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How To make Keepsake Biscuit

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1 quart milk or cream
1 1/2 cups butter or lard
2 tablespoons sugar
1 teaspoon salt
1 teaspoon cream of tartar
Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling bunch.

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