How To make King Ranch Chicken
Ingredients
3
pound
chicken
1
salt
1
pepper
1
each
bay leaf
1
cup
green pepper, chopped
1
cup
onion, chopped
1
each
butter or margarine (stick)
2
cn
cream of chicken soup
2
cn
cream of mushroom soup
10
oz
rotel tomatoe w/green chili
12
each
corn tortillas, bite size pieces
1 1/2
cup
cheddar cheese, shredded
Directions:
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.
Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.
Serves 10 to 12. May be frozen before or after baking.
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How to Make King Ranch Chicken Casserole | Chicken Recipes | Allrecipes.com
Get the recipe for King Ranch Chicken Casserole I at
In this video you'll see how to layer a few ingredients into a casserole that will pack a punch. Creamy chicken, tomatoes, corn chips and of course a little spice make this a go-to for weeknight meals.
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Food Wishes Recipes - King Ranch Chicken Casserole Recipe - How to Make King Ranch Chicken
King Ranch Chicken Casserole Recipe. Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
King Ranch Chicken Casserole | King Ranch Casserole Recipe
This casserole is definitely a crowd pleaser. Your family will keep coming back for more.
???????????? KING RANCH CHICKEN CASSEROLE
1 lb boneless skinless chicken breast, cubed
4 tbs butter
1 green bell pepper, chopped
1 onion, chopped
1 can 10 1/2 oz cream of mushroom soup
1 can 10 1/2 oz cream of chicken soup
2 cans 10 oz each diced tomatoes and green chilies
8 oz mexican style shredded cheese
10 corn tortillas, torn into bite size pieces
Bake 325 for 40 mins
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New King Ranch Casserole | Recipes | Whole Foods Market
Whole Foods Market® Chef Derek Sarno prepares a slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd.
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New King Ranch Casserole | Recipes | Whole Foods Market
king ranch chicken casserole
We bet that after one taste of this rich, creamy King Ranch Chicken Casserole recipe, you’ll be hooked too. It also travels well, making it a great choice to take to a covered-dish dinner.
GET THE RECIPE:
How to make King Ranch Chicken Casserole/So Easy and Delicious
If you're looking for an easy and delicious casserole that you can prep ahead of time, you've found it! Transport yourself to the American Southwest with this tasty dinner casserole.
Ingredients:
1 Tbsp Vegetable Oil
1 Medium White Onion, diced
1 Medium Red Pepper, diced
1 Medium Green Pepper, diced
1 Can Condensed Cream of Mushroom Soup (10.5oz.)
1 Can Condensed Cream of Chicken Soup (10.5oz.)
1 Can Diced Tomatoes with Green Chili Peppers (10.5oz.)
1 Cup Chicken Broth
2 Tbsp Sour Crean
2 Tsp Ground Cumin
1 Tsp Ancho Chili Powder
1/2 Tsp Dried Oregano
1/2 Tsp Chipotle Chili Powder
3 Lbs Chicken, Cooked and Shredded
1 Package Shredded Cheddar Cheese (8oz.)
8 (8 inch) Flour of Corn Tortillas, cut into quarters
Salt & Black Pepper to taste
Instructions:
- Preheat oven to 350 degrees F.
1. Heat oil in a large skillet on medium high heat.
2. Sauté onion and red & green peppers until slightly cooked.
3. Add both cans of condensed soup, diced tomatoes, chicken broth, sour cream, cumin, both chili powders, and oregano. Mix until all ingredients are well-combined.
4. Add cooked chicken and combine.
5. Create lays in a 9x13 inch baking dish starting with the mixture, then tortillas, then cheese.
6. Bake in pre-heated oven for approximately 40 minutes or until bubbling.
7. Brown the cheese on top under the broiler until golden.
8. Enjoy!
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