How To make Kuttle Soup From Tessin
8 oz Carrots
1 Celery Root
8 oz Leeks
1/2 Cabbage Head
18 oz Beef Tripe
1 md Onion
2 Garlic Cloves
2 oz Bacon
5 tb Olive Oil
4 Tomatoes, peeled
1 c Red Wine
4 c Beef broth
Basil Rosemary 1 ts Caraway Seeds
Parmesan Cheese, grated 1. Clean and cut the vegetables into fine stripes, do the same with the
tripe. 2. Chopp the onions and the garlic real fine and with the cubed bacon saute in the oil. Add the vegetables and the tripe and let simmer slowly. Cut tomatoes into cubes,discard seeds and add to mix. 3. Add the wine and the broth and on a little flame let simmer about 30 minutes. 4. Add the parsley and caraway seeds shotly before the last minute. 5. Sprinkle the parmesan on top. By Peter P. Riesterner "Tessiner kueche" 1993 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
How To make Kuttle Soup From Tessin's Videos
How to make a vegetarian minestrone soup !!
Need a little heat, ok it's time to learn how to make the best vegetarian minestrone soup you can make. When it's cold outside and you want to make a good soup at home easily, make this the minestrone soup recipe.
The minestrone soup hides its origins, we don't know exactly if it comes from Italy or the canton of Ticino in Switzerland. Nevertheless, you don't need to know its exact origin to know that it is a gustatory treasure !
So get your pots and pans ! And make this tomato beans and pasta soup !!
#Minestrone #ClassicItalian #SoupSoupSoup #NoTeethGang
Ingredients.
- Olive oil
- 1 glass of red wine
- 90G of whole wheat flour
- 1 egg
- 1 cube of vegetarian stock
- 100G of red beans
- 2 branches of celery
- 5 tomatoes
- 3 carrots
- 2 cloves of garlic
- 2 yellow onions
- 120G of tomato paste
- Dried basil
- Dried oregano
- Salt and Pepper
Watch it, Make it, Taste it !
Bon Appetit.
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スイス人彼の実家訪問！彼のお母さんとイタリア語でレシピのないトルタを作る【海外生活・国際カップル】
Hello,I’m CHUMI. I visited to my boyfriend Romi kun’s hometown. enjoyed local food and his mom’s cook. and I learn how to make torta(apricot and rhubarb pie) from his mom. how will it all end?
こんにちは。CHUMIです。今回はロミ君の実家へお邪魔した時の動画です。彼のお母さんにスイスのデザート作りを習ったり、お父さんとお散歩に行ったり。地元のご飯も楽しみます。
イタリアの滝の絶景もぜひご覧ください。
アクア・フレッジャ滝に同行してもらったこけしちゃんを制作されている齋藤祥子工人のインスタグラムはこちら
Cime di rape con Luganighe - Bella Italia e Ticino – Luganighe Ticinesi con cime di rape “spezial”
Taste like 10 weeks hollydays in paradise – produce in about 10 minutes with SteamyWonder & friends. So take one on funnyfooding.com. And relax your fresh kitchen.
#Frischküche #speedcooking #garen #dampfgaren #yummy #dampfdruckkochen #steam #fresh #vegi #vegenergy #vegan #vegetarisch #drucksteamen #homemade #selberkochen #Eigenconvenience #freshflash #Rückmarinieren #vakuum #Gemüse #easycooking #Obst #Saisonal #Regional #optimal #Marktfrisch #Eigengeschmack #farbig #Genuss #freshflash #doityourselfcooking #jummy #steamywonder #funnyfooding #micorwave #foodfun #gesundessen #fitness #freshcooking #selfmadeconvenience #powerfood #microwave #mikrowellenessen #microwavefood
കൊതിയൂറും കോഴിക്കോട് style Kallumakayi nirache????????????
#kallumakayinirache #stuffedmussels #tastey
#rinustastetraveltalk
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Ingredients
Mussels
Grated coconut
Rice
Shallots
Salt
Black cumin
Fennal
For mix
Red chilly powder
Tumeric powder
Garam masala
Salt
Ginger garlic paste
Shallots
Water
Swiss Heritage! Schwaitze salad dressing
Since I picked and washed a nice bowl of garden lettuce, it's time to show you how to make schwaitze, a warm, thickened bacon dressing. We ate this all the time growing up--even with new dandelion greens (My great Aunt Bessie called those greens spring tonic)
Our traditional way to eat schwaitze (no idea how to spell it, by the way) is with hard-cooked eggs and crispy bacon. Try it!
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I hope you give it a try!
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