How To make Kiffles
Ingredients
2
cup
flour, (heaping)
3
tablespoons
sugar
1
tablespoon
sour cream, heaping
1
cup
butter
3
large
egg yolks
1
cup
prune butter
Directions:
Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed.
Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust.
Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar.
Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.
How To make Kiffles's Videos
Kifli - Hungarian Pastry - Best Hungarian Recipes
Kifli is the latest recipe from cookbook author and Life Magazine Spokesperson Helen M Radics. It is the most popular savoury pastry of Hungary. Learn The Secret of Hungarian Cooking™ from the author Helen M Radics' (Ilona Szabo) cookbooks: Treasured Hungarian Family Recipes™ 1,2,3 / Mom's Hungarian Heritage Recipes™ / Helen's Hungarian Heritage Collection™.
TREASURED HUNGARIAN FAMILY RECIPES® The Secret of Hungarian Cooking® is a registered trademark of author Helen M. Radics.
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Kolczki Cookies
These Kolaczki Cookies are a Polish-inspired treat! They have just the right amount of sweetness.
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✅ RECIPE INGREDIENTS
8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting
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Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
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HOW TO MAKE NUT ROLLS: One of the best walnut cookie recipes, easy for the whole family!
Professional Pastry Chef Lindsey Farr gives us this walnut cookie recipe easy for the holidays! The dough for this cream cheese walnut cookie is soft and delicious, making flaky Hungarian cookies. Learn how to make Hungarian nut rolls with this easy video tutorial. Hands down one of our team’s favorite walnut cookies with cream cheese. These Hungarian cookies with walnut filling are to die for!
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Chapters:
00:00 Intro to Walnut Rolls
00:22 Mix butter to temp
01:16 Add cream cheese
01:26 Add our dry ingredients
01:50 Cut in ingredients
02:16 Finish mixing by hand
02:59 Divide into fourth and wrap each section
03:19 Chill for two hours
03:36 Bring our milk to a boil
03:50 Process walnuts in food processor
04:31 Put walnuts in bowl and mix in sugar and butter
04:49 Add half hot milk on top
05:35 Put in refrigerator to chill
05:49 Assemble walnut rolls
06:39 Roll out dough gently
07:47 Cut dough into 1 ½ inch pieces
08:33 Put a dollop of filling in the center
09:30 Take a square at a time and roll it
10:25 Repeat with the rest of your dough
10:35 Bake them
10:55 Wait for them to cool
11:00 Time to try!
11:41 Bloopers
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How to make nut rolls, one of the best walnut cookie recipes easy for the whole family! Learn how to make this walnut cookies recipe best with this walnut cookie recipe. The idea of cream cheese walnut cookies for the holidays is sheer perfection. Some people call these Hungarian cookies kifli, and you’re sure to enjoy this Hungarian cookies recipe. Learn how to make your favorite Christmas cookies with this cookies recipe. Who doesn’t love Christmas cookies recipes!?
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Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
HUNGARIAN KIFLI | PASTRY COOKIE RECIPE
I invited my sister-in-law over to learn how to make Kifli. I was taught by my mother years ago. They are so delicious and a family staple to make around Christmastime with Almond being the most requested flavor! The dough has to refrigerate overnight and rolling out each cookie is time consuming but so worth it in the end!! Enjoy! #kifli #pastry #hungarianfood #solopastryfilling
HUNGARIAN KIFLI:
1 stick Crisco Shortening
2 sticks Softened Butter
3 Egg Yolks
3 Tbsp Sugar
16 oz Sour Cream
1 packet Active Dry Yeast
4 cups Flour
Mix together well and refrigerate dough overnight.
Rollout each pastry cookie and Bake at 350° for 10-12 minutes or until golden brown.
*Extra flour to roll out cookies and extra sugar to coat cookie when done baking.*