How To make King Ranch Chicken Casserole
1 lb Boneless, skinless chicken
-breast (cut into small -pieces) 2 Cans cream of mushroom soup
1 Can Rotel tomatoes
2 c Shredded cheddar
1 Bag Doritos
In non-stick pan (no oil, etc.) stir-fry chicken pieces until done. Mix together soups and tomatoes in large bowl. Take 11x7 glass baking dish. Spray with Pam (or grease). Break up enough Doritos to cover bottom of dish. Layer on 1/2 of chicken, then 1/2 of cheese, then 1/2 of soup mixture. Layer same way again: chips, chicken, cheese, soup. If you have any Doritos and cheese left, sprinkle them over the top. Bake at 350 for 1 hour. On the side I served sour cream, tomatoes, lettuce, and salsa. It was gone in record time! ~- Sheri Thomasson skthom@ccmail.monsanto.com -----
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
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00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
King Ranch Casserole Recipe | Casserole Recipe Ideas | Chicken Casserole Recipe
King Ranch Chicken Casserole is a delicious Tex-Mex dish that makes its way to parties and potlucks, where I am from. The original recipe calls for cans of cream of chicken, cream of mushroom and Rotel. I like to make my own cream sauce that sort of combines all of those flavors together. For extra spice you can substitute the poblano pepper for jalapeno peppers.
INGREDIENTS
1 poblano pepper
1 onion
3 Roma tomatoes
1 pint of button mushrooms
4 tbls unsalted butter
4 tbls all purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1 1/2 tbls granulated chicken bullion
3 to 3 1/2 cups whole milk
1 cup (8 oz) sour cream
3 to 4 cups sharp cheddar cheese (or cheese of your choice)
18 corn tortillas (I used 24 in the video, but I think 18 works best ????)
9 x 13 Baking dish
MUSIC
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King Ranch Chicken Casserole | King Ranch Chicken Recipe
My version of King Ranch Chicken Casserole. Try something different. This creamy and cheesy King Ranch Recipe will surely satisfy you and your family. It's incredibly delicious. I hope you enjoy it!
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✦INGREDIENTS:
• Chicken tenders cooked and shredded
• 2 Tbsp Olive oil
• 4 Tbsp unsalted butter
•1/4 Diced onion
• 1/2 Red and green bell pepper (diced)
• 1 Pkg sliced mushrooms
• Salt/pepper
• 1 Tsp oregano
• 1 Tsp Cumin
• 1 Tsp Minced garlic
• 1 Pkg chicken boullion
• 4 Tbsp flour
• 1 Cup chicken broth
• 2 Cups Heavy cream
• 1 Can diced tomatoes and green chilies
• 1 Can cream of chicken
• 10-12 white corn tortillas (cut in strips)
• 16 oz. shredded Sharp Cheddar cheese (shred yourself)
* Top with cilantro or parsley
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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King Ranch Chicken Casserole #chicken #casserole
King Ranch Chicken Casserole
Rotisserie Chicken
Rotel
1 onion
1 bell peppe
cream of musheoom
cream of chicken
tortillas
Colby Jack cheese
taco seasoning
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KING RANCH CHICKEN CASSEROLE | A RECIPE FULL OF DELICIOUS LAYERS
KING RANCH CHICKEN CASSEROLE | A RECIPE FULL OF DELICIOUS LAYERS
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King Ranch Chicken Casserole
This King Ranch Chicken Casserole turned out great! Not bad for my first time. In the video I added the Rotel without draining it first. I'm going to suggest draining the liquid before adding it to the dish.
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Ingredients:
1 Rotisserie Chicken (or chicken of your choice)
1 Red Bell Pepper
1 Green Bell Pepper
1 Small Onion
1 10oz Cream of Chicken
1 10oz Cream of Mushroom
1 8oz Rotel
1 8oz Chicken Stock
2Tbsp Sour Cream
1Tbsp Cumin
1Tsp Chili Powder
Salt/Pepper
12oz Grated Cheese
Place in the oven at 375 degrees for 20 minutes covered. After the 20 mintues remove foil and let it go another 10 mintues. Let cool 15 before digging ing.