How To make Khachapuri
1 package yeast
dry
1 teaspoon sugar
1/4 cup water :
warm (110)
3/4 cup milk room temp
2 tablespoon sugar
1/2 cup butter :
melted
1 teaspoon salt
3 1/2 cup flour (a/p or bread)
Filling: 8 ounce muenster cheese
8 ounce jarlsberg or swiss
8 ounce cheddar white
2 eggs :
beat slightly
2 tablespoon parsley chopped
1/4 teaspoon pepper :
white
Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. Cover and let rise until double in bulk. Shred cheeses, combine all filling ingredients and refrigerate. Grease a 9" springform pan very well. Punch down dough, shape into a ball, and roll to a 20" circle. Ease dough into pan (fold in half to lift and unfold in pan) letting excess hang over the edge. Mound cheese filling onto dough in pan and bring dough up over the filling, folding to make 8-12 evenly spaced pleats. Twist and pinch edns together to make a rough knob. Cover with a buttered 12" square of waxed paper and let rise until double in bulk. Brush loaf with glaze of 1 egg white + 1 tbs water (or use marg). Bake 40-50 min. @ 375 Or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. Cool on rack for 45 minutes before cutting into wedges. * Served with soup or salad, this is a full meal!!! Can substitute 4 oz muenster and 4 oz swiss for 8 oz cheddar. HP Bread Books
How To make Khachapuri's Videos
Khachapuri recipe. It is cooked in a pan. Simple and delicious cheese bread in minutes!
Khachapuri recipe (Georgian Cheese Bread)
To cook khachapuri you will need:
1. Kefir 3.2% - 200 ml (room temperature)
2. Baking soda - 1/3. teaspoons
3.Salt - 0.5 tsp
4. Sugar - 0.5.h spoon
5. Vegetable oil - 20 ml
6. One egg
7. Flour 400 - 430 gr
Filling:
Suluguni cheese - 250 gr, if you don't find suluguni - take mozzarella (150 gr) and and feta cheese (100 gr)
One egg
Salt and pepper to taste
Butter for greasing khachapuri 50 gr.
Recipe:
1.Pour 200 ml kefir into a bowl
2.Add 1/3 teaspoon baking soda
3.Add 1/2 teaspoon sugar
4.Add 1/2 teaspoon salt
5.Add 1 egg and mix all ingredients
6.Prepare the filling: mix the mozzarella (150g) and feta cheese (100g), or use 250g grated Suluguni cheese
7.Add 1 pinch of salt and pepper to taste
8.Add 1 egg and mix everything
9.Gradually add 400-430 grams of sifted flour to the kefir mixture
10.Knead a soft dough
11.Divide the dough into 4 equal portions
12.Make a small ball out of the dough and then a small circle
13.Put the filling in the dough and join the edges tightly
14.Roll out the dough from different sides. The thickness of the dough and filling is about 5 mm.
15.Heat medium on the stove
16.Bake the Khachapuri on a pan without oil, turning every 3-4 minutes (3 times)
17.When the khachapuri turns red, it is ready
18.Brush the hot Khachapuri with butter
Tip: it is best to eat khachapuri freshly prepared
Bon Appetit!
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Khachapuri [Cheese Bread] Traditional Perfection ????????????????
Adjaruli Khachapuri, Cheese Egg Bread! Delicious bread dough, melty cheese, egg and butter????
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Khachapuri, Georgian Cheesy Bread Recipe - Хачапури с сыром
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Khachapuri (хачапури) is a traditional Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of Georgia. Sulguni is an unaged cow's milk cheese that has a slightly sour, moderately salty flavor and an elastic consistency similar to mozzarella or halloumi. It can be fresh or smoked and is used in many dishes besides cheese bread. Khachapuri is considered one of Georgia's national dishes and, when Georgia was a Soviet republic, Russians adopted the dish as their own and you will find it at pubs and restaurants
Megruli Khachapuri Recipe: Georgian Double Cheese Bread
Are you looking for a delicious Megruli Khachapuri recipe?
This khachapuri hails from the Samegrelo regon in Western Georgia and is essentially a double cheese pizza as it both stuffed and topped with cheese.
Also known as Megrelian khachapuri, this version is decadent but still easy to make!
Find the full written recipe here:
#khachapuri #cheesebread #georgianfood
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Easy Khachapuri Recipe
This khachapuri (Georgian cheese bread) is loaded with 4 different cheeses, a runny egg, and baked to melted cheesy perfection!
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???????????????????? INGREDIENTS ????????????????????????
16 oz pizza dough
3/4 cup feta cheese
1 cup ricotta cheese
1 1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs + 1 for egg wash
2 tbsp unsalted butter
????????????????????INSTRUCTIONS ????????????????????????
1. In a bowl add 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup grated Parmesan, and 1 cup ricotta cheese. Then mix it all together.
2. Place your pizza dough onto a floured surface and divide it in half. Now take one of those halves, shape it into a ball and roll it out to about 9 inches in diameter. Then repeat this with the other half of the dough.
3. Place both doughs onto a baking sheet lined with parchment paper and begin filling the center of each khachapuri with the cheese mixture.
4. Now roll up the side of each khachapuri and twist the ends. We’re going for a boat like shape here. Cover the cheese boats with a kitchen towel and proof for about 1 hour.
5. Once the khachapuri is done proofing, remove the towel and brush the dough with egg wash.
6. Bake the khachapuri at 350 degrees Fahrenheit for 20 minutes.
7. Then make a well in the center of each cheese boat, crack an egg in the middle and add 1 tbsp of unsalted butter to each khachapuri.
8. Bake for an additional 5 minutes and enjoy the khachapuri while it’s warm.
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Adjarian Khachapuri Recipe - Heghineh Cooking Show
Adjarian Khachapuri Recipe - Heghineh Cooking Show
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