How To make Lamb Patties
Ingredients
1
pound
lamb, ground
5
each
chile peppers, green, diced
3
each
onions, peeled, chopped
1
tablespoon
soy sauce, dark
1
tablespoon
worcestershire sauce
2
tablespoon
ginger paste
2
tablespoon
garlic paste
1/2
teaspoon
pepper, white, ground
1/2
teaspoon
cinnamon, ground
1/2
teaspoon
cardamom, ground
1/2
teaspoon
cloves, ground
2
tablespoon
cilantro, fresh, chopped
17 1/2
oz
puff pastry sheets, frozen, package, thawed
1
each
egg, beaten
Directions:
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Preheat the oven to 375 degrees. Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Calories 228
Protein 7.4g
Total Fat 14.3g
Sodium 248mg
Cholesterol 29mg
Carbohydrates 17.1g
Fiber 1.2g
How To make Lamb Patties's Videos
Ainsley's Lamb Burger Patties - Ainsley's Barbecue Bible - BBC Food
Overlooking Hunter valley in Australia, Ainsley hand makes some course and colourful lamb burger Patties followed up with a drop of Australian Shiraz.
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How to make the BEST Lamb Burgers | Traeger Grills Recipe
If your a burger fan then you need to try these lamb burgers. With the perfect amount of spices and suace this lamb burger recipe will become your go to for burgers.
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JAMAICAN LAMB PATTY RECIPE
The perfect Caribbean fast food, patties are basically the local take on the , the Indian samosa or indeed the great British pastie. The main difference is that patties are always generously spiced, and that includes the pastry – the yellow/orange colour is obtained using curry powder or turmeric in the pastry mix. Patties can be filled with minced beef, chicken, salt fish or lamb, and nowadays veggie patties are commonly available too. This recipe uses minced lamb, but feel free to substitute for one of the others if preferred. These little parcels of spicy goodness are perfect for a snack, to take on a picnic or as a light lunch with some salad.
PREP TIME: 20 MINUTES
COOK TIME: 20 MINUTES
BAKE TIME: 20 MINUTES
TOTAL TIME: 60 MINUTES
DOUGH
11/2 CUP PLAIN FLOUR
1 1/2TSP SALT
2TSP SUGAR
1 1/2TSP CURRY POWDER
1TSP TURMERIC POWDER
1TSP BAKING POWDER
1/2 CUP BUTTER
6OZ MILK
FILLING
MINCED LAMB
2TBSP OIL
2TBSP ALL PURPOSE
1TSP GARLIC POWDER
1TBSP HOT SAUCE
1TBSP GREEN SEASONING ( OPTIONAL) CHECK OUT THE RECIPE ON MY CHANNEL
2TBSP PIKKA PEPPA
1TBSP CHILLI POWDER
1TBSP EVERYDAY SEASONING
1TSP PAPRIKA
1TSP BLACK PEPPER
1/2 LAMB STOCK
3TBSP BREADCRUMBS
1 ONION
1 CARROT
2 SPRIGS OF THYME
1/2 SCOTCH BONNET (OPTIONAL)
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The Spicy Cumin Lamb Burger, an Anthony Bourdain Favorite.
Anthony Bourdain once described eating this spicy cumin lamb burger from Xi'an Famous foods as it hits me right in the pleasure zone and I could not agree more. It's aromatics with browned lamb that is perfectly spiced and enveloped in a warm crisp daily bread roll.
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0:00 What is the spicy cumin lamb burger?
0:58 Daily Bread, step by step
4:25 Spicy cumin lamb filling, step by step
7:54 Consumption, thoughts on the burger
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
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Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Jamaica Lamb Curry Patty Recipes Jamaica Lamb Curry Patty Recipes | Recipes By Chef Ricardo
Jamaica Lamb Curry Patty Recipes Jamaica Lamb Curry Patty Recipes
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaica Lamb Curry Patty Recipes Jamaica Lamb Curry Patty Recipes | Recipes By Chef Ricardo
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