HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE
THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.
ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.
INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH
2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI
KEEMA MASALA DHABA STYLE | DHABA KEEMA MASALA | MUTTON KEEMA MASALA RECIPE
Keema Masala Dhaba Style | Dhaba Keema Masala | Mutton Keema Recipe | Mutton Keema Masala Recipe | Kheema Masala Recipe | Mutton Kheema Recipe
Ingredients for Keema Masala:
- Minced meat/Keema- 500 gms
- Onions sliced- 3 medium
Paste:
- Tomatoes cubed- 2 medium
- Ginger chopped- 1 inch (10 gm)
- Garlic cloves- 7
- Green cardamom crushed- 4
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Coriander powder- 1.5 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Kasuri Methi (fenugreek leaves), roasted and crushed- 1 tsp
- Ginger juliennes- 1 tbsp
- Green chillies chopped- 3
- Coriander leaves, chopped- 3 tbsp
- Salt- 1 tsp
- Oil- 3 tbsp
Preparation:
- Wash and drain the minced meat.
- Make a paste of the cubed tomatoes, ginger and garlic cloves.
- Slice the onions and cut the ginger into juliennes
- Chop the green chillies and coriander leaves.
Process:
- Heat oil in a pan or kadai.
- Add the sliced onions and fry on medium heat for around 8-10 mins till golden.
- Pour in the tomato-ginger-garlic paste, mix well and fry on medium heat for around 2-3 mins till oil separates.
- Add the turmeric, Chilli powder, coriander powder and cumin powder. Mix well and continue to fry on low heat for around 2-3 mins adding a splash of water(2-3 tbsp).
- Fry till the spices are cooked and oil separates.
- Now add the minced meat, mix well and sear on high heat for around 2-3 mins.
- Add the salt, mix well and then add the crushed cardamoms.
- Continue to fry the keema/ minced meat on high heat for another 15 mins, stirring it continuously. The keema must have got browned and coated well with the spices.
- Now add 300 ml water, mix and let it come to a boil.
- Cover and cook on low heat for around 30 mins till the meat is tender.
- Check few times in between & mix.
- Add the garam masala powder and the crushed Kasuri Methi. Mix well and cook on low for 2 mins.
- Lastly add the ginger juliennes, chopped chillies and coriander leaves. Mix and simmer for another 2 mins.
- Serve hot with naan or roti.
#keemamasala #dhabakeemamasala #muttonkeemamasala #spiceeats #spiceeatsrecipes #spiceeatsmutton #keemacurry
Yeh Tasty Keema Banae Khane Walon Ka Pait Bharega Mann Nahi | Mumbai Style Keema Recipe | Hara Keema
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Ingredients:
Mutton minced
turmeric powder
salt
ginger garlic paste
lemon juice
onion
coriander powder
cumin powder
Coriander
mint leaves
green chillies
curd
peas
dry Fenugreek leaves
garam masala
oil
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Easy Keema Recipe at Home | Dhaba style super tasty Keema | घर पे बनाये चिकन कीमा #chickenkeema
Easy Chicken Keema Recipe at Home | Dhaba style Chicken Keema | घर पे बनाये चिकन कीमा #chickenkeema
Ingredients
Chicken breast boneless 500 gms
Chicken thigh boneless 500 gms
Oil ⅓ cup
Bay leaf 2 pcs
Onion chopped 3 cups
Salt 1 tsp 1 tsp
Red chilli powder ½ tbsp
Turmeric powder ½ tbsp
Tomato puree 1 ½ cup
Coriander powder 1 tbsp
Roasted jeera powder ½ tbsp
Water as required
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Grinded masala 1 tbsp
Ginger juliennes 1 tbsp
Green chilli slit 1 tbsp
Butter 1 tbsp
Keema special garam masala
Cinnamon 1 inch
Green cardamom 3 pcs
Black cardamom 2 pcs
Star anise 1 pc
Cloves 8-10 pcs
Black pepper 14-15 pcs
Jeera ½ tbsp
Patthar ke phool ½ tbsp
Method
Heat a pan, add cinnamon, green cardamom, black cardamom, star anise, cloves, black pepper, jeera, patthar ke phool and lightly toast them.
Remove on a plate and let it cool.
Transfer it to a mixer jar and grind it to a fine powder.
Keep it aside.
Wash and clean chicken. Chop chicken thigh & chicken breast, keep it separated.
