How To make Homemade Polish Sausage
HOMEMADE POLISH SAUSAGE
5 lbs Pork (not too lean, or you'll have door-stops!) 1+ cloves of garlic, minced 2 Tbsp salt 1 Tbsp pepper 1 Tbsp Morton Sausage Seasoning
Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway.
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
How To make Homemade Polish Sausage's Videos
How to Make Krakowska
Today we are making the Polish Krakow Sausage.
You can find a printable recipe for this sausage here:
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How to Make Kielbasa Sausage
In this video ~ How to Make Kielbasa Sausage. This Kielbasa Sausage made from scratch is an easy to follow recipe. Once you start making fresh homemade Kielbasa Sausage, you will be hooked forever! You will also learn how to stuff Sausage in the casings how to and smoke Kielbasa Sausage. Fresh Kielbasa Sausage will be a family favorite and, you will probably be asked to make it over and over.
This Kielbasa Sausage was shared by one of my fellow YouTubers, Greg over at Ballistic BBQ. The link to Greg's video Homemade Kielbasa Sausage is listed below. The Original recipe was shared by a subscriber, John Caulfield. Thanks John for sharing YOUR amazing recipe with Greg and all of us.
Here's Ballistic BBQ video Homemade Kielbasa Sausage
**Video Chapters for Quick Reference**
0:00 Intro
1:07 Ingredients list
1:25 Meat used for this recipe
1:38 Mixing the Instacure#1 and Kosher salt
1:59 Natural Hog Casings
2:37 Equipment used
3:39 Chopping and grinding up the meat
5:21 Seasoning and mixing up my Sausage
6:58 Stuffing the Sausage
11:07 Grilling my Sausage
13:31 Get the Recipe here
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Ms. J
Homemade Smoked Kielbasa Recipe!
Homemade kielbasa made two ways, stuffed into natural pork casings and in a loaf. (Recipe Below)
In this video I will show you how to blend the spices, cure the meat and stuff the natural casings, and then smoke them on an offset smoker.
Kielbasa Recipe
Mix together until dissolved:
2 cups cold water
1 tsp instacure #1
7 tsp kosher salt
Sausage Mixture
Mix together by hand:
4 lbs ground pork shoulder
1 lb ground 80/20 chuck
Once mixed add:
1 tbs sugar
1 tbs garlic powder
1 tbs ground black pepper
1/2 tbs onion powder
2 1/2 tsp mustard powder
1 cup powdered non-fat milk
Once mixed, add cold salt, instacure and water mixture and continue mixing by hand.
Chill mixture, then stuff casings, or make into loafs.
Allow sausage casings to dry out uncovered in the refrigerator over night.
Place in smoker set at 160ºF and smoke until internal temperature of links reach 153ºF and 165ºF on the loaf.
Shun Knives:
Making Polish Sausage
Shop at Cabela's. This an excellent example of a simple polish sausage. You will see all the procedures for making a basic polish links from the grinding, to stuffing it into natural pork casings.
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Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
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Easy Recipe For Making Kielbasa Sausage: Texas Style Cuisine
Shop at Cabela's
Please take the time to watch this video and remember to like, share and subscribe. This is an excellent Polish Kielbasa recipe that is easy to make. You can use this sausage for making kielbasa and sauerkraut or and excellent kielbasa and cabbage. It will even work well with kielbasa and potatoes and it is at its best on a nice kielbasa sandwich. If you like polish sausages this is the king of sausages.
Get Your Sausage Making Grinders and Stuffers Here From MEAT
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Recipe
5lbs Pork Shoulder
3-4tbl Crushed Garlic
2tbl Black Pepper
2tbl Kosher Salt
4tsp Marjoram
1tbl Ground Mustard
1tsp Coriander
Grind pork and mix in spices.
Stuff into natural hog casings.
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Product Links
Clik the link for a Kitchen Aid grinder and sausage stuffer attachment.
Get a Kitchen Aid mixer at a great price.
Sausage Making Cookbooks I use.
Other Cookbooks I enjoy.
Mercer Knife Set
Mercer 4 Piece Santoku Knife Set
Wusthof Starter 2 Knife Set
Wusthof 7 Piece Set
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Thanks to John Stewart and Jeff Gore for the music I used on this video.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
Polish Kielbasa With Really Smoking
Easy to make varieties of sausage. I love it just because you can eat it as is , make sandwiches , add to different dishes or fry pan in the morning with eggs. I count this as one of the most universal sausage type product.
Recipe
5lbs Pork Shoulder (80% lean)- 2.26Kg
2tbl Kosher Salt - 34gr - 1.5% of meat weight
4tbl Minced Garlic - 1/2 tbl Garlic Powder (I like to double that)
1tbl Black Pepper
2tsp Sugar
4tsp Marjoram - could use Oregano (just if no other option)
1tsp Coriander - optional
Grind meat mix spices , stuff casings , hot smoke till internal will be 150 - 155F (65-68C), optional add smoke in process , cold bath after reaching temps - stop cooking process, optional cold smoke after to enhance flavor.
add other spices if desired.
Stuffer used :
Cold Smoke Generator : MARK V1 - look on Ebay.