How To make Koettbullar (Swedish Meatballs)
1/2 c Unseasoned bread crumbs
1/2 c Half and half cream
4 tb Unsalted butter
1/4 c Minced white onions
1/3 lb Ground beef
1/3 lb Ground veal
1/3 lb Ground pork
1 lg Egg
1/8 ts Freshly grated nutmeg
1/2 ts Salt (or to taste)
1/4 ts Freshly ground black pepper
1. Soak the bread crumbs in the half and half for 5 minutes in a large
mixing bowl. 2. Melt 1 tablespoon of the butter in a small skillet over low to moderate
heat. When the foam starts to subside, add the onions and saute them for about 2 minutes. Let cool slightly. 3. Add the beef, veal, pork, egg nutmeg, salt, pepper, and onions to the
bread-crumb mixture. Gently combine the ingredients with your hands. 4. Cover the bowl and refrigerate the mixture for a couple of hours.
5. Shape the meat mixture with your hands into uniform 2/3-inch balls.
Arrange them on a plate in one layer so they do not touch each other. Let the meatballs stand at room temperature for 30 minutes. 6. Melt the remaining butter in a saute pan or skillet over moderate heat.
When the foam starts to subside, add the meatballs. (Do not crowd the pan; unless your pan is oversized, you will have to cook gthe meatballs in batches and keep the cooked ones warm in a preheated 200 degree F oven.) Saute the meatballs for about 5 minutes until they become brown on all sides. Turn them as necessary, but do so gently. 7. Transfer the 'koettbullar' to a warm platter and serve immediately.
Serves 8. From: GREAT PEASANT DISHES OF THE WORLD by Howard Hillman ISBN 0-395-32210-3. Houghton Mifflin, Boston. 1983 Posted by: Karin Brewer,
Cooking Echo, 7/92
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Swedish Meatballs with Pappardelle Pasta #shorts #easyrecipe
????Recipe here
❂ Ingredients:
For meatballs:
1.10 lb. Ground meat (60% beef, 40% pork)
1 cup Bread crumbs
1 Egg
1/2 cup Milk
1/2 tsp Allspice ground
1/2 tsp Nutmeg ground
1/2 tsp Garlic powder
1/2 cup Onion (finely chopped)
Salt/Pepper to taste
Fresh parsley chopped
Olive oil
Butter
For sauce:
4 tbsp. Butter
3 tbsp. Flour
2 cups Beef broth
1 cup Heavy cream
1 tbsp Worcestershire sauce
1 tsp. Dijon mustard
Salt and Pepper to taste
❂ Cooking process
⁃ In a medium sized bowl combine ground meat, panko breadcrumbs, milk, fried onion, egg, allspice, nutmeg, garlic powder, pepper and salt. Mix until combined.
⁃ Roll into 2 inch meatballs. In a large skillet heat olive oil and butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Turn off the fire and cover with lid.
⁃ For sauce add butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
⁃ Add the sauce to the skillet with meatballs and simmer for another 1-2 minutes.
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Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wood Spoon Rest-
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Dexter Metal Spatula -
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Swedish Meatballs #shorts
A classic that just had to be done ????
Meatball recipe was an adaptation from @niklasekstedt , using 50/50 beef and pork with soaked breadcrumbs and spices. Lingonberry jam was simply lingonberries, sugar, water and a pinch of salt, reduced until the right thickness. Served with buttery mash and a sauce pan gravy (meat juices, flour, stock and cream). Enjoy!
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HOW TO: MAKE SWEDISH MEATBALLS
BUY MY MEATBALLS (shirt) -
best cooking skills from yours truly
Ingredients:
- Vegetable mince (or just beef/meat mince)
- Potatoes
- Salt & Pepper
- Cream
- Breadcrumbs
- Cranberry jam
- 1/2 Onion
- Butter
- Soy sauce
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Babe wanted Swedish meatballs 
Recipe for 4 large portions
Ingredients
- 500g beef mince
- 500g pork mince
- 30g panko bread crumbs
- 1 tsp allspice
- .5 tsp nutmeg
- 100ml milk
- 1 brown onion
- 500ml beef stock
- 50g butter
- 40g flour
- Salt and pepper to taste
Method
1. Start by grating your onion into a bowl. Then, add the bread crumbs salt and pepper, allspice, nutmeg, and milk and mix this together and let it sit for five minutes.
2. Add your pork and beef mince to the breadcrumb mixture and mix until homogeneous.
3. On a lined baking tray, roll your meatballs out into golf ball-size pieces and bake in a 200°C oven for 12-15 minutes
4. While the meatballs are in the oven, start making your gravy by melting the butter then adding your flour and cooking it for 3-4 minutes.
5. Warm your beef stock up (doesn't need to be boiling but shouldn't be cold either) and slowly mix that into the flour and butter mix.
6. Season this with salt and pepper (and while it's not traditional, I also like to add a couple of dashes of Worcestershire sauce as well).
7. Once your meatballs are cooked and golden on the outside, add them to the gravy you just made followed by the cream.
8. Once the cream is well mixed through the sauce, check your meatballs are fully cooked and you're good to go.
9. Serve the meatballs with mashed potato, steamed greens and cranberry sauce as traditionally they are served with lingonberry sauce but I can't seem to find any in Australia.