How To make Kielbasa (Fresh Polish Sausage)
5 tb Salt
1 tb Sugar, granulated
2 Garlic cloves
1 tb Pepper, black
1 ts Marjoram
1 pt Water
10 lb Pork butts
1 Sausage casing
Grind all the pork butts through a 1/4" or 3/8" grinder plate and place in the mixer. Add all the ingredients and mix well, until all the spices are evenly distributed. Stuff into 35-38mm hog casings. Hang on smokesticks spaced properly and let dry in cooler. Note: Be sure that meat has been chilled to 32-34 degrees F. before starting. From: Great Sausage Recipes and Meat Curing by Rytek Kutas -----
How To make Kielbasa (Fresh Polish Sausage)'s Videos
Kielbasa Skillet Dinner * Quick & Easy Recipe * Budget Friendly
Kielbasa Skillet Dinner
1 pound polish kielbasa
3 large russet potatoes
1 medium onion
1 green bell pepper
1 Tbsp olive oil
1/2 cup water
garlic salt to taste
pepper to taste
SEE VIDEO FOR COOKING INSTRUCTIONS
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How to make polish sausage
how to make polish sausage at home
Polish Smoked Sausage(Kiełbasa wędzona)
This simple traditional smoked Polish sausage recipe is a great place to get started with making sausages at home.
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How to Make Kielbasa, Smoked Ready to Eat.
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In this Video i'm going to give you the recipe and steps on how to make kielbasa.
This video was a request we got so we are happy to make it for you!
As promised in the video here are the two recipes:
Polish Garlic
Salt 15g/kg
Black Pepper 2.5g/kg
Garlic 5.5g/kg
Marjoram 1g/kg
Sugar 2.5g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
Water 100g/kg
Ham
Salt 15g/kg
Brown Sugar 4g/kg
California Ham Spice 1g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Liquid Smoke 0.5g.kg
Binder 10g/kg
Water 100g/kg
Smokehouse Steps
1. Dry for 1hr at 150-155f
2. Smoke 1hr at 155-160f
3. Cook at 185f until internal temp hits 160f 71c
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If you guys need a stuffer to make your sausage making process smother here is a link:
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Polish sausage casserole | Polish cooking channel
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Edited by Gosia Wawer.
How to Cook Kielbasa
Learn how to cook kielbasa with this guide from wikiHow:
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