This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Kidney Bean Salad

x

Ingredients
16
oz
kidney beans, rinsed well OR 16 oz pinto beans, rinsed well
1
each
celery stalk, diced
1
teaspoon
dill pickle, grated
2
teaspoon
onion, grated
1
each
egg white, hard-cooked, finely chopped
1

romaine Lettuce leaves
1/4
cup
anchovy yogurt dressing

Directions:
Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing.

How To make Kidney Bean Salad's Videos

Relevant Articles

Menu