How To make Kielbasa Sausage

Polish Sauerkraut and Sausage | Kielbasa | Polish Recipe

This Polish Sauerkraut and Sausage has an amazing story. Polish sausage is called Kielbasa. This Polish recipe will not disappoint you. Read below for the cute story.

This is an old old recipe from the Center of the World. New Troy, Michigan is a very small polish community that boasts being the center of the world. The origins of this gossip are way older than I so the answer will not come from this post. I knew this recipe needed to be documented because it is a family favorite and not written down. Upon talking to my mom about this recipe I was given a wonderful golden nugget. The recipe came from a dear friend who is now deceased. 40 years ago she gave it to my mom and told her, This sauerkraut and sausage is a Polish recipe from the heart. The internet did not give any answers or meanings to this saying. My take on it is that Jackie loved my mom dearly and was giving her a family favorite from her heart. Sauerkraut is very good for you. It is a fermented food full of probiotics. Also, Cabbage is in the cruciferous family and has many cancer fighting benefits. These 2 things combined make up for the butter and the sausage!

0:00 Intro and story of how recipe came to my family
1:26 Saute the sauerkraut and sausage
5:25 Add the potatoes and bake
5:47 Tasting and outro

Sauerkraut and Sausage

1 lb raw polish sausage (or bratwurst)
2 16 ounce jars sauerkraut (not german style, only 3 ingredients...cabbage, salt, and water)
4 potatoes
1 container of mushrooms sliced (or 2 cans)
1 medium onion diced
1 1/2 sticks butter
pepper to taste

Saute onion, 1 stick of butter, mushrooms, and pepper until onions are almost translucent. Rinse sauerkraut 2 - 3 times under water. (see video) Add to pan and saute until sauerkraut starts to brown (if it seems dry add 4 more pads of butter). Approx. 30 minutes on medium to medium high heat. Brown sausage in a separate pan. No need to cook all the way through. Place potatoes in dutch oven or 9 x 13 in pan, the sauerkraut mixture, and lastly nestle in the sausage. Cover and cook at 325 degrees for 2 hours. The last hour take the cover off.

You can cut the sausages into 3 sections before serving if desired.

Serves 4

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My family's Kielbasa recipe, one of the best Polish sausages.

This kielbasa recipe was written down by my grandpa in 1966 (though it has been in the family longer) and there are three main processes needed in order to make Kielbasa, #1 is combining the spices and meat, #2 is stuffing the kielbasa into casings, and #3 is smoking the kielbasa. Once you break it down, it's really not that hard to do.

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Dinner: How To Make Homemade Sausage Kielbasa - Natasha's Kitchen

How to Make Homemade Sausage tutorial. Homemade sausages are a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! My mom taught me how to make her version of this classic Russian kielbasa.

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Ingredients for Homemade Sausage (Kielbasa)
►2 lbs pork with fat (1/4 diced, 3/4 ground)*
►2 lbs well-marbled beef (1/4 diced, 3/4 ground)*
►6-12 oz bacon, optional - use if meats are leaner (can be frozen)
►3 tsp sea salt
►1 Tbsp whole yellow mustard seed
►1 tsp black pepper
►1/2 tsp Mrs. Dash or favorite salt-free seasoning
►1 cup ice-cold water
►2 natural hog casings (about 10-12 feet total)**


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Polish Kielbasa Recipe - How To Make Polish Sausage

Thank you for watching my Polish Kielbasa Recipe video. On this video, I show you how to make polish sausage. This was a really fun sausage to make and it's so full of flavor. This Polish Kielbasa recipe is one that I found on YouTube and is a family recipe from Ethan Chlebowski. I read lots of books and saw a ton of Polish Kielbasa recipes but this one from Ethan really caught my attention. I modified the recipe a little to have a bit more flavor and in fact, my next polish sausage recipe will have double the amount of garlic powder for an even tastier flavor.

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Thanks for watching
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5 Minute Kielbasa Sausage recipe | Hello Sweet Biscuit

Hi guys, Here's a quick and easy Kielbasa Sausage recipe done my way. No set rules to this recipe you can put your own spin on it and make it just as delicious.

INGREDIENTS:
Kielbasa Sausage
1 small onion
1small tomato {optional}
green onion
salt and black pepper to taste
1/2 tsp garlic powder.
ENJOY!!!!!!
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Hi Guys! Welcome back, This is PART 1 of my TWO PART Recipe For - How to make Jamaican Corned Beef Stuffed Fried Dumplings.
This is a simple Corned Beef Recipe you can use for Sandwiches, or Serve with White Rice. This can be made many different ways to suit your own taste. Feel fry to try it with your Favorite Seasonings and Leave your Comments below on how you like to have Your Corned Beef. ❤️

LINK: for Jamaican Corned Beef Stuffed Fried Dumplings


INGREDIENTS:
Corned Beef
Green Onions Chopped
1/2 Small Onion Chopped
1/2. Tsp Garlic Powder
1-2 Tbsp Tomato Ketchup
3 Tbsp Oil, Veg, Canola, EVOO for frying
1 Tsp Black Pepper

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If You Have Kielbasa Sausage and Potatoes at Home! Make This Quick and Super Easy Dinner Recipe!

Delicious Kielbasa sausage and Potatoes Recipe! Quick and Super Easy Recipe that everyone will love this juicy, taste Kielbasa and potatoes recipe with a lot of flavor. Please try it at home and let me know down below in the comments if you like it?

Ingredients:
16oz(455g) kielbasa sausage
2 potatoes(16oz) gold or red potatoes
1 large onions
3 Tbsp of fresh parsley
2 garlic cloves
1 tbsp of vegetable oil
Salt and pepper to taste
3/4 tsp of smoked paprika
1/4 tsp of cayenne pepper
11/2 tbsp of water