Key Lime Cake
Key Lime Cake is one of Southern / Soul Food's hidden gems. Similar to key lime pie, key lime cake has a delicious combination of sweet and tart. In addition to being delicious, my key lime cake recipe is also easy to make because it starts with a box of cake mix and lime jello. Although most key lime cake recipes using cake mix use lemon cake mix, my recipe uses white cake mix as a blank slate to which flavors can be added.
By adding lemon, orange, and other flavors, this key lime cake mix recipe has the perfect balance of sweet and tart. When covered with cream cheese frosting, this key lime cake from cake mix recipe becomes one of the easiest and best homemade cake recipes. If you are looking for a good, easy, homemade cake recipe using cake mix, and you like the sweet and tart combination of key lime pie, be sure to watch my video so that you learn how to make key lime cake.????????????
Written Key Lime Cake Recipe:
Cream Cheese Frosting Without Butter Recipe:
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Key Lime Cake @CookinWTaShondaRenae
2 cups flour
1 teaspoons baking powder
1 teaspoon baking soda
3 ounces lime gello
5 eggs
1/2 cup Orange Juice
1/2 cup vegetable oil
2 sticks melted butter
1 tablespoons lime juice
1 teaspoons crème bouquet
1 teaspoon lime extract
1 teaspoons vanilla extract
1 1/2 cups of Sugar
Frosting
4 cups Powdered sugar
1 stick butter
8 ounces cream cheese
2 tablespoons lime juice
Bake cake 325 25 to 30 minutes Enjoy
BIWJ - How to make a Key Lime Cake, from Scratch!
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It’s Key Lime layer cake! This is an alternative real treat for Key lime pie lovers. This is a very moist, sweet and tart dessert just in time for warmer weather rotation. Key limes are a refreshing twist to the classic lemon zest, and give this light and fluffy cake an extra flavorful punch.
I really hope you’ll try this moist and refreshing scratch cake recipe. It’s Delicious!
Key Lime Cake Ingredients:
• 1 cup Vegetable Oil
• 3 Large Eggs
• 1 1/3 cup Whole Milk
• 2 Tbsp Fresh Lime Zest
• 1 Tbsp Fresh Lime Juice
• 2 cups Sugar
• 2 cups Cake Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Salt
Lime Cream Cheese Frosting Ingredients:
• ½ cup Butter (softened)
• 8 oz Cream Cheese (softened)
• 4 - 4 ½ cups Confectioners (Powdered) Sugar
• ½ tsp Fresh Lime Zest
• 1 Tbsp Fresh Lime Juice
• Fresh Limes (Sliced for garnish)
Music Used:
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Easy Keylime Cupcakes
1 box Duncan Hines Lemon Supreme Cake Mix
1-3oz pk lime gelatin
1/2 c. key lime juice
4 lg eggs
1/2 c. veg oil
1 tsp. vanilla
1/2 c. water
Frosting
1 pk 8oz cream cheese
1/2 c unsalted butter
1 tsp vanilla
4 c confectioners sugar
oven 350 for 25 minutes
#cake #keylime #keylimecupcakes #keylimecake #yummyfood #yummyrecipe #recipes #itsmekellz
Key Lime Pound Cake With Key Lime Cream Cheese Glaze | #PoundCakeQueen????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Key Lime Pound Cake. Watch & Enjoy!????
#UndisputedPoundCakeQueen???? #KeyLimePoundCake???? #Traditional
STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO.
INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 30-40 mins.
3 Sticks of UNsalted Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 Tsp Lime Extract
1 Tsp Vanilla Extract
1 Tsp Creme Bouquet Flavoring (Not a must have ingredient)
1 3 oz box Lime Jello
2 Fresh Limes
Lime Zest
Lime Juice
For GLAZE I USED:
Powdered Sugar
Cream Cheese
Lime Juice
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Southern Key Lime Pound Cake (ELLEN’S 300th EPISODE/10K SUBSCRIBERS) ????????
#ellenshomemadedelights #keylimepoundcake #poundcake #southernfood #keylime #cake
Hello my Friends!
Today we are celebrating my 300th Episode and I reached 10K Subscribers! So to celebrate, I am making a delicious and Decedent Southern Key Lime Pound Cake! This cake is full of Natural Key Lime Flavors and topped with a Key Lime Glaze! You’re be in Key Lime Heaven and it reminds you of eating a Key Lime Pie and Lime Sherbet!
Ellen’s Pound Cake Recipes Playlist:
Cake
1 cup (2 sticks) unsalted butter, softened
1/2 cup butter flavor shortening
2 1/2 cups white sugar
5 jumbo eggs, room temperature
1 tsp pure vanilla extract
2 tsp pure lime extract
1 1/2 tbsp key lime or lime zest
1/3 cup freshly squeezed key lime juice
5.3 oz carton key lime greek yogurt, room temperature
1/2 cup evaporated milk, room temperature
3 cups self rising flour, sifted
Green Food Coloring
1 (10 inch) greased bundt pan
Key Lime Simple Syrup
1/2 cup water
1/2 cup white sugar
4 1/2 tbsp freshly squeezed key lime or lime juice (or more if you like more tartness)
Key Lime Glaze
1 cup powdered sugar, whisk or sifted
3 tbsp freshly squeezed key lime or lime juice
1/4 tsp pure vanilla extract
Vanilla Ice Cream and Key Lime Zest, for garnish
Baker’s Note: You can find Lime Extract at your Local Grocery Store or Online.
Preheat Oven to 325 Degrees
For the Cake: In a large bowl using a hand mixer, add butter, shortening, and sugar; cream until fluffy. Then add eggs one at a time, beating after each addition. Next add vanilla, lime extract, key lime zest and juice, key lime yogurt and evaporated milk, mix until well combined. Then slowly add flour to the butter mixture and mix until well incorporated, then mix in food coloring. Pour cake batter into bundt pan, shake and bang to get rid of the air bubbles. Bake for 1 hour and 25-30 minutes until golden brown or toothpick in the center comes out clean. Remove from oven and cool completely on wire rack. Place Pound Cake onto a cake plate, poke holes and spoon key lime simple syrup on top (You don’t need all of the syrup). Then drizzle the key lime glaze on top on the cake. Serve with a scoop of vanilla ice cream, lime zest (if desired) and serve!
Key Lime Simple Syrup: In a medium saucepan on medium heat, add water, sugar, and key lime juice. Stir and cook until the sugar dissolves. Remove from heat and cool completely.
Key Lime Glaze: In a medium bowl, add powdered sugar, key lime juice, and vanilla extract. Stir until well combined. (Add more powdered sugar if it’s too thin, add more key lime juice if it’s too thick.)
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