King Arthur Flour's No-Fuss Focaccia Bread
You can make bread. King Arthur Flour's test kitchen chef/instructor Susan Reid says so and proves it. Focaccia is the perfect recipe to gain confidence when baking bread. It also welcomes different seasonings, spices, cheeses and ideas. Served warm or at room temperature, it's delicious.
This Mini Focaccia is a Bread Game Changer
Recipe:
It's your favorite dimpled, fluffy Italian bread recipe — but make it small enough for one meal! It's baked in a loaf pan so every slice gets an edge piece, and can be customized with herbs, garlic, olives, or whatever suits your taste buds best. Whether it becomes a gorgeous sandwich like Martin makes here, or a shared savory treat with delicious fix-ins, Small-Batch Cheesy Focaccia is that trendy recipe you've got to try for yourself.
King Arthur Bread Flour:
Bread Pans:
Set of 10 Bowl Covers:
Focaccia variations in this video:
Plain: Top the dough with additional olive oil and coarse salt. Bake for 17 to 22 minutes.
Rosemary-Olive: Add pitted olives to taste (1/2 cup or so) and freshly minced rosemary. Bake for 17 to 22 minutes.
Garlic Confit and Lemon: Break up 1 bulb of garlic and simmer the cloves in olive oil for 20 minutes.
Top the dough with the garlic, fresh lemon zest, and coarse salt to taste. Bake for 17 to 22 minutes.
Sandwich: Season some sliced bell peppers, halved roma tomatoes, and garlic cloves with olive oil, salt, and pepper. While the oven preheats, roast the vegetables on a cookie sheet until jammy, withered, and browned on the bottom. Martin dressed his sandwich with basil mayonnaise, Scamorza cheese (smoked mozzarella), and the vegetables.
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:44: Introduction to Small-Batch Cheesy Focaccia
0:45-2:01: Using Bread Flour to make the dough
2:02-2:49: The two bowl folds that give strength to the dough
2:50-4:15: Placing and dimpling the dough in a loaf pan
4:16-5:34: Customizing your focaccia with other ingredients
5:35-6:10: Getting the bread out of the pan after the bake
6:11-6:55: Checking out that sweet interior crumb
6:56-7:46: Making a focaccia sandwich using one small loaf
7:47: Martin can barely handle how delicious it is
This No-Knead Loaf with Seeds & Spices is Everything
Get the recipe for No-Knead Everything Bread:
No-knead bread is that magical combination of easy to make and delicious to eat — but why not take it to the next level by adding Everything Bagel Topping mix to the dough and crust? Martin shows you how to make this slightly chewy, crusty loaf that's studded with flavorful seeds and spices inside and on top. This is a great excuse to try out our Everything Bagel Topping, or perhaps the special mix we call The Works — both are great additions to a wide variety of savory recipes!
Shop this recipe:
King Arthur Bread Flour:
Everything Bagel Topping:
The Works Bread Topping:
Dough Whisk:
Flexible Bowl Scraper:
Artisan Bread Baking Crock and Dutch Oven:
Round Parchment Paper:
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:52: Introduction to No-Knead Everything Bread
0:53-3:21: Day One - Mix the Dough
3:22-4:09: Day One - Cover and Rest Overnight
4:10-5:23: Day Two - Prepare the Baking Crock Pot
5:24-6:19: Day Two - Shape the Bread Dough
6:20-6:47: Day Two - Rest Dough for Two Hours
6:48-7:42: Add the Spice Topping Mix
7:43-8:50: Bake the Bread in the Crock Pot
8:51: Remove Bread, Slice, and Enjoy!
The Easiest Loaf of Bread You'll Ever Bake
Get the recipe:
Five ingredients. Simple instructions. No special equipment. No advanced techniques. This recipe for European-style crusty bread is a great introduction to yeast baking! Martin is in the kitchen to show you how easy it can be, thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which makes for great texture and a high rise no matter how elementary a baker you may be. Simply mix the dough ingredients, knead by hand or mixer, and let it rest. Then split the dough in half, shape them, and once they've risen, score the tops, and bake them up!
King Arthur Bread Flour:
Measuring cups and spoons:
Bench knife:
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:24: Introduction to the easiest bread ever
0:25-2:03: Fluff the flour, pour into a cup, and sweep to level
2:04-3:23: Measure the remaining dough ingredients
3:24-5:15: Combine the dough in the bowl and begin to knead
5:16-6:44: Place the bread dough in an oiled bowl, cover, and let rise
6:45-8:50: Shape the dough into two equal bread loaves
8:51-10:00: Let loaves rise on top of sheet pan with semolina
10:01-10:57: Scoring and baking the bread loaves
10:58: Slicing and eating the easiest bread you'll ever bake
best NO KNEAD bread | king arthur quick recipe | beginner bread with FlamBaé
#flambae #bread
Are you afraid of bread? Have you heard horror stories from bakers about 7+ day processes to achieve an artisanal loaf? This beginner recipe will squash your worries-- you do not even have to knead it! No need! Nothing like a hot crusty soft gentle loaf of fresh bread. Thanks King Arthur! #FlamBaé
Recipe:
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King Arthur’s classic sandwich bread recipe #baking #bread #recipes