French Ratatouille Recipe from Provence - Ratatouille Nicoise
Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. By slow cooking the vegetables, it concentrates the flavours and gives them an almost creaminess. It's great to make a big pot as it's so versatile. You can use it as a vegetable side dish for fish, chicken, meat etc. or mix it with pasta, add it on toast for a snack. It's also freezes well, so you have ready vegetables at anytime. Plus it's very healthy, vegan and vegetarian friendly. What more could you want. Enjoy this French Ratatouille Nicoise from Provence.
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How to Make Martha Stewart's Vegetable Tian | Martha's Cooking School | Martha Stewart
Any lesson in vegetable preparation wouldn’t be complete without a recipe for tian, and Martha Stewart demonstrates how to make the classic side dish in this video. The method comes from the Provence region of France and takes its name from the earthenware baking dish it’s cooked in. You’ll use this recipe all year long, since it can easily adapt to whatever vegetable happens to be available and fresh.
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0:00 Introduction
0:15 How To Choose And Prepare Vegetables
2:19 How To Arrange Vegetables
3:44 Baking Instructions
4:25 Final Result
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How to Make Martha Stewart's Vegetable Tian | Martha's Cooking School | Martha Stewart
Mouthwatering Garlic and Herb Crusted Lamb Chops
Garlic and Herb Crusted Lamb Chops Recipe
If you're looking for a delicious and easy way to cook lamb chops, then look no further! In this video, we'll show you how to make garlic and herb crusted lamb chops that will be sure to please your taste buds!
Garlic and herb lamb chops are a great dish to cook for a special occasion or simply to eat on a night out. They're easy to make and are sure to be a hit with your friends and family! Watch our video how to make garlic and herb crusted lamb chops and enjoy a delicious and easy meal that you'll love!
Lamb Chops - Garlic and Herb Crusted Lamb Chops - Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
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Garlic and Herb Crusted Lamb Chops Recipe
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Garlic and Herb Crusted Lamb Chops Recipe
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