How To make Kahlua Mousse Brownies
1/4 c Kahlua
1 ts Instant coffee crystals
3 oz Unsweetened chocolate
2 oz Seni-sweet chocolate
1 c Butter
1/2 c Shortening
6 Large eggs
2 c Sugar
3/4 c Sifted cake flour
1 ts Baking powder
1 ts Salt
1 c Pecans, chopped med. fine
Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking parchment and grease sides of pan. Mix kahlua and coffee crystals. Melt chocolate, butter and shortening together over very low heat, and cool slightly. Beat eggs lightly, add sugar and continue beating until thick and light colored. Slowly stir in kahlua and chocolate mixtures. Resift flour with baking powder and salt into batter, and mix until smooth. Turn into prepared pan and level top. Sprinkle nuts evenly over top. Bake on center rack of 350 degree oven, about 25 minutes, just until cake
tests dome. Cool in pan on wire rack. To serve...cut into small 1 1/2 inch squares or sieve powdered sugar over top and cut. Or, cut into 2 1/2 inch squares and serve tipped with ice cream and drizzle of chocolate sauce. Or, for a more lavish dessert, put 2 of the larger squares together with ice cream between and top with a rosette of whipped cream. -----
How To make Kahlua Mousse Brownies's Videos
KAHLUA BROWNIE CHEESECAKE - COFFEE BROWNIE CHEESECAKE / ANGELICAKES.DESSERTS
Un verdadero manjar para los amantes del café, del licor del café (KAHLUA)
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INGREDIENTES:
* Brownies
10 Cucharadas (140gr) mantequilla sin sal
1 Taza (207gr) de azúcar
1 Cucharadita de vainilla
2 huevos
3/4 Taza (98gr) de harina uso normal
6 Cucharadas (43gr) de cocoa sin endulzar
1/4 Cucharadita de polvo para hornear
1/4 Cucharadita de sal
* Coffee Cheesecake
24 ounces (678gr) Queso crema a temperatura ambiente
1 Taza (207gr) azúcar
3 Cucharadas (24gr) harina de uso normal
1 Taza (230gr) de crema agria a temperatura ambiente
2 Cucharadas de café instantáneo
2 Cucharadas de Kahlúa (licor de café)temperatura ambiente
2 Cucharaditas de extracto de vainilla
3 huevos grandes a temperatura ambiente
* Ganache de Chocolate
8 oz (227gr) Chispas de Chocolate
5 Cucharadas (75ml) Kahlúa
5 Cucharadas (75ml) crema para batir
* Crema Chantilli con Kahlúa
1/2 Taza (120ml) de crema para batir
2 Cucharadas (30ml) Kahlúa
6 Cucharadas (43g) azúcar glass
** Otros Cheesecake al horno que te pueden interesar:
* Cheesecake Tortuga -
* CRUMBLE Cheesecake de Manzana -
* New York Cheesecake -
* Red Velvet Cheesecake -
* Volteado de Piña Cheesecake -
* Carrot Cheesecake - Cheesecake de Zanahoria -
#cheesecake #kahlua #brownie #coffeecheesecake
Chocolate Espresso Brownies with a Kahlua Buttercream Frosting – Low Carb Keto Dessert Recipes
▼ Please see the description below for ingredient amounts ▼
These Chocolate Espresso Brownies melt in your mouth. A low carb, chocolaty treat so good, you’ll never believe it has just under 1 point 3 grams of net carbs per serving.
#ketorecipes #lowcarbrecipes #papag #brownies
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Chocolate Espresso Brownies:
1 1/2 cups - almond flour
1 tsp - baking powder
3 large eggs, lightly beaten
8 Tbs - unsalted butter
1/4 cup - heavy cream
Sugar substitute = 1 1/2 cups sugar
5 Tbs - unsweetened cocoa powder
1/4 tsp - salt
1 1/2 tsp - vanilla extract
1/4 cup - brewed instant espresso
Kahlua Buttercream Frosting:
1 1/2 cups - powdered sugar substitute
8 Tbs - unsalted butter softened to room temperature
1/2 tsp - vanilla extract
1/2 Tbs - heavy cream
1 Tbs - Papa G’s Keto Kahlua
Makes ~18 Brownies
~1 Brownie Serving:
178 calories / 16.94g fat / 1.27g net carbs / 3.34g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Chocolate Cake in 5 minutes microwave :
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Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:
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Fudgy Espresso Chocolate Brownies - Best Brownie Recipe Ever!
Looking for the best brownie recipe ever? Try this fudgy espresso chip chocolate brownies recipe! No need to buy expensive jewelry. These are the perfect Valentine's Day recipe idea for your sweetie.
Chocolate Brownie Recipe Ingredients:
8 ounces unsweetened Baking Chocolate squares chopped
1 1/4 cups sweet butter
3/4 cup finely ground Starbucks Espresso beans
3 1/2 cups granulated sugar
1/2 teaspoon salt
6 large eggs
2 tablespoons pure vanilla extract
1 1/2 cups all-purpose flour
2 cups Ghirardelli semisweet chocolate chips
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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