How To make King Arthur's Easy Best Loaf
1 tb Sugar
1 tb Salt
1 pk Active dry yeast
2 c Warm water
6 c Flour
Mix yeast,sugar,salt and water together. let stand until salt sugar and yeast are dissolved. Gradually add flour to liquid and mix thouroughly, until dough pulls form bowl sides. Turn ontofloured work surfaceand knead 5 minutes, Let dough rest while you grease bowl. Knead dough again 2-3 minutes, Place dough in bowl, turn once to grease top. Cover with damp towel and keep warm until doubled in bulk(1-2 hours) Punch down dough and knead briefly to get out any air pockets. Cut in half, shape into 2 Italian or french style loafs. Put on cookie sheet sprinkled with cornmeal. Rest 5 minutes. Lightly slash tops 3 times diagonally and brush with cold water. Place on rack in cold oven with roasting pan full of boiling water below.Bake 400 F for 30-45 minutes until crust is golden brown and sounds hollow to the touch,
How To make King Arthur's Easy Best Loaf's Videos
King Arthur’s classic sandwich bread recipe #bread #recipes #baking
The Best Everyday Sourdough (using unfed starter) is Pain De Campagne
Have you heard of Pain De Campagne? It might be the only sourdough bread recipe you'll ever need. Martin is in our kitchen to show you how easy it is to make this everyday loaf, which effortlessly fits within the cracks of your daily routine. Using unrefreshed (unfed) sourdough starter, minimal kneading, and long fermentation, this recipe can be adapted to your own schedule — which means you may very well find yourself baking this bread weekly (or even daily!).
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Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:53: Introduction to Pain De Campagne
0:54-2:04: What is unrefreshed or unfed starter?
2:05-2:38: Making the bread dough with starter
2:39-4:14: Making the first two folds of the dough
4:15-5:32: Folding for a third time and resting to rise
5:33-8:08: Dividing and pre-shaping the dough into two loaves
8:09-10:28: Shaping the loaves and placing in brotform baskets
10:29-12:24: Scoring the loaves and placing in the oven
12:25-13:46: Baking the boule in a covered pan and the batard on a peel
13:47: Voila! Two baked loaves of Pain De Campagne sourdough
KING ARTHUR'S EASY BEST LOAF | BREAD RECIPES | QUICK RECIPES
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Pie Crust 101 in King Arthur Flour Test Kitchen
Whether you're making a 1-crust or 2-crust pie, it starts with making the best dough for the job. Susan Reid shows you how from her test kitchen at King Arthur Flour. Ingredient amounts are in the captions of the video but you can find them below as well. The full recipe is on our website as well:
Ingredients:
3 cups (12¾ oz) King Arthur unbleached all-purpose flour
1½ tsp salt
8 tbsp shortening, chilled
1 stick butter, chilled
4-6 oz cold water
best NO KNEAD bread | king arthur quick recipe | beginner bread with FlamBaé
#flambae #bread
Are you afraid of bread? Have you heard horror stories from bakers about 7+ day processes to achieve an artisanal loaf? This beginner recipe will squash your worries-- you do not even have to knead it! No need! Nothing like a hot crusty soft gentle loaf of fresh bread. Thanks King Arthur! #FlamBaé
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ABOUT FLAMBAÉ
Flambaé is a home cooking brand that welcomes quirk and fun into our kitchen. Designed for the home chef, we are inspired by the mistakes today that make us better chefs tomorrow.
GLUTEN FREE TOASTING AND SANDWICH BREAD | King Arthur Gluten Free Bread Recipe
I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour. The recipe had easy to follow directions and easy to find ingredients. Find out what I liked and didn’t like about the recipe as well as a couple of tips for when you make it yourself.
Ingredients:
3 cups (360g) Gluten-Free Measure for Measure Flour
2 tablespoons (25g) sugar
1 1/2 teaspoons instant yeast
1 teaspoon (6g) salt
3/4 cup (170g) warm milk
4 tablespoons (57g) butter, softened
4 large eggs
Printable Recipe and Full Directions:
0:00 | Intro to Gluten Free Toasting And Sandwich Bread
1:05 | Making the Gluten Free Bread Dough
8:50 | Rising, Shaping, and Baking the Bread
13:34 | Tasting the Bread and Initial Thoughts
15:37 | Thoughts on the Bread after day one/Taste and Best Uses
Ingredients and Equipment:
King Arthur Measure for Measure Gluten Free Flour -
All-Clad Pro-Release Bakeware Pan, 9 in x 4.5 in x 2.75 in -
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