How To make King Arthur's Oysters
2 tb Butter, melted
1/4 c Lemon juice
1/2 c Dry sherry
1 c A-1 Steak sauce
2 tb Flour
3 tb Water
24 Oysters
Salt & Pepper In medium saucepan, combine butter, lemon juice, sherry, and steak sauce. Cook over low heat. Blend flour and water together. Slowly stir into sauce being careful not to let boil. Add oysters to sauce and heat for 1 minute. Adjust seasonings to taste with salt and pepper. Transfer to chafing dish to keep warm. If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish. From: Rare Collections, by the Junior League of Galveston Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:37 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Outdoor Boys SCHOOLS me on surviving winter in ALASKA!
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Amazing! Pork Barbecue is So Delicious & TENDER ????✅ you will cook it again & again❗ Tastiest ever!
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Pork shoulder / kasim
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The Innovation Of French Renaissance Cooking | Let's Cook History | Absolute History
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Street Food VS. Luxury HOT POT - One Is So Much Better!! | Taiwan’s HOT POT Obsession!!
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Taiwan is undoubtedly obsessed with hot pot! Welcome to Taichung, Taiwan, and today we’re going on a Taiwanese hot pot tour, but two totally different styles - one that’s on the luxury modern trendy side, and the other is a street food legend. We’ll compare the atmosphere, the ingredients, and then of course the prices. Let’s go eat Taiwan hot pot!
King of Hot Pot (嗑肉石鍋-南屯豐樂店): - The first place is a modern trendy hot pot with a hilarious bleacher platter of beef and meats. The flavor was honestly a little underwhelming, just not enough flavor in the broth. Ingredients were alright.
Total price - 1805 TWD ($59.70)
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Total price - 2,000 TWD ($66.14)
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HOW TO MAKE FISH LUMPIA WITH OYSTER SAUCE RECIPE MY STYLE | Fili Fusion's KItchen
HOW TO MAKE FISH LUMPIA WITH OYSTER SAUCE RECIPE MY STYLE
Ingredients:
3 pcs Saba fish and salmon ( seasoning for fish ) salt taste
chicken salt or ( magic sarap seasoning ) to taste
onion powder taste
garlic to taste
ginger to taste
black pepper to taste
2 tbsp white wine vinegar
FOR SAUTEING
olive oil
1 medium onion finely chopped
3 cloves garlic finely chopped
celery finely chopped ( it depends on you how much you want to put )
2 medium carrots finely chopped
crush peppercorns ( sprinkle )
2 tbsp oyster sauce
2 eggs beaten
spring rolls pastry
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