How To make King Arthur Pizza
2 c Warm water
1 tb Sugar
1 tb Active dry yeast
1 tb Salt
5 1/2 c To 6 1/2 cups all purpose
Flour 2 tb Olive oil
ds More olive oil for crust
About 2 hours before needed:
Dissolve in 2 cups warm water in this order: 1 tb each of sugar, dry yeast and salt. Blend in with a large spoon 5 1/2 to 6 1/2 cups of flour. You can also add two tablespoons of olive oil for flavor.
Turn out onto a floured surface and knead until smooth and springy. Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).
Preheat oven to 450.
Punch down dough, divide into 3 - 4 pieces.
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans. (To roll, work from the center to the outside like pie dough. Let the dough rest several times to relax it and make it more cooperative. Turn it over from time to time and roll the reverse side.
Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings. Sprinkle the top with grated cheese.
Bake for 15 mins.
Source: King Arthur Flour Bag
Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.
U/l only, to NCE by Burt Ford 5/98.
How To make King Arthur Pizza's Videos
How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
????Get the recipe on my website
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef
- How to Make Whole Wheat Pizza like a Flour Technician
- How to Make Pizza Margherita like a Neapolitan Pizza Chef
- How to Make Focaccia Barese
- How to Make Gluten Free Pizza
- How to Make Montanara Pizza
- How to Make Roman Pizza (Pizza in Pala)
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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Neapolitan Margherita Pizza | Homemade | with King Arthur 00 Flour
My recipe for homemade Margherita Pizza
How to make Neapolitan Pizza Dough
In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33
You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.
Before you start, create your custom recipe on
This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks.
Website :
Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
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Sources I trust:
Associazone Verace Pizza Napoletana website :
And their PDF pizza guidelines & rules document :
More sources I trust :
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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5 Tips for Making Perfect Pizza Dough
Join our very own Martin Philip and learn how to make your best pizza dough ever, with five easy tips! Martin shares instructions for stretching, pressing, pulling, resting, and rolling out pizza dough by hand. Using the recipe for Neapolitan-Style Pizza, he also schools you on why King Arthur's '00' Pizza Flour is the absolute best for baking amazing pizza.
Recipe for Neapolitan-Style Pizza:
Buy your own '00' Pizza Flour:
Neapolitan-Style Pizza You Can Master
Get the recipe for Neapolitan-Style Pizza Crust:
Martin is teaching you how to make incredible and consistent Neapolitan-style pizza, using our 00 Pizza Flour! Milled from 100% American-grown wheat to precise “00” standards, it creates a silky smooth, easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!
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King Arthur 00 Pizza Flour:
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Semolina Flour:
Bakers Peel:
King Arthur Bread and Pizza Stone:
Take our On-Demand Pizza Class!
What's that red thing in the background? It's an Ankarsrum Stand Mixer:
Credits:
Host - Martin Philip
Producer - Tucker Adams
Chapters
0:00-1:29: Introduction to Neapolitan-Style Pizza
1:30-3:30: Step 1 - Make the Dough
3:31-4:59: Step 2 - Divide the Dough
5:00-7:20: Step 3 - Shape the Pizzas
7:21-8:14: Step 4 - Top the Pizzas
8:15: Step 5 - Bake on a Stone and Enjoy!