How To make Easy Brioche Loaf
1/2 cup milk
1 envelope (2 teaspoons) active dry yeast
2 1/4 cups unbleached, all-purpose flour, -- divided
6 tablespoons unsalted butter
3 tablespoons sugar
1/2 teaspoon salt
2 large eggs
Butter a loaf pan and cut a piece of parchment or wax paper to fit the inside bottom of the pan. Butter the paper. About 40 to 45 minutes after placing the dough in the pan to rise, preheat the oven to 350 degrees, setting a rack in the middle level.
In a small saucepan over low heat, warm the milk until it is just warm, about 110 degrees. Remove from heat and pour into a small bowl. Whisk in the yeast, then stir 1 cup of the flour into the yeast and milk mixture. Cover the bowl with plastic wrap and set aside at room temperature while preparing other ingredients. It may begin to rise slightly before you add it to the other ingredients.
Cut the butter into 6 or 8 pieces and combine with sugar and salt in the work bowl of a food processor, fitted with the metal blade. Pulse at one-second intervals until the mixture is soft and smooth, scraping the inside of the bowl several times to ensure even mixing. Add the eggs, one at a time, and process until smooth. If the mixture appears curdled, continue to process for about 1 minute longer, until it looks smoother. (It may remain somewhat curdled in appearance.) Add the remaining 1 1/4 cups flour, then the milk-yeast-flour mixture, scraping it from the bowl with a rubber spatula. Pulse at one-second intervals until the ingredients form a soft, smooth dough. Then process continuously for fifteen seconds.
Remove work bowl from base and remove blade. Scrape dough onto a generously floured work surface and fold it over on itself several times to make it more elastic. Press the dough into a rough rectangle, about 9 by 5 inches. Fold each side about 1 inch in toward the center and press firmly to seal. Then starting at the top of the rectangle, fold the dough to the middle. Fold the bottom of the dough up past the seam and pinch to seal. Place the dough in the prepared pan, seam side down. Press the top of the dough firmly with the palm of your hand to flatten it and fill the pan evenly. Cover with a piece of buttered plastic wrap or a towel and allow to rise until it is about one inch above the rim of the pan.
Using the corner of a razor blade or the tip of a sharp knife held at a 30 degree angle to the top of the loaf, cut a slash down the middle of the top beginning and ending about one inch from the ends of the loaf.
Bake the loaf for about 40 minutes, until it is well risen and a deep golden color. Place the pan on a rack to cool 5 minutes. Then invert the loaf to the rack and turn it on its side to cool
Variation: Cinnamon Raisin Brioche Loaf
In step 4, sprinkle dough with cinnamon and about 1/2 cup raisins, then roll up and place in pan.
How To make Easy Brioche Loaf's Videos
Brioche Bread Hand Knead | Pan Brioche Recipe #Shorts
Full Video Recipe
A sweet fluffy Brioche Bread, airy, rich and buttery, you will be obsessed with it. It will melt in your mouth.
It’s so easy to make and is perfect on its own or with so jam or chocolate cream.
There you go the his foolproof Brioche Bread recipe:
80 ml Warm milk
80 g sugar
12g fresh yeast (or dry yeast 5 g)
40 g butter
2 beaten eggs
Orange zest of 1 medium orange
350 g all purpose flour
1/2 Tsp salt
Toping:
Egg wash
Pearl sugar
Bake for 30/35 minutes at 170 °C
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The Best Chocolate Babka Recipe (Chocolate Brioche Bread)
I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. This is a pretty classic chocolate babka with a buttery brioche dough twist. It's a rich bread with chocolate that swirls all through each slice. A huge crowd pleaser, and great for just about anything. If you're a fan of chocolate or bread, then this will be your best friend.
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*Recipe Adapted from Jerusalem: A Cookbook*(
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The Fluffiest Brioche Bread Recipe By June | Delish
Delish test kitchen manager, June, is showing you how to make golden, light and puffy brioche bread.
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The BEST Brioche Bun Recipe
#shorts #briochebun #brioche
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SUPER BUTTERY FRENCH BRIOCHE (2 Ways)
Thanks for checking out my Brioche loaf + roll video. To get 20% OFF JuneShine PLUS Free Shipping click: and use code: CHEF20
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▪100g or 1/4c warm water
▪10g or 1Tbsp instant yeast
▪60g or 1/3c sugar
▪2 large eggs
▪460g or 3 2/3c AP flour (11.7% protein)
▪11g or 2tsp salt
▪230g or 16Tbsp of softened butter (unsalted, grass fed), cut into chunks
Add water and yeast to bowl of stand mixer and stir to combine well. Add in sugar, eggs, flour, and salt. Mix on low with the dough hook attachment for 3-4 minutes or until dough has come together into a dry mass + give the dough an additional 30 seconds or so of mixing before beginning to add in butter, one chunk at a time (mixer still on low speed). When all butter has been added, increase mixer to high speed and mix for about 15 minutes, pausing to scrape down sides at least once. Once the dough has begun to form and slap around the bowl, continue mixing for another 3-4 minutes to develop more gluten.
Transfer dough into a bowl and round into a ball as shown @3:01. Cover and let rise at room temperature for about an hour. Transfer to the fridge for 2-24 hours.
TO SHAPE, BRAID, AND BAKE THE BRIOCHE LOAF see video @5:08.
Once the loaf is shaped, place into a sprayed or oiled 1.5lb loaf pan, cover and allow to proof at room temp for 3 hours.
Brush top of loaf with egg wash (1 egg + 15g water mixed) and bake in 350F/175C preheated oven for 45 minutes or until golden brown.
TO SHAPE AND BAKE THE BRIOCHE ROLLS/BUNS see video @7:47.
Once buns are shaped, place onto a parchment lined, oiled baking sheet, cover and allow to proof at room temp for 3 hours.
Once buns are shaped, brush with egg wash and bake in preheated 350F/175C preheated oven for 20-25min until golden brown.
#brioche #briocheloaf #briochebuns #briocherolls
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EASY BRIOCHE BREAD RECIPE
I honestly believed making bread isn't for me, I guess I was just being lazy. I try @Kikifoodies bread roll recipe, which was amazing but I thought no, making bread Is not my thing. I had a change of mind when the Kids asked for me to make bread. I thought, ok, lets give this another go. I went searching for easy Brioche bread recipe on Youtube and stumble upon FOOD with Chetna's page and oh my, the rest was history. Here I am, making the perfect brioche bread. Amazing stuff. Below is the recipe;
RECIPE CREDIT: FOOD WITH CHETNA ON YOUTUBE
INGREDIENTS
470 g plain flour
2 teaspoon salt
3 tbsp caster sugar
8 g dried fast action yeast
4 large eggs
100 ml whole milk
175gms unsalted softened butter
1 egg for the egg wash
Preheat oven at 140 C fan or 160 C for 30 minutes
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