1/2 c Ghi 3 md Onions, finely chopped 1 1" thick piece of ginger -peeled & minced 5 Garlic clove; peeled/minced 6 Whole cloves 1/2 ts Cinnamon 1 tb Powdered coriander 1 tb Powdered cumin 1 ts Turmeric 1 ts Salt 1/4 ts Red pepper 3 tb Tomato paste 2 tb Yogurt, plain 2 lb Lamb, ground 1 c Peas Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil, lower heat and cook 50 minutes. Add peas and simmer to heat through. Serve with naan or rice. Yield: 8 servings as part of a large meal.
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Matar Keema 10 Minute Mutton Queema Recipe in Urdu Hindi - RKK
Matar Keema 10 Minute Mutton Queema Recipe in Urdu Hindi - RKK
Ye hai meri mutton keemay ki recipe. Umeed hai aapko pasand ayegi. Here is a link to the list of things I have bought from Amazon
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Ingredients:
वेट पेस्ट : 3 सूखी लाल मिर्चे 1 हरी इलायची 1 टुकड़ा दालचीनी, ½- इंच 1 टुकड़ा अदरक, ½-इंच ½ छोटा चम्मच काली मिर्च 1 छोटा चम्मच सौंफ़ 1 छोटा चम्मच जीरा 4 छोटे चम्मच नारियल, कसा हुआ 7 कलियाँ लहसुन, मोटी
¼ कप तेल 75 ग्राम प्याज़ ( लगभग ¾ प्याज़ ), बारीक़ कटा हुआ ¼ छोटा चम्मच हल्दी पाउडर 100 ग्राम टमाटर (लगभग 1 टमाटर ) , कटा हुआ 200 ग्राम मटन कीमा 1¼ छोटे चम्मच समुद्री नमक, या स्वादानुसार ½ कप मटर, ताज़ा
Recipe Credits: “The Bangala Table: Flavors and Recipes from Chettinad” by Sumeet Nair and Meenakshi Meyyappan, with Jill Donenfeld
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RECIPE LINK : 250 grams minced chicken one big onion(chopped) one tbsp Ginger 4 no's Garlic one big Tomato 3 nos Green chillies (straight cut) 1/2 tsp Coriander powder 1 tsp Chilli powder 1/4 tsp cinnamon and clove powder 1/4 tsp Turmeric powder 3 tbsp Oil 1 tsp ghee 1 tsp Lemon extract Vibe With Me by Joakim Karud Music promoted by Audio Library
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Ingredients:
1.5 Lbs Ground Beef 1/2 Cup Water 1 Medium Onion (diced) 2 Tbsp Ginger Garlic Paste 2-3 Green Chilis (or chili relish) 3 Medium Tomatoes (purée) 3 Tbsp Vegetable Oil 1 tsp Turmeric Powder 1 tsp Coriander Powder 1 tsp Red Chili Powder (spicy) 1/2 tsp Cumin Powder 1 Tbsp Lemon Juice (more or less to taste) 1 Cup Green Peas 1-2 Tbsp Garam Masala Powder (to taste) Chopped Coriander Chopped Mint Salt and Black Pepper
*Serve with naan bread or basmati rice
Whole Spices:
1 Star anise 1 Cinnamon Stick (2 inch piece) 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 4 Green Cardamom Pods 2 Bay Leaves 3 Cloves
Instructions:
In a large pan on medium heat, add the oil and whole spices. Once the cumin seeds start to pop add in the onion. Fry for 3-5 minutes then add the ginger garlic paste, chilis, and sauté till fragrant for 1 minute. Next add the tomatoes and once simmering add the turmeric, coriander powder, red chili powder, and cumin powder. Stir until combined, then add the ground beef and water. Season with salt and pepper.
Break up the ground beef nice and fine then cover with a lid and let simmer for 7-10 minutes. Once the beef is cooked add the lemon juice, peas, and garam masala to taste. Adjust the seasoning and salt to your liking then finish with fresh chopped coriander and mint.
Serve with naan bread or basmati rice on the side.
Enjoy!
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