Marinate it with salt, red chilli powder, turmeric powder and set aside.
Heat a pan, add oil, bayleaf and let it crackle.
Then add chopped onion and cook until it's golden brown.
Add ginger & garlic paste, green chilli paste and cook them.
Then add turmeric powder, red chilli powder, coriander powder, jeera powder and saute them.
Then add tomato puree and cook it for 4-5 mins.
Later add marinated chicken thigh chopped and saute them on medium high flame.
Then add salt, some water and cook it for 5-6 mins.
Then add marinated chicken breast chopped and mix it.
Cover it with a lid and cook for 5-8 mins.
Then remove the cover, and cook until it turns to the thick gravy.
Then add kasoori methi, grinded masala and mix.
Add ginger julienne, slit green chilli, chopped coriander and cook it for a minute
Lastly add butter and mix it.
Serve this dhaba style chicken keema with hot buttered pav.
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Ye Tasty Keema Banayein Khane Walon Ka Pet Bharega Mann Nahi | Tasty Mutton Keema
#mutton #muttonkeemamasala #muttonkeema #keema #pyazkeema #keemaaloorecipe #ramadan2023 #ramadanmubarak
ingredients:
500 g mutton/buffalo/chicken mince
1 tbso ginger garlic paste
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
1 tsp heaped crushed coriander seeds
1/2 tsp cumin powder
1/2 tsp garam masala
2 tomato ( 150 g )
3 onion ( 225-250 g )
coriander leaves
green chillies
½ cup oil
1 tsp cumin seeds
1 black cardamom
4-5 green cardamom
2 inch cinnamon stick
2 bay leaves
4-5 cloves
10-12 pepper corn
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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Mumbai Green Mutton Kheema | Irani Kheema | बॉम्बे हरा मटन कीमा | Chef Sanjyot Keer
Mumbai Kheema Pav
Prep time: 10-15 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people
For green paste:
Ingredients:
· Fresh coriander 1 cup
· Mint leaves 10-12 nos.
· Spinach leaves 3-4 (optional)
· Green chillies 3-4 nos.
· Coriander seeds 1 tbsp
· Cumin seeds 1 tsp
· Green cardamom 2 nos.
· Black pepper corns 4-5 nos.
· Black cardamom 1 nos.
· Ice cubes 2-3
· Water as required
Method:
· Take a mixer grinder jar & add coriander along with the remaining paste ingredients, grind to make a finer paste.
· Your green paste is ready.
For keema:
Ingredients:
· Oil 1/3 cup
· Onions 6-7 medium sized (chopped)
· Ginger garlic paste 4-5 tbsp
· Mutton keema 1 kg (80% keema 20% fat)
· Salt to taste
· Turmeric powder ¼ tsp
· Curd 1/3 cup
· Spicy red chilli powder 2 tsp
· Coriander powder 3 tbsp
· Cumin powder 1 tbsp
· Green peas ½ cup
· Dill leaves ¼ cup
· Green chillies 3-4 nos. (slit)
· Butter 1-2 tbsp
· Kasuri methi 1 tbsp
· Garam masala 1 tsp
· Fresh coriander big handful
Method:
· Set a tawa on high heat, add oil & let it heat nicely, further add onions & cook on medium high flame until it turns golden brown, once the onions turn golden brown add the ginger garlic paste, stir & cook for 3-4 minutes or until the raw flavour of garlic is gone.
· Now add the mutton keema, salt to taste & turmeric, keep stirring to prevent the meat from clumping up, cook on high flame for 10-15 minutes.
· Further add the green paste to the keema & in a separate bowl & add curd, spicy red chilli powder, coriander powder & cumin powder, whisk everything well & add the curd mixture to the keema as well, stir & cook for 15-20 minutes on a low flame, keep stirring at regular intervals.
· Further add green peas, dill leaves & green chillies, stir & cook on low flame until the keema is fully cooked, add hot water in little quantities if the keema gets dry.
· Once the keema is cooked, take a pan & add butter into it, once the butter melts add kasuri methi, stir & cook briefly, add the tadka to keema & mix well.
· Further add garam masala, stir well & check for seasoning, adjust salt accordingly, then add fresh coriander & stir everything well.
· Your Bombay style green keema pav is ready. Serve hot with pav.
#YFL #SanjyotKeer #Mutton
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