How To make Kes
4 sm Carrots; diced
3/4 c Green peas; fresh
1 c Cauliflower flowerettes (sm)
2 New potatoes; diced
1/2 lb String beans; fresh, cut in
-1/4" strips 4 sm Red radishes; halved
1/4 lb Spinach; fresh, washed,
-drained & finely chopped 2 ts Salt
2 tb Butter
2 tb Flour
1 c Milk
1 Egg yolk
1/4 c Heavy cream
1/2 lb Shrimp; medium-sized, cooked
-and cleaned (opt) 1/4 ts White pepper
2 tb Parsley or dill; finely
-chopped Select the youngest, freshest vegetables that you can find. Wash, scrape or cut them to the sizes specified in the ingredient list. Then, except for the spinach, place all of the vegetables in a 2-3 quart pot, cover with cold water and add the salt. Boil uncovered for 5 minutes or until the vegetables are tender. Add spinach and cook
another 5 minutes. Remove the pan from the heat and strain the liquid through a fine sieve into a bowl. Set the vegetable stock and the vegetables aside in separate bowls. Melt 2 tablespoons of butter in the pan over moderate heat. Remove from the heat and stir in the flour. Slowly pour in the hot vegetable stock, beating vigorously with a wire whisk and then beat in the milk. In a small bowl, combine the egg yolk and cream. Whisk in 1 cup of the hot soup, 2 tablespoons at a time. Now reverse the process and slowly whisk the warmed egg yolk and cream mixture back into the soup. Add the reserved vegetables to the soup and bring to a simmer. As soon as it comes almost to a boil, reduce the heat, add the cooked shrimp and simmer uncovered over low heat for 3 to 5 minutes or until the shrimp and vegetables are heated through. Taste and season the soup with white pepper as well as additional salt if necessary. Pour into a soup tureen and sprinkle with finely chopped parsley or dill.
How To make Kes's Videos
Simple dinner for kids -gnocchi with pesto ( readymade)!
Another shortcut ! Kids dinner . Store bought gnocchi cooked in butter , finished with pesto sauce! Serve with some vegetables
???? Kes ???? Kes ???? ko ???? tandoori ???? chicken ????ki recipe chahiye life with hina
???? Kes ???? Kes ???? ko ???? special ???? roll ????ki recipe chahiye life with hina
सिर्फ 20 मिनट में बनाये सुपर सॉफ्ट ढोकला | Dokhla Recipe | Instant Dhokla | How to make dhokla
Dokhla Recipe | Instant Dhokla Recipe | how to make Dhokla at home | Instant Dhokla Recipe | Dhokla Kaise Banaye | Best Dhokla recipe | Martket style Dhokla recipe
The super easy way to make Dhoklas and too perfect like the market ones!
Dhokla is patent Indian dish belonging to the Gujarat community. It is nothing but a form of savory cake that is prepared with the fermented batter of Chickpeas and rice. At times even prepared with Bengal gram flour and semolina. Dhokla has won over hearts of many of us with great taste of it. It is protein packed and super healthy food item which is prepared with very little oil. It is a pride of Gujaratis we could say. Dhoklas serve as a great breakfast option and is very easy to prepare and is very light to the stomach but a very fulfilling meal. Often we eat this at market and wonder that it must be quite a complex dish to prepare well no. If done right you too can make super moist and soft dhoklas just like the ones in the market in a very easy way. Feeding everyone a great plate of breakfast is very important so do try this Sooji dhokla recipe at home. It is dhokla recipe with Eno and is prepared without a steamer. The Dhokla recipe we are sharing is easy and super quick. So here is a step by step Dhokla recipe. Let’s begin.
Prep time: 10-15mins
Cook time: 20-25mins
Serves: 10-12nos
Ingredients:
1. Gram flour: 200gms
2. Semolina/sooji: 2tbs
3. Asafetida: a pinch
4. Salt: ½ tbs
5. Sugar: 5tbs
6. Turmeric: a pinch
7. Lemon juice: 2-3tbs
8. Eno fruit salt: 2tbs
9. Green chili: 4-5nos(sliced in between)
10. Fresh curry leaves: a few
11. Fresh coriander: a little (chopped)
12. Black mustard seeds: a little
13. Cooking oil: a little
Method:
Step 1: Making the batter
At first in a bowl put the gram flour; add a pinch of turmeric, salt, 2tbs sugar, Semolina and 1tbs refined oil. Mix the ingredients well and gradually add water and make a thick batter and let it rest for 10-15mins.
Step 2: Prepping the stand and mould
Turn on the gas and put on the kadhai. Pour 2glass of water and place the stand in it and let it boil. Until then with a brush and a little oil grease the plate.
Step 3: Adding Eno to the batter
When the water in the kadhai starts to boil at that time add 2tbs of Eno fruit salt and a little water to the gram flour batter and mix so that the batter becomes puffy.
Step 4: Making the Dhoklas
Pour the batter into the greased plate and tap so that the layer is even. Place the plate into the kadhai and cover with a lid and cook for 20 mins.
Step 5: Making the tadka shikinji
In a pan pour a little oil and heat up. Add the mustard seeds and let it crackle and then add asafetida and mix. Add the sliced green chilies and fresh curry leaves and fry a little. The tadka is ready. Add 2 cups of water in it and add 3tbs of sugar and let it warm up on low flame just to make the sugar melt and then turn the flame off. Add 2tbs of lemon juice at last and mix.
In the meanwhile let’s check on the Dhoklas. Take a knife and dig if it comes out clean then the Dhokla is ready. Let it rest and cool down.
Step 6: Serving the Dhokla
Now, de-mould the dhokla by carefully running the knife along the edges. And put a plate on top of the mould and tap it out on the plate. Cut into pieces of your choice. Now pour the shikinji that we made on it.
And put fresh coriander and grated coconut and serve well with red chutney or green chutney and enjoy.
Note:
1. The dhokla batter needs to be of the right consistency. Not too thick neither runny.
2. While making the tadka shikinji make sure to only boil the water and sugar to make a shikinji not sugar syrup. The right amount matters a lot as the softness of the dhokla depends totally on it.
3. While de moulding the dhokla, always keep the portion with web o top so it soaks the tadka shikinji well.
4. Cut in to pieces of your preferred size and enjoy with yummy chutneys.
The Dhokla is yummy and let’s say a classic Gujrati dish and when it comes to serve variety of breakfast it seems a huge task. Dhokla is very yummy breakfast option and not too hard to make and serve. It is very delicious and even healthy to taste and one can make it in no time at home. It is very easy and can make kids very happy. So go on and enjoy this super yummy Gujarati dish at your home! Happy Cooking!
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kes kes k yha bn gya ????????????????????????
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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