How To make King Ranch Chicken
Ingredients
3
pound
chicken
1
salt
1
pepper
1
each
bay leaf
1
cup
green pepper, chopped
1
cup
onion, chopped
1
each
butter or margarine (stick)
2
cn
cream of chicken soup
2
cn
cream of mushroom soup
10
oz
rotel tomatoe w/green chili
12
each
corn tortillas, bite size pieces
1 1/2
cup
cheddar cheese, shredded
Directions:
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.
Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.
Serves 10 to 12. May be frozen before or after baking.
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KING RANCH CHICKEN CASSEROLE | A RECIPE FULL OF DELICIOUS LAYERS
KING RANCH CHICKEN CASSEROLE | A RECIPE FULL OF DELICIOUS LAYERS
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Food Wishes Recipes - King Ranch Chicken Casserole Recipe - How to Make King Ranch Chicken
King Ranch Chicken Casserole Recipe. Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
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INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
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King Ranch Casserole Recipe | Casserole Recipe Ideas | Chicken Casserole Recipe
King Ranch Chicken Casserole is a delicious Tex-Mex dish that makes its way to parties and potlucks, where I am from. The original recipe calls for cans of cream of chicken, cream of mushroom and Rotel. I like to make my own cream sauce that sort of combines all of those flavors together. For extra spice you can substitute the poblano pepper for jalapeno peppers.
INGREDIENTS
1 poblano pepper
1 onion
3 Roma tomatoes
1 pint of button mushrooms
4 tbls unsalted butter
4 tbls all purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1 1/2 tbls granulated chicken bullion
3 to 3 1/2 cups whole milk
1 cup (8 oz) sour cream
3 to 4 cups sharp cheddar cheese (or cheese of your choice)
18 corn tortillas (I used 24 in the video, but I think 18 works best ????)
9 x 13 Baking dish
MUSIC
MUSIC
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From-Scratch King Ranch Chicken Recipe
This from-scratch king ranch chicken is easy to make and customize the seasonings to your taste. The lasagna-esque Tex-Mex casserole uses pre-cooked chicken, so is a great way to use up leftovers. Top the cheesy dish with sour cream and cilantro before serving with a Mexican lager.
#recipes #chickendinner #casserole
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