काली मसूर दाल बनाने की लाजवाब रेसिपी/Whole Masoor Daal/Akkha Masoor/Orange Lentils Recipe/Pink Daal
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काली मसूर की दाल कैसे बनाएं/ मसूर दाल बनाने की विधि/ सबूत मसूर की दाल कैसे बनाएंढाबा स्टाइल मसूर की दाल कैसे बनाएं/अक्खा मसूर की दाल कैसे बनाएं /मसूर दाल तड़का कैसे बनाएं /काली मसूर की दाल कैसे बनाएं/ प्रेशर कुकर में मसूर की दाल कैसे बनाएं/ मसूर दाल बनाने की आसान विधि/ मसूर दाल को आसानी से कैसे बनाएं काली मसूर की दाल बनाने की आसान विध/
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Sabut Masoor Daal - Kolhapuri Akkha Masoor Recipe by Food Fusion
Ek dam zabardat Sabut Masoor Daal recipe Also known as Kolhapuri wali Akkha Masoor Daal recipe. Make it like we do and you will love it. So Make it, share it, and love it with friends and family. #happycookingtoyou #FoodFusion #digitalammi #PakistaniCooking #Dall #masoordaalrecipe
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon stick) 2
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Chai ki patti (Tea leaves) ¼ tsp
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) 8-10
-Hara dhania (Fresh coriander) handful
-Til (Sesame seeds) roasted 1 tbs
-Cooking oil 1/3 Cup
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water 2-3 Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Lemon slices
Directions:
-In a muslin cloth,add cinnamon stick,star anise,black cardamom,coriander seeds,cumin seeds, fennel seeds,tea leaves,bay leaves & tie to make a boquete garni (potli) & set aside.
-In a jug,add tomatoes,green chillies,mint leaves,fresh coriander,sesame seeds & blend well to make a thick paste & set aside.
-In a pot,add cooking oil,onion,garlic,cumin seeds & fry until light golden.
-Add blended tomato paste & mix well.
-Add coriander powder,Kashmiri red chilli powder,turmeric powder,pink salt,garam masala powder, mix well & cook on medium flame until oil separates (2-3 minutes).
-Add black lentil gram,mix well & cook for 4-5 minutes.
-Add water & mix well.
-Add prepared boquete garni,stir gently & bring it to boil,cover & cook on low flame until tender (35-40 minutes).
-Take out boquete garni & discard it.
-Add fresh coriander & mix well,turn off the flame,cover & let it rest for 5 minutes.
-Garnish with fresh coriander,ginger,lemon slices & serve with boiled rice!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon stick) 2
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Chai ki patti (Tea leaves) ¼ tsp
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) 8-10
-Hara dhania (Fresh coriander) handful
-Til (Sesame seeds) roasted 1 tbs
-Cooking oil 1/3 Cup
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water 2-3 Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Lemon slices
Directions:
-Malmal ka kapra mein darchini,badiyan ka phool,badi elaichi,sabut dhania,zeera,saunf,chai ki patti aur tez patta dal ker tie ker lein aur potli bana lein & side per rakh dein.
-Jug mein tamatar,hari mirchein,podina,hara dhania aur til dal dein aur ache tarhan blend ker lein thick paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil,pyaz,lehsan aur zeera dal dein aur light golden ho janay tak fry ker lein.
-Blended tomato paste dal ker ache tarhan mix karein.
-Dhania powder,Kashmiri lal mirch powdr,pink salt aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho jnay tak paka lein (2-3 minutes).
-Kali masoor daal dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Tayyar whole spices potli dal ker gently stir karein aur ubal anay ka bad dhak dein aur halki ancch per daal gul janay tak paka lein (35-40 minutes).
-Potli ko nikal ker discard ker dein.
-Hara dhania dal ker ache tarhan mix karein aur chulha bund ker dein aur dhak ker 5 minutes kliya chor dein.
-Hara dhania,adrak aur lemon slices sa garnish ker lein aur boiled chawal ka saath serve karein!
Malka Masoor Daal with Instant Quick Achar Recipe by Food Fusion
This Malka masoor daal recipe is just what you were missing. And we made it even more interesting by adding an instant achar recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking #quickrecipes
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
Prepare Malka Masoor Daal:
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Tamatar (Tomato) 1 medium
-Water 5 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Imli pulp (Tamarind pulp) 2-3 tbs
-Hot water ½ Cup (if required)
Prepare Tadka:
-Cooking oil ¼ Cup
-Lehsan (Garlic) sliced 2 cloves
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 4-5
-Curry patta (Curry leaves) 10-12
Prepare Hari Mirch & Lehsan ka Quick Achar:
-Raidana (Mustard seeds) black 1 tbs
-Raidana (Mustard seeds) yellow 1 tbs
-Saunf (Fennel seeds) 1 & ½ tbs
-Methi dana (Fenugreek seeds) ¼ tsp
-Ajwain (Carom seeds) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Kalonji (Nigella seeds) 1 tsp
-Kala namak (Black salt) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Hari mirch (Green chillies) 150g
-Lehsan (Garlic) desi 100g (1 Cup)
-Sarson ka tel (Mustard oil) 1 Cup
-Sirka (Vinegar) ¼ Cup
Directions:
Prepare Malka Masoor Daal:
-In a pot,add black lentil gram,ginger garlic paste,red chilli powder,turmeric powder,tomato,water, mix well & bring it to boil,cover & cook on low flame for 20-25 minutes.
-Remove tomato skin,turn off the flame & mash with the help of wooden masher.
-Turn on the flame,add salt,tamarind pulp,mix well & cook for 1-2 minutes.
-If required,add hot water & mix well.
Prepare Tarka:
-In a frying pan,add cooking oil,garlic & sauté for a minute.
