Vegan Avocado Key Lime Pie. #shorts #Christmas #recipe #vegan
The Ultimate Key Lime Pie ENTIRELY From Scratch
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You can't make the perfect homemade key lime pie without... you guessed it, KEY LIMES! I'm sharing this recipe so we can all visit the Florida Keys together, in our minds of course. Check out this key lime pie recipe featuring my very own, from scratch graham cracker crust.
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???? 1930’s Key Lime Pie 3 Ways Recipe History & Origins - Glen & Friends Cooking
1930’s Key Lime Pie 3 Ways Recipe History & Origins... The history of key lime pie is a tough one to tell. Mostly because since the end of WW2 this pie has become the cornerstone of the identity of the Florida Keys, and their trade in tourism. The Key Lime Pie recipe is steeped in mythology and mystery - probably because up until the mid 1930's the Key Lime Pie Recipe was just another mundane pie found in old cookbooks. It ranked well below other types of pies at the county fairs in Florida, and other styles of pie were regularly featured in books and newspapers. These are the 3 earliest dated, documented, published, key Lime Pie Recipes that we can find.
*Before the mid - late 1930’s if a recipe from Florida called for ‘Lime’ they would have been referring to ‘Key Limes’.
Our Graham Cracker Pie Crust Recipe:
1935 Caribbee Colony Key Lime Pie
Ingredients:
½ cup lime juice*
1 can sweetened condensed milk
3 eggs
2 Tbsp sugar for filling
6 Tbsp sugar for meringue
Method:
Squeeze and strain juice from Key Limes, beat egg yolks and sugar until thick, add lime juice and condensed milk.
Blend and pour into pan lined with graham cracker crumbs and butter.
Make a meringue of egg whites and sugar, beat until it stands in peaks and cover filling.
Bake at 325ºF 15 minutes, chill before serving.
Saturday October 3 1936 Miami Herald
**1935 Mack’s Place Key Lime Pie
Ingredients:
3 eggs
½ cup lime juice*
1 cup sugar
3 Tbsp hot water
½ tsp salt
Method:
Beat egg yolks until very light, add lime juice, salt, hot water and half the sugar.
Cook in double boiler until thick.
Whip egg whites stiff, add sugar and fold into egg yolk mixture.
Pour into pastry shell and bake in a moderate oven (350ºF) until brown.
Saturday October 3 1936 Miami Herald
1933 Tropical Chiffon Lime Pie
Ingredients:
1 can condensed milk
¼ cup evaporated milk
3 egg yellows
1/3 cup lime juice*
Method:
Butter 9” pie tin heavily.
Sprinkle graham cracker crumbs about ¼” thick for crust, pressing crumbs well up on sides of pan.
Pour in uncooked custard and cover with meringue, using 3 egg whites and 3 Tbsp sugar.
Brown in moderate oven and allow to set for one hour before serving.
Mrs. Mabel McClanahan, 313 William Street Key West Florida Saturday April 15 1933 Miami Herald
*Before the mid - late 1930’s if a recipe from Florida called for ‘Lime’ they would have been referring to ‘Key Limes’.
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glen & friends cooking
Key Lime Pie with ONLY 3 ingredients!
You need ONLY 3 ingredients for this amazingly delicious Key Lime Pie! The recipe is from the book ONLY 3 - A book that will change the way you think about baking! Emma Ivane has created a collection of practical and clever recipes. The beautiful photography and layout are by Viola Minerva Virtamo.
Get your copy of the book from Paper Cut book store:
Key Lime Pie
200 g digestive biscuits
2 tins (a 397 g) condensed milk
6 limes
Preheat the oven to 175 degrees celsius. Cut a piece of baking paper on the base of a 24 cm loose base pie pan. Chrush the biscuits and add 4 tbsp of condensed milk.
Press the mixture onto the bottom and the sides of the pan and bake in the middle of the oven for 5 minutes.
Mix the rest of the condensed milk,
3 tl lime zest (save some of it for decoration) and 2 dl of lime juice and pour the mix into the pan.
Bake in the middle of the oven for 10 minutes. Turn the oven off and let the pie cool in the oven for 30 minutes.
Let cool to room temperature and then refrigerate for at least 4 hours or over night.
Remove from the pan and transfer onto a serving plate.
Decorate wit lime zest.
Limepiirakka
200 g digestivekeksejä
2 tlk (à 397 g) kondensoitua maitoa
6 limettiä
Kuumenna uuni 175 asteeseen. Leikkaa halkaisijaltaan 24 cm kokoisen irtopohjapiirakkavuoan pohjalle pohjan muotoinen pala leivinpaperia. Murskaa keksit ja sekoita 4 rkl kondensoitua maitoa keksimurun joukkoon. Painele seos vuoan pohjalle ja reunoille. Paista keksipohjaa uunin keskitasolla 5 minuutin ajan.
Sekoita loput kondensoidusta maidosta, 3 tl limetin raastettua kuorta (varaa lisäksi pieni määrä
koristeluun) ja 2 dl mehua keskenään ja kaada vuokaan.
Paista uunin keskitasolla 10 minuuttia. Käännä sitten uuni pois päältä ja jätä piirakka jälkilämpöön 30 minuutin ajaksi. Jäähdytä huoneenlämpöiseksi ja anna tekeytyä jääkaapissa vähintään
4 tuntia tai yön yli. Nosta piirakka vuoasta ja siirrä tarjoilulautaselle. Koristele raastetulla limetinkuorella.
emmaivane.com
Binging with Babish: Perfect Key Lime Pie from Dexter
In a fan-favorite episode, Dexter Morgan takes a break from his close-up, slow-motion morning routine to kill a friend in need. But he can't saran-wrap her to a table and scalpel her cheek like any other Monday, he's gotta be nice about it, so he finds the best key lime pie in Miami and pumps it full of night-night juice. I've heard of humble pie but this is ridiculous! Sorry.
Recipe:
Music: A Beautiful Life by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
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Key Lime Pie: A Refreshing Summer Dessert That Will Tantalize Your Taste Buds
Welcome to Cook n' Share, where we bring you a tantalizing summer dessert that is sure to refresh your taste buds: Key Lime Pie! In this video, we'll guide you through the process of creating a creamy, tangy, and utterly a delightful that captures the essence of summer.
The pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It's a wonderful, somewhat tangy, sweet, and flavorful pie.
Key Lime Pie is the perfect dessert to indulge in during those hot summer days. With its smooth and velvety texture, coupled with the refreshing tartness of key limes, this pie is a true crowd-pleaser. From the buttery graham cracker crust to the luscious filling made with fresh key lime juice, sweetened condensed milk, and a hint of zest, each bite will transport you to a tropical paradise.
In this video, we'll provide you with a step-by-step guide to help you master the art of making Key Lime Pie at home. From selecting the juiciest key limes to achieving the perfect balance of flavors, we'll share our expert tips and tricks to ensure your pie turns out absolutely divine.
So, if you're ready to tantalize your taste buds and impress your family and friends with a refreshing summer dessert, join us as we delve into the world of Key Lime Pie. Get ready to savor the creamy and tangy goodness that this classic dessert has to offer.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on baking, desserts, and mouthwatering recipes. Let's dive into the world of Key Lime Pie and experience the ultimate indulgence that will leave you craving more.
Get the full recipe at:
0:00 Introduction
0:19 Making the crust
1:01 Forming the pie shell and baking it
1:49 Making the key lime filling
2:44 Putting the filling into the pie
3:01 Baking the pie
3:30 Topping and conclusion
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music (Main Body): Spring in my Step
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