How To make Lacy Oatmeal Cookies
1 c Pecans; finely chopped
1/2 c Uncooked old-fashioned
Or quick cooking oats 1/4 c All-purpose flour
1/2 c Light brown sugar; packed
1/2 c Butter, not margarine; cut
2 tb Milk
1/2 ts Vanilla extract
Recipe by: KIM ROMERO KKPX21B Heat oven to 350~F. Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper. Stir sugar, butter and milk in a small saucepan over low heat until butter melts. Remove from heat. Stir in nut mixture and vanilla and let cool 10 minutes. Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s). Bake 8-9 minutes until cookies spread, look lacy and are lightly browned. Cool on cookie sheet(s) on wire rack 1- 1 1/2 minutes, until cookies harden slightly. Using a broad metal spatula, remove to wire rack to cool completely. If cookies become too hard to remove from foil, return to oven for 15-30 seconds to soften, then try again. Nutrition info per cookie: 56 cal; 0g pro; 4g carb; 4g fat; 6mg chol; 25mg sod. Exchanges: 1/3 starch/bread; 3/4 fat. Source: Woman's Day April 26, 1994 Issue
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How To make Lacy Oatmeal Cookies's Videos
How to make Lace Cookies with Chocolate (Florentine Cookies)
These Chocolate Florentine Lace Cookies are elegant with a mix of nutty, chocolatey flavor. This delicious cookie recipe is easy to make and looks beautiful, making it perfect to serve for dessert or give as a gift. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? FULL RECIPE ???? visit my blog HERE:
???????????????????? INGREDIENTS ????????????????????????
* 1 1/2 cup almonds finely chopped
* 1/2 cup unsalted butter
* 3/4 cup golden brown sugar
* 1/4 cup honey
* 1/2 tsp vanilla extract
* 3 tbsp all-purpose flour
* 1 cup semisweet chocolate melted
More Delicious Desserts to try from my Food Blog-
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TOOLS USED IN THIS VIDEO
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OUR FAVORITE KITCHEN TOOLS
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➖Cookie Scoop-
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➖Mini prep bowls-
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➖Bosch mixer-
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➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????INSTRUCTIONS ????????????????????????
1. Place 1 1/2 cups of whole raw almonds into a food processor and pulse them on high speed until they chop up into fine crumbs. Then set them aside.
2. In a medium saucepan add 1/2 cup unsalted butter, 3/4 cup brown sugar, and 1/4 cup honey. Stir using a metal whisk.
3. Once it comes to a boil, turn the heat off and remove the saucepan from the heat.
4. Then stir in 1/2 teaspoon vanilla extract and 3 tbsp all-purpose flour.
5. Now, use a spatula to mix in the finely chopped almonds. 
6. Then scoop out about 1/2 tablespoon-sized scoops of the cookie dough onto a baking sheet lined with a silicone mat. If you don’t have a silicone mat, parchment paper works too. But the mats will result in more even baking.
7. Make sure to place each scoop of the lace cookie dough at least 3 inches apart. They will spread a lot when they bake.
8. Now preheat your oven to 325 degrees Fahrenheit. Then take each piece of cookie batter and roll it out to a ball, and place it half onto the baking sheet.
9. Place each baking sheet in the center rack (one at a time). Then bake for 8 minutes making sure to turn once after 4 minutes.
10. While the cookies are looking, melt 1 1/2 cups of semisweet chocolate in a microwave-safe bowl until fully melted. Always be sure to do this in intervals with stirring in between to avoid scorching the chocolate.
11. Now take 1 Florentine cookie and gently spread a little bit of the melted chocolate on the back of it, then place a similar sized cookie on top. So you want the back of each cookie to sandwich the chocolate in between them.
12. Let the chocolate set for about 1-2 hours before serving.
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#lacecookies #holidaycookies #simplyhomecooked
Intro (0:00)
Chopping almonds (0:28)
Melting butter, brown sugar, and honey (0:42)
Mixing in vanilla extract, flour, and almonds (1:19)
Scooping/prepping the cookies (1:55)
Baking the cookies (2:29)
Melting chocolate (2:34)
Completing your cookies with chocolate (2:46)
Taste test and conclusion (3:11)
Oatmeal Lace Cookies by Fluff Bakery
Watch a baking demo by Fluff Bakery, filmed via Facebook Live, for the simplest, most fuss-free and addictive Raya cookies. Best of all, it only takes 6 simple steps and a few IKEA products.
Oat Lace Cookies | Easy Cookie Recipe | Quarantine/Lockdown Snacks | Wooed By Food
A super easy and guilt free cookie recipe which can be whipped up in minutes.
Makes approximately 35 cookies.
Please leave a like if you enjoyed the video and any comments or suggestions you have down below. Please subscribe to support my channel.
Ingredients:
Unsalted butter: 80gm
Powdered brown sugar: 85gm
Powdered sugar: 85gm
Oats: 85gm
All purpose flour/Maida: 20gm
Salt: a pinch (to taste)
Egg: 1 small (beaten)
Vanilla Essence: 1/2 tsp
Walnuts/Groundnut (chopped): 25gm
Music by Alec Koff;
Title - Food - Positive Corporate Background Music
Source-
Licensed under Creative Commons: By Attribution 3.0
Cookie recipe, healthy recipe, healthy cookie recipe, oat cookies, low calorie recipe, quarantine snacks, lockdown snacks, easy recipes, oats recipes, biscuits
How to make Oatmeal Lace Cookies
This video is about how to make these delicate fancy Oatmeal Lace cookies. They are easy to make and crunchy.
Florentine Lace Cookies
Florentine Lace Cookies are also called Lace Cookies because of the pattern of the cookies that is formed when they are baked. Florentine lace cookies can be made with either oatmeal or with almond flour. Oatmeal is a cheaper alternative but still equally as good as almond meal. It is a matter of personal preference. Mixing these cookies is very easy. You do not even need a mixer. Baking the cookies however, will take patience since you can bake only a few pieces at a time. Please give the cookies enough space to spread out in your cookie sheet. Put together the Florentine cookies with melted chocolates. The quality of your melted chocolate will determine the quality of your cookies. Keep these cookies inside the refrigerator to keep them crisp. They will last for at least 2 - 3 months in your refrigerator or 5 months in the freezer. That is, if you can control yourself from eating them because they are so addictive!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Havreflarn - Scandinavian Oat Lace Cookies
Havreflarn, or oat lace cookies, are super simple, made with just butter, sugar, a bit of flour, baking powder and rolled oats. But their delicate lace structure makes them look quite fancy as well. Recipe here: