How To make Kielbasa & Cabbage
2/3 t Cooking fat (butter, oil,
-or margarine) or cooking -spray 1 lg Onion, coarsely chopped
1 md Head cabbage, shredded
2 Red delicious apples, cored
-and thinly sliced 2 cn Whole small potatoes
1 t Granular beef bouillon
2 t Fennel seed
1 lb Reduced fat kielbasa
-(Polish sausage) 1/2 c Water
Freshly ground pepper In a large, nonstick Dutch oven with a lid, melt fat over medium heat, then stir in the chopped onion. Cook, stirring occasionally, until the onion is pale yellow and soft. Turn down heat to low. Leave onion in the bottom of the pan where it will begin to brown and turn very sweet. Pile the shredded cabbage on top. Sprinkle with beef bouillon. Add the sliced apples, fennel seed and pepper. Cut the kielbasa into 6 pieces. Slit each piece about 1/3 through. Place on top of the
apples. Add the canned potatoes and water. Cover. Turn the heat up to high until the water begins to boil, then reduce heat to simmer. About after 5 minutes, stir the pot until all the items are evenly mixed. Continue cooking until the cabbage is tender crisp and all other ingredients are hot.
How To make Kielbasa & Cabbage's Videos
Kielbasa & Cabbage Steaks
How to Cook a Quick Meal with Cabbage and Kielbasa
Homegrown cabbage and Sausage make this a delicious quick meal.
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Sausage, Cabbage and Potato Skillet | Sausage recipe
One Pot Sausage, Cabbage & Potato Dinner are the best in the world, I love this southern dish.
You can eat this as a side-dish or have it as a meal all by itself. I really love this recipe because you can cook it up in 20 minutes.
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Southern-Style Sausage, cabbage & Potato Skillet
Ingredients:
3 pork smoke sausages
1/2 onion sliced
4 small potatoes sliced
1/2 cabbage chopped
1 teaspoon dried sweet basil
1 teaspoon spicy seasoning
1 teaspoon red onion powder
1 teaspoon garlic & herb seasoning
1 teaspoon black pepper
3 tablespoons unsalted butter
2 cups chicken broth
1 tablespoons vegetable oil
Directions:
1. Add oil to a cast iron skillet on medium high heat, brown your smoke sausages, once your sausages are Brown remove them from the skillet.
2. Add your onions to the skillet and cook them until they are translucent for about 3 minutes. Add your potatoes along with 2 to 3 tablespoons of unsalted butter, allow them to brown.
4. Add your cabbage, chicken broth into the skillet, along with ALL SEASONING. Place a lid over the skillet and allow the cabbage to cook down. Stirring often, keeping the potatoes from burning.
5. Your food is ready when the cabbage and potatoes is fork tender.
ENJOY!!!
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How To Make Polish Kielbasa Cabbage Potato Soup Recipe | One Pot Meal
Quick and easy Polish Kielbasa and Cabbage soup. Great for those cold days and nights. Just a few ingredients. RECIPE BELOW. Enjoy.
#tesscooks4u #kielbasa #souprecipe #kielbasarecipes #kielbasasausage #cabbagesoup #polishrecipe #polishsoup #recipe #recipes #cooking #food #foodie #soup
How To Make Polish Kielbasa Cabbage Soup
INGREDIENTS:
1 TO 1 1/2 pounds sliced kielbasa
6 cups chicken broth
1 large diced onion
3 stalks diced celery
2 diced carrots
4 cups diced cabbage
3 peeled and diced potatoes
2 cloves minced garlic
1 bay leaf
salt and black pepper
2 Tbsp. butter or chicken schmaltz/fat
In a soup pot add chicken schmaltz/butter, diced onion, celery and carrots.
Sprinkle with salt and black pepper. Cook and stir for 2-3 minutes.
Add kielbasa. Cook and stir for 3-4 minutes.
Add minced garlic. Cook and stir for one minute.
Add cabbage and stir to combine.
Add chicken broth and bay leaf. Bring to simmer, cover and cook
for 20 minutes.
Add potatoes, bring back to simmer and cook for an additional 15 minutes.
Serve and enjoy.
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FRIED CABBAGE, SAUSAGE, and POTATOES Recipe | One Skillet Meal | Easy Dinner or Lunch Meal Idea
One Skillet FRIED CABBAGE, SAUSAGE, and POTATOES Recipe | Easy Dinner or Lunch Meal Idea
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Cabbage and Kielbasa Skillet
This Cabbage and Kielbasa Skillet Recipe is fried smoky polish sausage and cabbage in a combination of butter and oil. The browned meat and cabbage brings incredible flavor that is accented with paprika, onion, and garlic.