-Add cumin seeds,button red chillies,curry leaves & mix well.
-Pour prepared tadka in daal & serve!
Prepare Hari Mirch & Lehsan ka Quick Achar:
-In a frying pan,add black mustard seeds,yellow mustard seeds,fennel seeds,fenugreek seeds,carom seeds & dry roast until fragrant (1-2 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices & crush coarsely.
-Add salt,red chilli crushed,nigella seeds,black salt,kashmiri red chilli powder,mix well & set aside.
-Roughly chop green chillies & garlic.
-In a wok,add mustard oil & bring it to smoke point.
-Turn off the flame & let it rest for 5 minutes.
-Add chopped green chillies & garlic,turn on the flame,mix well & cook on medium flame for 3-4 minutes.
-Add vinegar,mix well & cook for 2-3 minutes.
-Add prepared spice mix,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
-Can be stored in an airtight jar in refrigerator until use.
Recipe in Urdu:
Directions:
Prepare Malka Masoor Daal:
-Pot mein kali masoor daal,adrak lehsan paste,lal mirch powder,haldi powder,tamatar aur pani dal ker ache tarhan mix karein aur ubal lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.
-Tamatar ki skin ko remove ker lein,chulha bund ker dein aur wooden masher ki madad sa ache tarhan mash ker lein.
-Chulha on karein,namak aur imlp pulp dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Agar zarorat ho tou garam pani dal ker ache tarhan mix ker lein.
Prepare Tarka:
-Frying pan mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein.
-Zeera,sabut lal mirch aur curry patta dal ker ache tarhan mix karein.
-Tayyar tadka ko daal mein dal ker serve karien!
Prepare Hari Mirch & Lehsan ka Quick Achar:
-Frying pan mein raidana black,raidana yellow,saunf,methi dana aur ajwain dal ker khushbu ajanay tak roast ker lein (1-2 minutes).
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
-Namak,lal mirch crushed,kalonji,kala namak & kashmiri lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Hari mirchein aur lehsan ko roughly chop ker lein.
-Karahi mein sarson ka tel dal ker smoke ajanay tak garam karein.
-Chulha bund ker dein aur 5-minute kliya chor dein.
-Chopped hari mirchein aur lehsan dal ker chulha on karein,ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Sirka dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tayyar spice mix dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Airtight jar mein dal ker refrigerator mein store ker saktay han.
Creamy Coconut Kali Masoor Daal Recipe By Food Fusion
It's surprising to see how the same daal can give you such a wide pallet of taste and aroma. Try This Creamy Coconut Kali Masoor daal and Discover a new taste today. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Creamy Coconut Kali Masoor Daal
00:14 Prepare masoor daal
02:27 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water 1 litre
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 medium
-Pureed tomatoes 2-3 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Water 200ml
-Coconut milk powder 50g Substitute: Coconut milk 1 & ½ Cup
-Hara dhania (fresh coriander) chopped 1-2 tbs
-Cream 2-3 tbs
-Hara dhania (fresh coriander) chopped
Directions:
-In a pot,add black lentil gram,water & bring it to boil,cover & boil on medium flame until tender (20-25 minutes),cook until reduced to 1 cup of water & set aside.
-In a pot,add cooking oil,cumin seeds,bay leaf,cinnamon stick & mix well.
-Add onion,mix well & sauté until translucent.
-Add pureed tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for 1-2 minutes.
-Add salt,turmeric powder,coriander powder,red chilli powder,cumin powder,black pepper powder,mix well & cook until oil separates (2-3 minutes).
-Add cooked black lentil with water,mix well & bring it to boil.
-In water,add coconut milk powder and whisk well.
-Add prepared coconut milk and mix well,cover & cook on low flame for 8-10 minutes.
-Remove bay leaf,turn off the flame & mash with the help of wooden masher.
-Turn on the flame,add fresh coriander,cover & simmer on low flame for a minute.
-Garnish with cream,fresh coriander & serve!
Recipe in Urdu
Ajza:
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water 1 litre
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 medium
-Pureed tomatoes 2-3 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Water 200ml
-Coconut milk powder 50g Substitute: Coconut milk 1 & ½ Cup
-Hara dhania (fresh coriander) chopped 1-2 tbs
-Cream 2-3 tbs
-Hara dhania (fresh coriander) chopped
Directions:
-Pot mein kali masoor daal aur pani dal dein aur ubal anay dein aur dhak ker darmiyani ancch per gul janay tak boil ker lein (20-25 minutes),1 cup pani reh janay tak paka lein & side per rakh dein.
-Pot mein cooking oil,zeera,tez patta aur darchini dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Pureed tomatoes dal ker ache tarhan mix ker lein.
-Adrak lehsan pasta dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Namak,haldi powder,dhania powder,lal mirch powder,zeera powder aur kali mirch powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Cooked kali masoor daal pani ka saath dal ker ache tarhan mix karein aur ubal anay dein.
-Pani mein coconut milk powder dal ker ache tarhan whisk ker lein.
-Tayyar coconut milk dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Tez patta ko nikal lein,chulha bund ker dein aur wooden masher ki madad sa mash ker lein.
-Chulha on karein aur hara dhania dal ker dhak dein aur ek minute kliya dum per rakh dein.
-Cream aur hara dhania sa garnish ker ka serve karein!
छिलके वाली उरद की दाल ऐसे बनाएँगे तो सब खाते ही रह जाएँगे। Kali Urad Dal ki Recipe in hindi। urad
छिलके वाली उरद की दाल ऐसे बनाएँगे तो सब खाते ही रह जाएँगे-Urad Dal Recipe in hindi-mah ki dal video
Kali Masoor ki Daal || Boht he Asaan or Mazedaar Kali Dal Recipe by (YES I CAN COOK) #KaliDaal
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