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How To make Crocked Kielbasa

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1/2 pound Lean ground beef
1 pound Kielbasa sausage

sliced
1 Can whole tomatoes :

(28 ounces)
undrained 9 ounces Frozen French-cut
Green beans 1 Can pitted black olives

(6 ounces)
(drained and left whole 1/2 cup Red wine
3 Garlic cloves :

minced
1 medium Onion

sliced
1 medium Green pepper :

chopped
1 teaspoon Basil

crushed
1 teaspoon Oregano :

crushed
1/2 teaspoon Thyme

crushed
1/4 teaspoon Pepper
1 pound Pasta of your choice
4 ounces Parmesan :

freshly grated
In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..

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