What to make with...KIELBASA sausage | 3 easy recipes using Kielbasa
If you keep kielbasa sausage on hand, I've got 3 recipes for you to make! I almost always have some sort of smoked sausage or chicken sausage in the freezer, so these meals come in handy! (Bonus, they are one pot meals!)
0:00 Hey y'all
0:44 Cheesy Kielbasa, Rice and Broccoli Skillet
6:23 Creamy Sausage Pasta
12:57 Kielbasa Skillet Stew
Kielbasa Skillet Stew
5 strips of bacon
1 med. onion, chopped
1 lb fully cooked kielbasa, thinly sliced
2 cans (15 oz each) great northern beans, undrained
2 cans (8 oz each) tomato sauce
1 can (4 oz) chopped green chiles
2 med. carrots, thinly sliced
1/2 med. green pepper, chopped
1/2 tsp Italian seasoning
1/2 tsp dried thyme
1/8 tsp black pepper
We added a few cloves of minced garlic too
In a 12 inch skillet, cook bacon until crisp. Remove to a paper towel to drain. In drippings sautee onion and sausage until onion is tender (this is where we added the garlic). *If there's excessive amount of bacon fat, fee free to drain. We didn't. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 45 minutes until all vegetables are tender, stirring occasionally. Crumble bacon over the top. Serve over rice.
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How to Cook Kielbasa Sausage and Peppers
Homestyle Cooking
How to Cook Kielbasa Sausage and Peppers
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.Wikipedia
kiełbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English. Wikipedia
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Polish Sauerkraut and Sausage | Kielbasa | Polish Recipe
This Polish Sauerkraut and Sausage has an amazing story. Polish sausage is called Kielbasa. This Polish recipe will not disappoint you. Read below for the cute story.
This is an old old recipe from the Center of the World. New Troy, Michigan is a very small polish community that boasts being the center of the world. The origins of this gossip are way older than I so the answer will not come from this post. I knew this recipe needed to be documented because it is a family favorite and not written down. Upon talking to my mom about this recipe I was given a wonderful golden nugget. The recipe came from a dear friend who is now deceased. 40 years ago she gave it to my mom and told her, This sauerkraut and sausage is a Polish recipe from the heart. The internet did not give any answers or meanings to this saying. My take on it is that Jackie loved my mom dearly and was giving her a family favorite from her heart. Sauerkraut is very good for you. It is a fermented food full of probiotics. Also, Cabbage is in the cruciferous family and has many cancer fighting benefits. These 2 things combined make up for the butter and the sausage!
0:00 Intro and story of how recipe came to my family
1:26 Saute the sauerkraut and sausage
5:25 Add the potatoes and bake
5:47 Tasting and outro
Sauerkraut and Sausage
1 lb raw polish sausage (or bratwurst)
2 16 ounce jars sauerkraut (not german style, only 3 ingredients...cabbage, salt, and water)
4 potatoes
1 container of mushrooms sliced (or 2 cans)
1 medium onion diced
1 1/2 sticks butter
pepper to taste
Saute onion, 1 stick of butter, mushrooms, and pepper until onions are almost translucent. Rinse sauerkraut 2 - 3 times under water. (see video) Add to pan and saute until sauerkraut starts to brown (if it seems dry add 4 more pads of butter). Approx. 30 minutes on medium to medium high heat. Brown sausage in a separate pan. No need to cook all the way through. Place potatoes in dutch oven or 9 x 13 in pan, the sauerkraut mixture, and lastly nestle in the sausage. Cover and cook at 325 degrees for 2 hours. The last hour take the cover off.
You can cut the sausages into 3 sections before serving if desired.
Serves 4
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How to make a Traditional Polish Sausage Kielbasa Ep. 148
How to make perfect Traditional (Swojska)Polish Sausage Kielbasa with casing.
Polish Traditional sausage is my family favorite kielbasa by far . Pork and Beef Polish Kielbasa is deliciously easy to prepare filled with the best homemade dry spices and herbs . Perfect Polish Traditional sausage recipe that will make just about everyone Happy! Enjoy !!!! Smacznego!!!
Posting exciting new recipe every other Thursday ! so keep checking back!
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Ingredients:
10 lb Pork Shoulder
4 Lb Beef Chuck
Hog Sausage Casings
20 Cloves Garlic
4 Tbs dried Marjoram
4 Cups Ice Cold Water
3 Tbs Black Pepper
6 Tbs Kosher salt
1 Tbs Curing salt
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The Best way to cook Kielbasa, sauerkraut and potatoes
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This was a staple growing up. Not everything is fancy, cook like an old person sometimes.
Click on the link below for some more totally awesome videos on cooking cabbage and cabbage like substances...
Kielbasa Pasta
Kielbasa pasta is a hearty and comforting dinner that’s ready in under half an hour. Featuring a delicious mix of smoked Polish sausage, bell peppers, tomatoes and Parmesan, this easy kielbasa pasta recipe is sure to become a family favourite. See the recipe at: