Recipe
03:11 How to make Cucumber and Mint Raita
03:51 Finishing touches for the Lamb Rogan Josh

Get the recipe:

I hope you try it! And if you do, let me know your thought in the comments.

See you in the next video.

xx,
B

Join B's Bites for new recipes every week:

More food goodness:
Website:
Instagram:
Twitter:
Pinterest:

My fav cooking gear:
Le Creuset Dutch Oven (Marine):
Mason Cash Measuring Jug:
Mason Cash Measuring Cups:
Ironwood Hudson Chopping Block:
Baccarat iD3 Santoku Knife:
Ladelle Gold Measuring Cups:

Music:

Filming gear:

#lambroganjosh #lambroganjoshrecipe #restuarantstylelambroganjosh #indianfood

Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh

Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh | Kashmiri Mutton Rogan Josh | How To Make Kashmiri Mutton Rogan Josh

Ingredients:

Mutton/lamb - 500g (with bones)
Yogurt - 150g
Kashmiri chilli powder - 2tbsp
Fennel powder - 1tbsp
Ginger powder - 1tsp
Turmeric powder - ¼tsp
Asafoetida - ½tsp
Bay leaf - 2
Cinnamon - 2(1inch)
Cloves - 6
Green cardamom - 4
Black cardamom - 2
Mace - 1
Nutmeg - small piece
Pepper - ½tsp
Cumin seeds - ½tsp
Garam masala - ¼tsp
Mustard oil - 5tbsp
Water - 2cup (500ml)
Salt to taste

Mutton Chukka

Mutton Kulambu | Mutton Kulambu In Pressure Cooker

Mutton Pepper Fry

Easy Mutton Biryani For Beginners

Mutton Korma Recipe

#roganjosh #lambroganjosh #muttonroganjosh #kashmiriroganjosh #muttonrecipe #spicyfoodz #spicyfoodzrecipes

How To Make Rogan Josh by Vivek Singh of Cinnamon Club

Welcome to a Kashmiri Indian classic, the Rogan Josh, brought to you by Vivek Singh of Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho restaurants in London. Find the recipe & ingredients here:

Relevant Articles

Shares

x

Categories

x

Menu