How To make Homemade Polish Sausage
HOMEMADE POLISH SAUSAGE
5 lbs Pork (not too lean, or you'll have door-stops!) 1+ cloves of garlic, minced 2 Tbsp salt 1 Tbsp pepper 1 Tbsp Morton Sausage Seasoning
Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway.
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
How To make Homemade Polish Sausage's Videos
Polish Kielbasa Recipe - How To Make Polish Sausage
Thank you for watching my Polish Kielbasa Recipe video. On this video, I show you how to make polish sausage. This was a really fun sausage to make and it's so full of flavor. This Polish Kielbasa recipe is one that I found on YouTube and is a family recipe from Ethan Chlebowski. I read lots of books and saw a ton of Polish Kielbasa recipes but this one from Ethan really caught my attention. I modified the recipe a little to have a bit more flavor and in fact, my next polish sausage recipe will have double the amount of garlic powder for an even tastier flavor.
Ethan Chlebowski -
Thanks for watching
Smokin Joe
Order all of your Sausage ingredients from PS Seasonings here and get a nice discount -
Order Your PK100 Smoker here -
Order your MEAT processing equipment here and get a nice discount-
Order Your Dalstrong Knives Here and Save 10% -
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Order Your Thermapen Thermometer Here - Thermapen Mk4 -
AMAZON LINKS
Jealous Devil Pellets -
Jealous Devil Lump Charcoal -
Pistol Grip Injector -
16 Mesh Black Pepper Used In My SPG -
Pickling Spices -
Dukes Mayo -
Fleur De Sel (Salt)-
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off)
Celebrate Sausage S01E21 - Kielbasa
#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Polish Kielbasa
You can find a printable version of this Smoked Kielbasa here:
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:
Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys
We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker:
Casings:
Cures and Binders:
Stuffers:
Grinders:
Smokin It Smokers:
Eva-Dry Dehumidifiers:
Apera Instruments pH meters:
If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here:
CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here:
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay):
Pure Charcuterie (Meredith Leigh):
The Ethical Meat Handbook (Meredith Leigh):
Charcuterie (Michael Ruhlman):
Salumi (Michael Ruhlman):
Also be Sure to check out our Amazon Store front to see all the things we use:
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model:
Vacmaster Vacuum Sealer:
Kotai Chef Knife:
Wusthof Boning Knife:
Edge Pro Professional knife sharpening Kit #3:
Iwatani Professional Chef Torch:
Sous Vide (For home use):
Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Dehumidifier Eva Dry 2200:
Dehumidifier Eva-Dry 1100:
Cool Mist Ultrasonic Humidifier:
My Absolute favorite thermometers:
• Thermapen Mk4 -
• DOT Kitchen Temperature Reader -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -
• Pocket Temp/Humidity Meter:
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
Making Polish Sausage
This video is made possible with seed funding from
The Permanent Chair of Polish Culture at Canisius College, Buffalo, NY, as a part of the ongoing series, From Table to Altar and Back
by the The Church of St. Casimir, Buffalo / Kaisertown, NY
Copyright 2019 Rev Cz M Krysa
Music by Gene Michael Productions
This video originally shot with the Daybreak TV crew
from the diocese of Buffalo
John Epolito / Lighting Director
Peter Herrmann / Sound Engineer
Andy Gołębiowski / Videographer
Bob Karaszewski Jr. / Producer, Editor
Other credits:
'pig-1985380_1920' Image by BlackRiv from Pixabay
'hog' Image by Kdsphotos from Pixabay
5 Minute Kielbasa Sausage recipe | Hello Sweet Biscuit
Hi guys, Here's a quick and easy Kielbasa Sausage recipe done my way. No set rules to this recipe you can put your own spin on it and make it just as delicious.
INGREDIENTS:
Kielbasa Sausage
1 small onion
1small tomato {optional}
green onion
salt and black pepper to taste
1/2 tsp garlic powder.
ENJOY!!!!!!
:
:
Hi Guys! Welcome back, This is PART 1 of my TWO PART Recipe For - How to make Jamaican Corned Beef Stuffed Fried Dumplings.
This is a simple Corned Beef Recipe you can use for Sandwiches, or Serve with White Rice. This can be made many different ways to suit your own taste. Feel fry to try it with your Favorite Seasonings and Leave your Comments below on how you like to have Your Corned Beef. ❤️
LINK: for Jamaican Corned Beef Stuffed Fried Dumplings
INGREDIENTS:
Corned Beef
Green Onions Chopped
1/2 Small Onion Chopped
1/2. Tsp Garlic Powder
1-2 Tbsp Tomato Ketchup
3 Tbsp Oil, Veg, Canola, EVOO for frying
1 Tsp Black Pepper
????For BUSINESS INQUIRIES or If You Have Products that you would like FEATURED on our Channel or to just Drop us a line
EMAIL US: boujiblake@gmail.com
Maxann101@gmail.com
Polish Kielbasa With Really Smoking
Easy to make varieties of sausage. I love it just because you can eat it as is , make sandwiches , add to different dishes or fry pan in the morning with eggs. I count this as one of the most universal sausage type product.
Recipe
5lbs Pork Shoulder (80% lean)- 2.26Kg
2tbl Kosher Salt - 34gr - 1.5% of meat weight
4tbl Minced Garlic - 1/2 tbl Garlic Powder (I like to double that)
1tbl Black Pepper
2tsp Sugar
4tsp Marjoram - could use Oregano (just if no other option)
1tsp Coriander - optional
Grind meat mix spices , stuff casings , hot smoke till internal will be 150 - 155F (65-68C), optional add smoke in process , cold bath after reaching temps - stop cooking process, optional cold smoke after to enhance flavor.
add other spices if desired.
Stuffer used :
Cold Smoke Generator : MARK V1 - look on Ebay.
Kielbasa Sausage Recipe from LEM Products
Kielbasa Sausage Recipe from LEM Products
If you love to making homemade KIELBASA SAUSAGE then this is the video for you. I tried KIELBASA SAUSAGE seasoning from LEM Sausage Products for the first time and I love it. Give this recipe a try your family and friends will love it. Thank You for stopping by The Roed to Good Cooking. Happy Sausage Making!
Garlic Jalapeno Cheddar Cheese Sausage Recipe Posted 2017
Andouille Sausage Recipe Posted 2016
Kielbasa Sausage - Posted 2016
To purchase the equipment I used in this video, please go to my Amazon Storefront follow my Affiliate link
My Amazon Storefront features ALL of the equipment and products I use in my videos.
Here's the Equipment & Products I used in this video
LEM Kielbasa Fresh Sausage Seasoning
TSM 3-Prong USA Made Sausage Pricker
LEM Products W777A Stainless Steel Big Bite Electric #5-Meat Grinder (.25-HP)
LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer
To get help on growing and improving your YouTube channel signup for Tube Buddy. You will learn some really helpful tips on how to be successful on YouTube. Follow my Affiliate link below
Thanks for stopping by and watching my video.
Be Blessed and Keep on Cooking!
Much Love,
Josie Roed aka Ms. J