Kifli
Kifli is soft cookie made from a dough of ground nuts instead of flour.
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▼KIFLI RECIPE▼
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Ingredients:
•5 cups all purpose flour
•4 sticks unsalted butter
•4 egg yolks
•1 cup sour cream
•1 ¼ cups finely ground walnuts
•1 cup sugar
•½ cup milk
•1 tablespoon almond or vanilla extract
•1 egg
•1 ½ cups powdered sugar
Directions:
•In a stand mixer with a paddle attachment, mix on low to medium 4 cups of the all purpose flour and unsalted butter together until the butter resembles coarse sand.
•Mix in the egg yolks and sour cream until a dough forms.
•Sprinkle flour on a flat surface.
•Place the dough on the flat surface and knead in all purpose flour until the flour is smooth.
•Set the dough aside.
•Finely grind the walnuts.
•In a bowl, mix together the finely ground walnuts and sugar.
•Mix in the milk.
•Mix in the almond or vanilla extract and set the mixture aside.
•Preheat an oven to 400 degrees.
•Line 2-3 baking pans with parchment paper.
•Sprinkle flour on a flat surface.
•Roll out the dough until it is about ⅛ of an inch thick.
•Cut 3 inch squares out of the dough.
•Scoop about a ½ teaspoon of the walnut mixture into the middle of the square of dough.
•Fold the dough in half over the mixture to form a triangle, pinch the sides closed and place in the parchment lined baking pans.
•Once all of the dough is folded, beat an egg.
•Brush the egg over the triangles of dough.
•Bake in a 400 degree oven for 8-15 minutes.
•While still warm, coat the baked kifli triangles in powdered sugar.
Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
Background music: Swoop by The Mini Vandals
POLISH KIFFLES COOKIES
These light delicate cream cheese cookies filled with jam are a wonderful Polish holiday treat sure to please everyone! Also known by Kolaches and Kolaczki and Kolacky!
KIFFLES
Ingredients
8 ounces cream cheese softened to room temperature
2 sticks butter softened to room temperature
2 cups flour plus additional as needed
powdered sugar as needed for dusting
1 can Solo Apricot Pastry Filling
1 can Solo Cherry Pastry Filling
1 whole egg lightly beaten with a splash of water for egg wash
Instructions
First, prepare the dough. Combine the cream cheese and butter in a large mixing bowl and beat them together well with a hand mixer. Slowly add the flour in while you continue to beat the batter until it forms a soft, sticky dough. Bring the dough together into a ball in the bowl with clean hands, then cover it. Let it chill in the refrigerator for three hours. When the three hours are up, pre-heat the oven to 350 and line 2 sheet trays with silicone mats.
Take the dough and divide it into quarters. Dust a clean work surface with a little flour and powdered sugar and roll the first quarter out until it is 1/8 inch thick. Use a 1 1/2 to 2 inch square cutter, depending on how big you want them, and cut out perfect little squares out of the rolled out dough. Be sure to cut them out as close together as possible to minimize scraps. Take the scraps and roll them out again to cut out as many more squares as possible. Lay the squares out on one of the sheet trays.
Scoop 1/2 a teaspoon of the apricot filling into the center of the first square. Then bring two of the opposite corners together and pinch them together well. It will look like a tiny cannoli. Repeat that until all of the squares are filled and formed into the kiffles. Then repeat the process with the next quarter of dough, but use the cherry filling for the second tray. Brush all of the kiffles with the egg wash to help seal them and make them golden, then bake them for 10-12 minutes. They should be golden.
When they are done, take them out and let them cool for 5 minutes before transferring them to cooling racks to finish cooling. While they are still warm, dust them with more powdered sugar. Repeat the whole process with the last half of the dough, making a tray of apricot and a tray of cherry. When they are all completely cooled, store them in sealed tins where they will keep for weeks in a cool place. Enjoy giving them out and eating them for the Holidays!
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HOW TO MAKE NUT ROLLS: One of the best walnut cookie recipes, easy for the whole family!
Professional Pastry Chef Lindsey Farr gives us this walnut cookie recipe easy for the holidays! The dough for this cream cheese walnut cookie is soft and delicious, making flaky Hungarian cookies. Learn how to make Hungarian nut rolls with this easy video tutorial. Hands down one of our team’s favorite walnut cookies with cream cheese. These Hungarian cookies with walnut filling are to die for!
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Chapters:
00:00 Intro to Walnut Rolls
00:22 Mix butter to temp
01:16 Add cream cheese
01:26 Add our dry ingredients
01:50 Cut in ingredients
02:16 Finish mixing by hand
02:59 Divide into fourth and wrap each section
03:19 Chill for two hours
03:36 Bring our milk to a boil
03:50 Process walnuts in food processor
04:31 Put walnuts in bowl and mix in sugar and butter
04:49 Add half hot milk on top
05:35 Put in refrigerator to chill
05:49 Assemble walnut rolls
06:39 Roll out dough gently
07:47 Cut dough into 1 ½ inch pieces
08:33 Put a dollop of filling in the center
09:30 Take a square at a time and roll it
10:25 Repeat with the rest of your dough
10:35 Bake them
10:55 Wait for them to cool
11:00 Time to try!
11:41 Bloopers
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How to make nut rolls, one of the best walnut cookie recipes easy for the whole family! Learn how to make this walnut cookies recipe best with this walnut cookie recipe. The idea of cream cheese walnut cookies for the holidays is sheer perfection. Some people call these Hungarian cookies kifli, and you’re sure to enjoy this Hungarian cookies recipe. Learn how to make your favorite Christmas cookies with this cookies recipe. Who doesn’t love Christmas cookies recipes!?
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Hungarian Kiffles
Ok friends... here's a Christmas Tradition from my family to yours... ????????
The kiffles you purchase in the store... hold no comparison...
Kiffle Dough
2 sticks of butter
2 stick Imperial (margerine)
4 cups flour
2 egg yolks
1 1/2 cups sour cream...
Cut your butter into your flour like you would for a pie crust... easily done with a few pulses of a food processor...
Then you mix your sour cream and egg yolks together and add them to the flour mixture bringing it all together to form a ball of dough... just bring it together dint over work it...
Then cut that into about 6-7 balls... wrap each one with saran wrap and store in the fridge... I'm attaching a video as to how to make the kiffle... you can store the dough for a while... they are best when you make them fresh... you can also premake them... my gram always had tins of kiffles at xmas time... take the time try this one... from my kitchen to yours...
PS.... And you must get apricot butter to fill them... I believe they may sell small xans of apricot butter In The baking asile...???????? THEY USUALLY WILL SELL YOU SOME AT YOUR LOCAL BAKERY...
Video shows the how to... then bake for about 13 min at 350... let cool and dust with powder sugar... ????????
Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!