How To make Kahlua White Russian Cake
3 tb Kahlua 1 1/4 c Sugar
2 tb Vodka 1/2 c Butter
3 oz White baking bar w/cocoa cho 2 tb Shortening
2 c Sifted cake flour 3 Eggs
3/4 ts Baking soda 3/4 c Buttermilk
1/2 ts Baking powder 1/3 c Apricot jam
KAHLUA WHITE RUSSIAN CREME:
2 c Whipping cream 1/4 c Kahlua
1/2 c Powdered sugar 2 tb Vodka
White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is melted, cool slightly. Grease and lightly flour three 8x1 1/2 round baking pans (I use my 9") In small bowl stir flour, baking soda, and baking powder, set aside . In large bowl combine sugar, butter and shortening, beat w/electric mixer on med spd till light and fluffy. Add eggs, ONE at a time, beating till combined. Beat in the cooled liqueur mixture. Alternately add flour mixture and buttermilk to egg mixture, beating on low to med spd after each addition till combined. Spread the batter evenly in pans. Bake at 350~F for 20-25 mins or till toothpick in center comes out clean. Cool the cake layers in the pans on wire racks for 10 mins. Remove from pans and cool completely on wire racks. To assemble, place one layer, bottom side up, on a serving plate. Spread layer w/about 3 TB of the jam and 1/3 C of the Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom side up, spread w/remaining jam and 1/3 c of the cream. Top w/remaining cake layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top (I do the sides too, looks soooo pretty!) w/baking bar curls. COVER AND CHILL FOR UP TO 24 HOURS!!! To serve, cut into wedges, dipping knife into water between slides. 12-16 servings. KAHLUA WHITE RUSSIAN CREAM In chilled med bowl combine Whipping cream, and sifted fpowdered sugar. Beat w/electric mixer on low speed until thickened. Gradually add kahlua and Vodka, beat on low speed until soft peaks form. DO NOT OVERBEAT. -----
How To make Kahlua White Russian Cake's Videos
Flat White Russian - quick recipe | Kahlúa
The Flat White Russian is a real crowd pleaser (trust us—we’ve pleased many crowds).
Over buckets of ice, pour...
1 part Kahlúa
1 part vodka (Absolut. No question.)
1 part espresso
Top with your favorite milk and watch the crowds go wild. Preferably from a balcony.
Cheers!
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Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
Learn more about our history and the vibrant culture behind it, right here on YouTube:
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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
Kahlua Recipes - 1/30/19
Kahlua Recipes - 1/30/19
How to make a Black Russian Cake l Black Russian l Beginner Baking Recipe
Watch this video to see how to make this amazing Black Russian Cake.
Recipe
1 Yellow Cake Mix
1/2 C Sugar
5.9oz Instant Chocolate pudding mix
1 Cup Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water
Bake at 350 for 45-50 minutes
Glaze
1/2 C Powdered Sugar
1/4 C Kahlua
Check out the things I use.
Prep Table -
Spatulas -
Stainless Steel Measuring Cups -
Cake Stand -
Flexi Smoothers -
Bench Scrapper -
Round Cookie Cutters -
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White Russian Recipe - Delicious Tia Maria Cocktail - Recipes by Warren Nash
Impress your guests with this quick to make cocktail drink. My White Russian recipe is easy to prepare and silky smooth as it’s made with vodka, Tia Maria and cream.
Don’t fancy cream? You can also make my White Russian with milk to make it a lower calorie drink. Best made in a cocktail shaker with plenty of ice.
Get the directions for my White Russian recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations from my kitchen in the UK:
Ingredients (Serves 1 | Prep time: 5m | Cooking time: 0m | 278 calories & 12.4g fat p/serving):
- 50ml Vodka
- 25ml Tia Maria
- 25ml Double cream or milk
- Handful of ice
How to make a Black Russian in less than 30 seconds!
A Black Russian is the simplest of mixed drinks with equal parts Kahlua and vodka. It's name is derived from the colour of the coffee liqueur and vodka being Russia's typical spirit of choice.
Variations Worth Trying
- Black Russian with Cola
- Black Magic - dash of lemon juice and a twist
- White Russian - add a dash of milk
INGREDIENTS
- 45mL Kahlua
- 45mL Vodka
DIRECTIONS:
1. Add Kahlua and vodka
2. Stir
3. Garnish with a maraschino cherry
RECIPES:
BARWARE:
Delicious Chocolate White Russian
Chocolate White Russian
Serving - 1
INGREDIENTS
Ice
Chocolate syrup - 1/2 ounce
Vodka - 2 ounces
Kahlua - 1 ounce
Heavy cream - 2 ounces
Chocolate
PREPARATION
1. Add ice in the glass, drizzle 1/2 ounce chocolate syrup.
2. Pour 2 ounces vodka, 1 ounce kahlua, 2 ounces cream and stir well to combine.
3. Garnish with chocolate.
4. Serve.