How To make Minted Lamb Patties

How to BBQ an easy minted lamb burger at home - delicious

Better than a takeaway burger by far, try this super easy recipe for a delicious burger treat.

#burgers #lamb #bbqgrill

You And Me Are Mint To Be Lamb Burgers - TillyBurgers

Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.

Full recipe - Full recipe -

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The Best Lamb Smash Burger Recipe

How to make the best lamb smash burger recipe.


If you love a good burger, you are going to love these lamb smash burgers.


Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese




Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste


Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.




Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest

Method:
Place all ingredients in a food processor and blend for 30 seconds.



Hydration:
2 x beers


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Genevieve Taylor - Moroccan lamb & date burgers with mint & garlic yogurt

Delicious juicy lamb burgers are given a sweet and spicy Moroccan twist. Lamb mince is a perfect choice for barbecuing as it’s not too lean so there is no chance of these beauties drying out as they cook. The burgers, shaped and uncooked, freeze brilliantly, so make a double batch and layer some with greaseproof paper before freezing for up to 3 months.
For more delicious recipes head over to

Spiced Lamb Burgers with Minty Tzatziki Recipe by Tobie Puttock

When only a delicious home cooked version will do, these Spiced Lamb Burgers with Minty Tzatziki by Tobie Puttock will take your burger game to a whole new level.

See you at the Market!

Credits:
Styling the Domestic Scientist
Videography: AJR Films

Extra Juicy Lamb Burger | The Golden Balance

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Lamburger ????

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1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice

1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil

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