Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
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Grab the full, printable recipe on my blog:
INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
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EASIEST 5 Ingredient AIR FRYER Recipes With CHICKEN
EASY Air Fryer Recipes with just 5 ingredients! All these recipes involve chicken and 5 ingredients or less... which will save you time and money! Have you snagged my Air Fryer Recipe Cookbook yet? →
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⭕ RECIPES ⭕
???? Teriyaki Chicken Broccoli Dinner
•1-2 pounds Chicken thighs
•3/4-1 cup teriyaki sauce
•1/4 diced onion
•1 cup Rice
•1 package Frozen Broccoli
INSTRUCTIONS: Cook rice (Instant Pot: 1 cup rice with 1 1/4 cup water. Cook on high for 7 minutes. Let it slow release for at least 10 minutes). Cut the chicken into bite sized pieces. Place in a bowl with the teriyaki sauce, and onions. Stir to combine and coat everything. Place chicken and onions in the air fryer basket. Cook 380F/193C for 8-10 minutes. Let the chicken rest in foil. Then cook frozen broccoli at 350F/175C for 10 minutes.
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???? Easy Baked Chicken Thighs
•8 Chicken Thighs
•1/2 cup Dijon Mustard
•1/4 cup Pure Maple Syrup
•1 TBSP Rice Vinegar
•1 TBSP Cornstarch
INSTRUCTIONS: Salt and pepper chicken. Place chicken in silicone air fryer basket. Make sauce: Whisk to combine mustard, maple syrup, vinegar, and a dash of salt and pepper. Pour sauce over chicken thighs. Place in air fryer basket. Cook 400F/204C for 15 minutes. Flip chicken at halfway point. Remove chicken from silicone pot and cover with foil. Pour leftover juices into a bowl. Mix together 1 TBSP cornstarch with 1 TBSP cold water. Add cornstarch mixture to leftover juices. Heat in microwave or stovetop. Place thickened sauce on top of chicken and enjoy.
???? Rosemary Ranch Chicken (page 71)
INSTRUCTIONS:
???? Tasty Onion Chicken
•Chicken Breasts
•1/2 cup Melted Butter
•1/4 TBSP Worcestershire Sauce
•1 tsp Ground Mustard
•3-6 ounces French Fried Onions
INSTRUCTIONS:
Combine melted butter, Worcestershire sauce, and ground mustard in bowl. Pound the chicken to even thickness. Place sauce mixture in shallow dish. Place broken French fried onions on plate. Cover chicken in sauce mixture. Cover chicken with onions. Place in air fryer basket. Cook 380F/193C for 12-15 minutes.
???? Chicken Fajitas (page 91)
INSTRUCTIONS:
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⏱️TIMESTAMPS⏱️
0:00 5 Ingredient Chicken Recipes
1:05 Teriyaki Chicken Dinner
5:10 Easy Baked Chicken Thighs
9:04 Rosemary Ranch Chicken (pg 71)
13:13 Tasty Onion Chicken
19:24 Chicken Fajitas (pg 91)
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