King Ranch Chicken Casserole
King Ranch Casserole is a classic Tex-Mex inspired dish. It’s creamy, cheesy, and sooooo delicious! King Ranch Chicken Casserole is the perfect dish to prepare for potlucks, to bring to a friend, or to make for dinner any night of the week. This King Ranch Chicken recipe is made without canned soup or Velveeta, but still just as cheesy and creamy!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
6 tablespoons butter
1 medium sweet yellow or yellow onion diced
1 red pepper orange or yellow bell pepper, diced
1 jalapeno pepper seeded and diced
2 cloves garlic minced
1 tablespoon chili powder
1 tablespoon ground cumin
¼ teaspoon crushed red pepper red pepper flakes
1 teaspoon kosher salt
½ teaspoon fresh black pepper
¼ cup + 2 tablespoons all-purpose flour
1¾ cup low-sodium chicken broth
Juice from 1 lime
1 10-oz. can diced tomatoes with green chiles (including juice)
1½ cup sour cream
5 cups about 2 pounds chopped, cooked chicken (rotisserie works well, too)
1 cup loosely-packed fresh cilantro leaves chopped
2 cups 8 ounces shredded Monterey Jack cheese
2 cups 8 ounces shredded Sharp Cheddar, white or orange
8-10 ounces tortilla chips semi-crushed
GARNISHES:
Freshly chopped cilantro
Dollops of sour cream
Fresh tomatoes
INSTRUCTIONS
Heat oven to 375°F, and spray a 13 x 9-inch baking dish with nonstick spray.
Heat a large skillet over medium heat. Add butter. Add onion, bell pepper and jalapeno pepper and cook, stirring often, until onion is translucent and peppers are tender. Add minced garlic, stir, and cook 30 seconds. Stir in chili powder, cumin, red pepper flakes, salt and black pepper; cook, stirring occasionally, 1 minute.
Sprinkle the flour over the vegetable mixture and cook, stirring constantly, 1 minute.
Add the broth and lime juice and whisk. Increase heat to high and bring mixture to a boil, stirring constantly. Boil 1-2 minutes, stirring occasionally, or until thickened. Remove from heat and stir in green chile tomatoes and sour cream.
In a large bowl, combine chicken and cilantro; add vegetable mixture and mix well.
In a medium bowl, mix together both cheeses.
Line the prepared casserole dish with 1/3 of the semi-crushed tortilla chips. Top with ½ the chicken mixture and 1/3rd of the cheese. Repeat the layers once with the last two layers being tostito chips and cheese.
Spray a large sheet of aluminum foil with nonstick spray to loosely cover the casserole dish.
Bake at 375°F for 30 minutes. Uncover and bake another 10-15 minutes or until lightly browned and bubbly. Let stand 10 minutes before serving.
Top with garnishes of your choice.
Enjoy!
FULL RECIPE:
King Ranch Casserole - Viewer's Recipe
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Here is the recipe:
INGREDIENTS
PAM® Original No-Stick Cooking Spray
1/4 cup Fleischmann's® Original-stick
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
12 corn tortillas (6 inch), torn into bite-size pieces (I recommend using whole tortillas)
2 cups shredded Cheddar cheese (2 cups = 8 oz) ( I recommend sliced cheddar cheese)
DIRECTIONS
Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 25 minutes or until hot and bubbly. Let the dish cool and solidify.
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King Ranch Chicken Casserole Recipe
Sharing one of my all-time favorite casseroles with you guys. This casserole is definitely a crowd pleaser. Your family will keep coming back for more.
???????????? KING RANCH CHICKEN CASSEROLE
1 pound boneless skinless chicken breast, cubed
4 tablespoons butter
1 large green bell pepper, chopped
1 large onion, chopped
2 (10 oz. each) cans diced tomatoes and green chilies
1 (10.5 oz.) can cream of mushroom soup
1 (10.5 oz.) can cream of chicken soup
8 oz. Mexican style shredded cheese
10 corn tortillas, cut into bite size pieces
Bake at 325 F or 162 C for 40 minutes.
Serve with tortilla chips
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New King Ranch Casserole | Recipes | Whole Foods Market
Whole Foods Market® Chef Derek Sarno prepares a slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd.
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New King Ranch Casserole | Recipes | Whole Foods Market
How to make King Ranch Chicken Casserole/So Easy and Delicious
If you're looking for an easy and delicious casserole that you can prep ahead of time, you've found it! Transport yourself to the American Southwest with this tasty dinner casserole.
Ingredients:
1 Tbsp Vegetable Oil
1 Medium White Onion, diced
1 Medium Red Pepper, diced
1 Medium Green Pepper, diced
1 Can Condensed Cream of Mushroom Soup (10.5oz.)
1 Can Condensed Cream of Chicken Soup (10.5oz.)
1 Can Diced Tomatoes with Green Chili Peppers (10.5oz.)
1 Cup Chicken Broth
2 Tbsp Sour Crean
2 Tsp Ground Cumin
1 Tsp Ancho Chili Powder
1/2 Tsp Dried Oregano
1/2 Tsp Chipotle Chili Powder
3 Lbs Chicken, Cooked and Shredded
1 Package Shredded Cheddar Cheese (8oz.)
8 (8 inch) Flour of Corn Tortillas, cut into quarters
Salt & Black Pepper to taste
Instructions:
- Preheat oven to 350 degrees F.
1. Heat oil in a large skillet on medium high heat.
2. Sauté onion and red & green peppers until slightly cooked.
3. Add both cans of condensed soup, diced tomatoes, chicken broth, sour cream, cumin, both chili powders, and oregano. Mix until all ingredients are well-combined.
4. Add cooked chicken and combine.
5. Create lays in a 9x13 inch baking dish starting with the mixture, then tortillas, then cheese.
6. Bake in pre-heated oven for approximately 40 minutes or until bubbling.
7. Brown the cheese on top under the broiler until golden.
8. Enjoy!
#howto #cooking #texas #recipe #delicious #instafood #instagood #cook #simple #casserole
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