Salt Dough Keepsake Christmas Decorations | Baby Days with the Early Childhood and Family Service
Make your own keepsake baby footprints, handprints or Christmas decorations with this really simple salt dough recipe. ????
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超简单详细配方！蔓越莓曲奇，无需模具不用挤花的美味饼干 Cranbery Cookie Recipe
本期视频跟大家分享一款制作步骤简单，难度不大适合新手操作的蔓越莓曲奇。视频中介绍的塑形方法不需要购买特殊的模具，同时也考虑到很多人家里没有杏仁粉，给了大家两种粉类的搭配参考。如果有杏仁粉的小伙伴可以用配方中给出的低筋面粉+杏仁粉的组合，制作出来的曲奇更有果仁香哦！蔓越莓曲奇在塑形冷冻时，要掌握好冷冻的时间，如果时间短了切片的时候会变形，如果时间太长切的时候容易碎掉或者打弯，如果出现冻的太硬的情况可以室温回软一会或者直接用微波炉打5秒钟再切，就会比较容易了。烤制时要注意根据自己烤箱的火力调整温度，食谱中给出的温度为烤箱内部实际温度，同时也要注意烤制时间，最后几分钟要在烤箱旁观察，边缘稍微上色之后即可出炉。曲奇掰开之后内部没有半透明的颜色，就说明熟透了。
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食谱(可制作约25块曲奇)
无盐黄油 100g
糖粉 45g(配方不是很甜，喜甜可加至50g)
盐 1g, 建议用量勺称量，为1/4小勺(精盐仅需0.5g)
全蛋液 20g(恢复室温再使用)
低筋面粉 175g(也可以换成低粉150g+35g杏仁粉的搭配，成品更香)
蔓越莓干 40g
烤制：提前20分钟左右预热烤箱(具体预热所需时间根据烤箱型号而定)至165°C/330°F, 烤箱中层上下火165°C/330°F烤20-23分钟。具体温度、层高、时间，需要根据自己烤箱实际情况做灵活调整。
#曲奇饼干#蔓越莓曲奇#饼干的做法
超简单详细配方！蔓越莓曲奇，无需模具不用挤花的美味饼干 Cranbery Cookie Recipe 我们的视频旨在向观众展示美味食品的制作方法，所有食材都来自可靠合法的渠道。
Dollar Tree DIY Mirror Keepsake Box: Glam Version | Cookie Tin Crafts | Glam Room Decor
In this DIY tutorial I show you how to take an empty cookie tin can and transform it into a beautiful, blingy keepsake box to store your knick knacks, your jewelry or even your craft supplies. If you would like a copy of the instructions, head over to my website blog @ creatvdiy.com for a full list of the materials and step-by-step instructions - written in a fun, recipe format.
All projects on this channel are completed with no budget or low budget. For more videos on DIY projects, fixer upper projects, and how-to's, please click SUBSCRIBE as well as the Notification bell. *Leave a comment and let me know what you think*
Most of my supplies and materials are from garage sales, Habitat Restore, Dollar Tree, Dollarama, ebay.ca, amazon.ca, Hobby Lobby, Michael's or they are things I already have around the house.
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#creatvdiy #dollartreediy #glamkeepsakebox #cookietincrafts #glamhomedecor #diyroomdecor #glamtabledecor #homedecorideas #diycrafts #diycookietin #diykeepsakebox #diyjewelrybox #mirroredkeepsakebox #glamjewelrybox
Disclaimer: I am not a professional. All DIY's on my channel are for entertainment purposes.
How to Make Checkerboard Cookies (EASY Ice Box Cookie Recipe) | OCHIKERON | Create Eat Happy :)
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)
I received many requests for this recipe, so I finally made it!
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Checkerboard Cookies
Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies
Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract
Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ（日本語）
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Other Cookies Recipes
Easy Glittering Christmas Cookies
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
iPhone :-9 (Egg-Free Chocolate Cookies)
Egg Free Honey Lemon Cookies
Microwave Fortune Cookies
Microwave Chocolate Chip Cookies
Music by
Kevin MacLeod
George Street Shuffle
Shades of Spring
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
♥My Recipe Posts in Japanese♥
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I Re-Created Popular Japanese Souvenir Sweets (Omiyage) | OCHIKERON | Create Eat Happy :)
Learn how to make popular and typical Japanese souvenir sweet gifts back in your country ;)
Individual videos are HERE:
More compilation videos are HERE:
Music by
YouTube Audio Library
♥FOLLOW ME HERE♥
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
♥My Recipe Posts in Japanese♥
♥and of course PLEASE SUBSCRIBE♥
Coffee cookies, New Year souvenir series tutorials, bring back the New Year taste of childhood in
Coffee cookies, New Year souvenir series tutorials, bring back the New Year taste of childhood in one bite, big brand New Year products are delicious and not expensive, cookie tutorials