How To make Kiffels
5 c Flour
1 lb Butter
6 Egg yolks
2 Yeast
1 c Sour cream
1 ts Vanilla; or *note
1 Walnut filling for kiffels
Recipe by: Margaret Groman Cut in flour and butter until pea size. Add remaining ingredients. Dough may seem soft, but it must be chilled overnight before rolling out. Divide dough into six balls or individual small balls. Margaret's notes: I make approximately 110-120 balls. Roll out in granulated sugar (and some flour). Put nut filling, or apricot, or prune filling, and roll up. Bake in 325 degree oven until golden brown. -----
How To make Kiffels's Videos
Kolczki Cookies
These Kolaczki Cookies are a Polish-inspired treat! They have just the right amount of sweetness.
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✅ RECIPE INGREDIENTS
8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting
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How to Make Kifle Cookies - Christmas Cookie Recipe
My Mother-in-Law, Joani Simon (yes, it's Freudian) shows me how to make the famous family Kifle cookie recipe and shares some holiday memories.
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Kiffles - Recipes | DragonLance Saga
Join me as I make Kiffles - From Tika’s Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere. You can buy Leaves from the Inn of the Last Home here:
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From Tika’s Cookbook
Kiffles
A kender favorite, these are also known as “Traveling Kiffles” for the fact that when the kender cook sets the dough out to chill it is often absentmindedly carried off by another kender. The dough and resultant pastry may go through several households in this way until the kiffles are finally baked. As they are immediately shared with everyone in the vicinity, no one really minds.
Pastry:
8 ounces softened cream cheese
1/2 pound softened butter
2 cups flour
Filling:
1 cup fruit preserves or jam
1 tablespoon cornstarch
Mix preserves into cornstarch until smooth and thick; set aside. Cream butter and cheese together until smooth and well blended. Add flour a little at a time; mix until smooth. Refrigerate dough in a tightly covered container for 2 hours or overnight. (Either keep a strict eye on it or prohibit kender from entering your dwelling!)
After dough is hardened, use a floured rolling pin and surface to roll it less than 1/4 inch thick; cut into 3-inch circles. Transfer circles onto ungreased cookie sheets at least 1 inch apart. Spoon a teaspoon of filling into the center of each cookie, being careful not to get any near the edges. Fold circle in half and seal edges together by pressing them with the tips of fork tines ¼ inch into the cookie.
Bake at 400 degrees for 7 to 10 minutes, until pastry is light golden brown. Makes 5 dozen.
HOW TO MAKE NUT ROLLS: One of the best walnut cookie recipes, easy for the whole family!
Professional Pastry Chef Lindsey Farr gives us this walnut cookie recipe easy for the holidays! The dough for this cream cheese walnut cookie is soft and delicious, making flaky Hungarian cookies. Learn how to make Hungarian nut rolls with this easy video tutorial. Hands down one of our team’s favorite walnut cookies with cream cheese. These Hungarian cookies with walnut filling are to die for!
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Chapters:
00:00 Intro to Walnut Rolls
00:22 Mix butter to temp
01:16 Add cream cheese
01:26 Add our dry ingredients
01:50 Cut in ingredients
02:16 Finish mixing by hand
02:59 Divide into fourth and wrap each section
03:19 Chill for two hours
03:36 Bring our milk to a boil
03:50 Process walnuts in food processor
04:31 Put walnuts in bowl and mix in sugar and butter
04:49 Add half hot milk on top
05:35 Put in refrigerator to chill
05:49 Assemble walnut rolls
06:39 Roll out dough gently
07:47 Cut dough into 1 ½ inch pieces
08:33 Put a dollop of filling in the center
09:30 Take a square at a time and roll it
10:25 Repeat with the rest of your dough
10:35 Bake them
10:55 Wait for them to cool
11:00 Time to try!
11:41 Bloopers
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How to make nut rolls, one of the best walnut cookie recipes easy for the whole family! Learn how to make this walnut cookies recipe best with this walnut cookie recipe. The idea of cream cheese walnut cookies for the holidays is sheer perfection. Some people call these Hungarian cookies kifli, and you’re sure to enjoy this Hungarian cookies recipe. Learn how to make your favorite Christmas cookies with this cookies recipe. Who doesn’t love Christmas cookies recipes!?
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Recipe: Cream Cheese Kolacky
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The best recipes of your day: easy to prepare
INGREDIENTS:
3 ounces cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup any flavor fruit jam
1/3 cup confectioners' sugar for decoration
Directions
Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
Preheat oven to 350 degrees F (180 degrees C). Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.