How To make Khachapuri
1 package yeast
dry
1 teaspoon sugar
1/4 cup water :
warm (110)
3/4 cup milk room temp
2 tablespoon sugar
1/2 cup butter :
melted
1 teaspoon salt
3 1/2 cup flour (a/p or bread)
Filling: 8 ounce muenster cheese
8 ounce jarlsberg or swiss
8 ounce cheddar white
2 eggs :
beat slightly
2 tablespoon parsley chopped
1/4 teaspoon pepper :
white
Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. Cover and let rise until double in bulk. Shred cheeses, combine all filling ingredients and refrigerate. Grease a 9" springform pan very well. Punch down dough, shape into a ball, and roll to a 20" circle. Ease dough into pan (fold in half to lift and unfold in pan) letting excess hang over the edge. Mound cheese filling onto dough in pan and bring dough up over the filling, folding to make 8-12 evenly spaced pleats. Twist and pinch edns together to make a rough knob. Cover with a buttered 12" square of waxed paper and let rise until double in bulk. Brush loaf with glaze of 1 egg white + 1 tbs water (or use marg). Bake 40-50 min. @ 375 Or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. Cool on rack for 45 minutes before cutting into wedges. * Served with soup or salad, this is a full meal!!! Can substitute 4 oz muenster and 4 oz swiss for 8 oz cheddar. HP Bread Books
How To make Khachapuri's Videos
EASY Georgian CHEESE Bread! (Khachapuri)
Get RECIPES here -
LET’S BE FRIENDS -
YouTube -
Instagram -
TikTok -
Facebook -
MUSIC BY -
???????? Adam
____________________
#Shorts #Khachapuri #KhachapuriAdjaruli #GeorgianCheeseBread #Bread #Cheese #FetaCheese #Recipe #Cooking #Munchies #OmnivorousAdam
Georgian Khachapuri #food #shorts #recipe #khachapuri
How Georgia's national dish Khachapuri is made
You know pizza, right? But have you heard of khachapuri? This cheese-filled bread is a national treasure for Georgians and one of their national dishes. They eat it at any time, for breakfast, lunch or dinner. You could say that khachapuri is the Georgian version of pizza, but even more versatile, as it comes in 47 different varieties. For example, there is the boat-shaped Adzharian khachapuri, the version from Imereti, which is round and flat and topped with cheese. And Achma khachapuri has several layers, similar to a lasagne. Each type is typical of a particular region. In this video, we show you how ajarian khachaouri is made.
CHAPTERS
00:00 Intro
00:57 The ingredients
01:13 The dough
02:00 Shaping the Khachapuri
02:48 Khachapuri variations
03:39 How to eat Khachapuri
04:21 Why Georgians love Khachapuri
CREDITS
Report: Anja Koch
Camera: Zaza Dzigochvili
Edit: Christian Förster
Supervising editor: Ruben Kalus, Patricia Szilagyi
#khachapuri #georgia #georgianfood
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Adjarian Khachapuri Recipe / How To Make Adjarian Khachapuri
How To Make Adjarian Khachapuri, Traditional Georgian Dish.
Adjarian Khachapuri Recipe.
Easy Khachapuri Recipe
This khachapuri (Georgian cheese bread) is loaded with 4 different cheeses, a runny egg, and baked to melted cheesy perfection!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
For the origional traditional version visit here:
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
???????????????????? INGREDIENTS ????????????????????????
16 oz pizza dough
3/4 cup feta cheese
1 cup ricotta cheese
1 1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs + 1 for egg wash
2 tbsp unsalted butter
????????????????????INSTRUCTIONS ????????????????????????
1. In a bowl add 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup grated Parmesan, and 1 cup ricotta cheese. Then mix it all together.
2. Place your pizza dough onto a floured surface and divide it in half. Now take one of those halves, shape it into a ball and roll it out to about 9 inches in diameter. Then repeat this with the other half of the dough.
3. Place both doughs onto a baking sheet lined with parchment paper and begin filling the center of each khachapuri with the cheese mixture.
4. Now roll up the side of each khachapuri and twist the ends. We’re going for a boat like shape here. Cover the cheese boats with a kitchen towel and proof for about 1 hour.
5. Once the khachapuri is done proofing, remove the towel and brush the dough with egg wash.
6. Bake the khachapuri at 350 degrees Fahrenheit for 20 minutes.
7. Then make a well in the center of each cheese boat, crack an egg in the middle and add 1 tbsp of unsalted butter to each khachapuri.
8. Bake for an additional 5 minutes and enjoy the khachapuri while it’s warm.
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
#simplyhomecooked #khachapuri #cheesebread
Adjaruli Khachapuri (Georgian Cheese Bread) - The Best and Quickest Recipe #shorts #food #cooking
????Recipe here
❂ Ingredients:
1 Egg
2 Tsp of Sugar
1 Tsp Salt
30g. Butter (melted)
150g. warm Water
100g. warm Milk
500g. Flour
7g. dry active Yeast
For filling:
300g. Suluguni Chesse or (Queso Fresco)
400g. Brynza Chesse or ( Feta Chesse)
100g. Heavy Cream
Yolks
❂ Cooking process:
⁃ Mix egg, sugar and salt. Then add softened butter, warm milk and warm water. Mix well until smooth.
⁃ Sift the flour into a bowl from the food processor and add dry yeast, mix with a spatula.
⁃ Pour the prepared liquid part into the flour and knead for about 8 minutes on a food processor. You can also knead by hand.
⁃ Roll the finished dough into a ball. Cover with foil and leave for 1.5 hours in a warm place (for example, you can put in the oven)
⁃ Mix the dough thoroughly, divide into 3 or 4 even halves and leave for another 10 minutes.
⁃ Grate and mix 2 types of cheese and add heavy cream.
⁃ Roll out the prepared pieceof dough in the shape of an oval on the board.
⁃ Wrap some cheese inside the edges of the Khachapuri on all sides, forming a ‘boat-shaped’ dough.
⁃ Fill the inside of the ‘boats’ with cheese to the brim.
⁃ Put in the oven for 20 minutes (390 °F)
⁃ Pull out them from oven, pour the yolks into the center of the Khachapuri and brush the edges with the egg mixture
⁃ Put in the oven for another 5 minutes (350 °F)
⁃ Brush with butter and Enjoy your own made Adjaruli
All Our links here: