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How To make Kootu

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Ingredients
1/2
cup
yellow split peas
1/4
teaspoon
chili powder
1

turmeric, pinch
10
oz
spinach , OR 4 c vegetables (combination of cabbage, squash, beans, etc.)
 
 


MASALA
:


2
teaspoon
urad dal
1/3
teaspoon
black pepper
2
each
red chillies
1
teaspoon
cumin seeds
3
tablespoon
coconut, grated

Directions:
Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal.
Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove. Add the coconut when the mixture is cold. Grind with water.

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