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How To make Kahlua White Chocolate Valentine Cake
1 3/4 c Whipping cream
3 1/2 oz Chopped white chocolate
1/4 ts Vanilla
CAKE: 2 oz White chocolate
1/2 c Whipping cream
1 1/3 c Sifted cake flour
1/2 ts Baking powder
Salt 1/4 c (4 tablespoon) unsalted
-butter room temperature 1 c Sugar
1 Whole egg
1 Separated egg
6 tb Milk room temp
KAHLUA SYRUP: 3 tb Water
1 ts Instant coffee powder
1 ts Sugar
1/4 c Kahlua
WHITE CHOCOLATE GANACHE: Prepare ganache before mixing and baking cake to allow it to chill. GANACHE: In large bowl of electric mixer, combine cream and chocolate. Set over simmering water until chocolate is melted. Stir until smooth. Refrigerate at least 4-5 hours, stirring occasionally, until very thick. Add vanilla and beat until stiff. CAKE: In small bowl set over simmering water, melt chocolate and cream together. Stir until smooth. Set aside to cool completely. In large bowl of electric mixer, beat batter until fluffy. Gradually beat in 3/4 cup sugar. Beat in whole egg and egg yolk until smooth. Stir in cooled chocolate. Alternately stir in dry ingredients and milk, beginning and ending with dry ingredients and blending thoroughly after each addition. In small bowl, whisk egg white with dash of salt until soft peaks form. Whisk in remaining 1/4 cup sugar, beating until very thick and glossy and mixture falls from
whisk in heavy ribbon. Gently fold egg white into batter. Pour batter into 8 or 9 inch heart shaped cake pan which has been lined with butter and
floured waxed paper. Bake on center shelf of oven at 350 degrees about 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Turn out of pan, if necessary, first trim any excess crust away from pan rim, and carefully peel away paper. Cool completely. Transfer cake to serving plate. Using wood pick, poke holes about 1 inch deep and at about 1 inch intervals in top of cake. Frost with white chocolate ganache. KAHLUA SYRUP: In small saucepan, combine water, coffee powder and sugar. Stir over low heat to dissolve coffee and sugar. Bring to boil and pour into small bowl. Add kahlua and stir to blend. Cool.
How To make Kahlua White Chocolate Valentine Cake's Videos
Kaffee Mousse Dessert in 5 Minuten! Es ist so lecker, dass ich es jedes Wochenende mache!
Kaffee Mousse Dessert in 5 Minuten! Es ist so lecker, dass ich es jedes Wochenende mache! Dieses ungebackene, mehlfreie Dessert wird Ihre Familie und Freunde überraschen. Sie werden diese Kaffeemousse in nur 5 Minuten Arbeit lieben. Ein köstliches, schnelles und einfaches Dessert für den Urlaub oder einfach zum Tee oder Kaffee. Die perfekte weiche Kaffeemousse.
Machen Sie dieses köstliche Kaffeemousse-Rezept für die ganze Familie und alle werden es Ihnen danken. Das leckerste Dessert in 5 Minuten! Dies ist ein Dessert, das Sie jede Woche zubereiten werden.
Kochvorgang:
Hallo Freunde.
Heute gibt es Kaffeedessert im Glas!!!
Nescafe-Kaffee (35 g / 4 EL).
Zucker (120 g / 2/3 Tassen).
Sehr kaltes Wasser (140 ml / 2/3 Tasse).
Rühren, bis sich der Zucker auflöst.
Mit einem Mixer schaumig schlagen.
Ich freue mich sehr, wenn Sie mir schreiben, aus welchem Land und aus welcher Stadt Sie sich meine Videorezepte ansehen.
Danke für deine Unterstützung! ????????✌.
Schlagsahne 33-36 % (400 ml / 1,5 Tassen).
Schlagen, bis es schaumig ist.
Kondensmilch (80 ml / 1/3 Tasse).
Geben Sie die Creme in einen Spritzbeutel mit Sterntülle.
Kekse (3 Stk.).
Schokolade zur Dekoration.
Schreiben Sie ein paar Worte in die Kommentare, das hilft, das Video zu verbreiten.????
Guten Appetit und ABONNIEREN Sie den Kanal.
Setzen Sie ???? und vergessen Sie nicht ????.
@BestesEssenhier #BestesEssenhier
Classic Chocolate Mousse - Natasha's Kitchen
Learn how to make Classic Chocolate Mousse that is decadent, airy and intensely chocolatey. A generous dollop of whipped cream, shaved chocolate and fresh raspberries make this a special occasion dessert.
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#natashaskitchen #Dessert #Valentine's Day
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????INGREDIENTS:
For the Chocolate Mousse:
4 large eggs
6 oz bittersweet chocolate coarsely chopped or broken up
6 oz unsalted butter cubed
1/4 cup strongly brewed coffee or espresso
1/2 cup + 1 Tbsp granulated sugar divided
1 tsp vanilla extract
For the Toppings:
1 cup heavy whipping cream
1 Tbsp granulated sugar
1/2 tsp vanilla extract
1 Tbsp chocolate shavings
16 raspberries
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Double Chocolate Cake with kahlua Whipped Cream and Strawberries.
Kahlúa Fudge | Delish
Get the full recipe from Delish:
INGREDIENTS
3 1/2 c. white chocolate chips
1 can sweetened condensed milk
1/4 c. Kahlua
1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. chocolate espresso beans, crushed, divided
DIRECTIONS
1. Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power for 1 minute intervals, stirring after each minute.
2. When mixture is smooth and no lumps remain, stir in Kahlua, vanilla, salt and half the crushed espresso beans. Pour into prepared baking dish and sprinkle with more crushed espresso beans.
3. Refrigerate for 3 hours, or until fudge is set.
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[食左飯未呀 Cookat] Kahlua咖啡酒牛奶朱古力 Kahlua Milk Chocolate Pavé
材料:
黑朱古力 300g, 鮮奶油 100g, 牛油 10g, Kahlua咖啡酒 2 Tbsp, 可可粉
做法:
1. 將黑朱古力加入鍋中,熔到一定時間後加入鮮奶油, 繼續熔化。
2. 完全熔化後加入牛油, Kahlua咖啡酒, 拌勻。
3. 冷藏2小時。
4. 從模型中取出朱古力後,灑上可可粉,完成。
8 Delicious Chocolate Dessert Recipes | Recipe Compilations | Allrecipes.com
Chocolate lovers rejoice! Get the recipes for
Pudding Chocolate Chippers:
Chocolate Surprise Cupcakes:
Chocolate Kahlua Cake:
Red Wine Hot Chocolate:
Poop Emoji Cookies:
Chocolate Lover’s Freezzy!:
Death by Chocolate Mousse:
Elizabeth’s Extreme Chocolate Lover’s Cake:
#chocolate #chocolaterecipes #chocolatedesserts
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