Ingredients 1/2 cup yellow split peas 1/4 teaspoon chili powder 1
turmeric, pinch 10 oz spinach , OR 4 c vegetables (combination of cabbage, squash, beans, etc.)
MASALA :
2 teaspoon urad dal 1/3 teaspoon black pepper 2 each red chillies 1 teaspoon cumin seeds 3 tablespoon coconut, grated
Directions: Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal. Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove. Add the coconut when the mixture is cold. Grind with water.
பீர்க்கங்காய் கூட்டு செய்வது எப்படி | peerkangai kootu recipe in Tamil | Shanu samayal
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பீர்க்கங்காய் கூட்டு செய்வது எப்படி, peerkangai kootu recipe in Tamil
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