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How To make Kahlua Chocolate Cake
Ingredients
3
large
egg whites
3
each
egg yolks
1/4
cup
coffee, strong cold
1/4
cup
sugar
3 1/4
cup
flour
3/4
cup
kahlua
1/2
cup
shortening
1/2
cup
cocoa, unsweetened
1
cup
brown sugar, light
5 1/2
teaspoons
baking soda
KAHLUA FROSTING:
3
tablespoons
cocoa, unsweetened
3
tablespoons
coffee, hot
3
tablespoons
Kahlua liquer
Directions:
Grease and flour two 9 inch cake pans, set aside.
Preheat oven to 350 degrees F.
Beat egg whites untill soft peaks form.
Gradually add sugar, beat until soft peaks form, set aside.
Cream shortening and brown sugar until fluffy.
One at a time add egg yolks, beating well after each. Sift flour, cocoa and baking soda together.
Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition.
Fold egg whites into batter. Pour into pans.
Bake 30 to 35 minutes or until done.
Cool 10 minutes. Turn on wire racks.
Cool completly. Frost.
Kahlua Frosting
In a bowl, cream the butter. Add powdered sugar and cocoa, beat while adding Kahlua. Continue beating and add hot coffee to a thick and smooth consistency.
How To make Kahlua Chocolate Cake's Videos
Easy Kahlua Espresso Chocolate Cake (e76)
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), shows us how to make an easy but delicious Kahlua Espresso Chocolate Cake, sure to impress!
Mix Wet Ingredients:
- 6 eggs
- 2 cups of sugar
- 1 cup of olive oil
- 1 cup of espresso (or strong coffee)
- 1 tablespoon of Kahlua
Mix Dry Ingredients:
- 4.5 cups of flour
- 2 tablespoons of baking powder (Nonna always says power)
- 1 tablespoon of cocoa powder
- pinch of salt
- 1 cup of chocolate chips
Slowly add the dry ingredients to the wet ingredients until fully blended. The batter will be dense. Pour into a well-greased pan, tap to level and bake in 350F for 70-75 min.
Nonna always tests the cake with spaghetti. This one took the full 75 minutes. Place on a tray to cool and once ready, dust with icing sugar.
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Kahlua Chocolate Cake
Start with a box cake mix and amp up the flavor with Kahlua!!!! Get the recipe:
Kahlua Chocolate Poke Cake
This Kahlua Chocolate Poke Cake is a chocolate cake that's baked in, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!
FULL RECIPE:
Kahlua Chocolate Bundt Cake
I really love this really moist cake, and am SHOCKED it calls for anything boxed because it doesn't taste like it!
1 pkg Dark Chocolate Cake Mix
1 (3.9oz) Instant Chocolate Pudding ( I use Chocolate Fudge)
16 oz Sour Cream
3 eggs
1/3 cup Veggie Oil
1/2 cup Kahlua
2 cups Dark Chocolate Chips (or semi sweet if you prefer)
Preheat the oven to 350 degrees, grease and flour a 10 inch Bundt Pan. Stir ingredients until well blended but don't over do. In my opinion once the eggs are added if you over beat/stir it can make the cake crumble and/or dry....but blend well. Fold in the Chocolate Chips after all the other ingredients are blended. This batter is THICK, so spoon into the prepared pan. Bake in a preheated oven for 1 hour or until the cake springs back when lightly touched. Cool for 10 minutes then turn over on a wire rack. If you like you can dust with powdered sugar or cocoa powder. This is a killer cake for a box!
Kahlua Coffee Brownie Cheesecake
This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top! It's such an incredible combination of flavors and textures! Recipe:
Black Russian Cake With Kahlua Frosting
Cake:
1 yellow cake mix (any brand)
1 chocolate instant pudding 3.9oz
1 cup vegetable oil
3/4 cup water
4 eggs
1/4 Khalua
1/4 vodka
Frosting:
1 cup powder sugar (sifted)
2 tbsp softened butter
2 tbsp Khalua