Black Russian Brownies | Boozy Dessert | Scratch Brownies
Alcohol and chocolate: two great tastes that go great together! That’s probably trademarked, or registered, or copyrighted, but it certainly describes these intensely flavored brownies. Additionally, this recipe includes freshly ground black pepper, not something you see everyday in a brownie mix. These brownies do have a grownup taste that might not appeal to younger chocoholics.
Black Russian Brownies
1 cup, 226g, butter
4 ozs. Ghirardelli 100% cacao baking bar
¾ teaspoon fresh ground black pepper
1½ cups, 345g, white sugar
4 eggs, 200g, slightly beaten
1½ teaspoons, 7ml, vanilla
2 tablespoons, 30ml, vodka such as Grey Goose or Esmé
⅓ cup, 79ml, coffee liqueur such as Kahlúa
1⅓ cups, 160g, flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup, 120g, chopped walnuts, optional
Melt the butter, pepper and chocolate in the top of a double boiler. Set aside and allow this to come to room temperature. Prepare a 9x13-inch, 23x33cm, cake pan by spraying it with cooking spray and lining it with parchment paper, then lightly spraying the parchment paper.
Preheat the oven to 350°F, 180°C, gas mark 4. In a separate bowl, whisk the sugar, eggs and vanilla until the sugar is dissolved. Add the cooled chocolate mixture into the egg mixture and whisk until it’s combined. Mix the salt and baking powder into the flour. Add the flour all at once and mix until the batter is just combined. Add the nuts, if you choose, and stir to combine. Pour the batter into the prepared pan, and smooth the surface. Bake on the middle rack with the convection oven on for 25 minutes. Do not overbake the brownies.
Allow the brownies to cool in the pan for about 10 minutes before lifting them out with the parchment paper to a cutting board. Fold down the parchment paper and slice the brownies into the desired shapes. Dust with powdered sugar and enjoy.
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#bakingwithalcohol #boozydessert #scratchbrownies #lauriceskitchen #lauriceskitchen2010
How to make a Kahlua hot chocolate - Episode 46
In this episode, Vince shows you how to make a Kahlua hot chocolate. This is a great drink for the winter time to keep you warm and tastes amazing!!!
Kahlua Hot Chocolate
1 dark chocolate hot cocoa packet
1 ½ ounces Kahlua
¼ tsp vanilla
8 ounces hot milk with a candy cane dissolved
Garnish with whipped cream and a candy cane
averagejoedrinks.com
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Here at Average Joes, we are just that. We are regular guys (Vince and Eddie) who want to teach you and share with you how to make great tasting drinks. We have a vast repository of drink recipes from Vince’s dad (Joe) to share. We will be regularly uploading videos of great quality drinks that you don’t have to be an expert mixologist to make. We have jobs and families and are as busy as every other average Joe so we want to teach you how to enjoy yourselves and great drinks.
Maya Chocolate Cake Mix ( Oven Toaster Cake )
Maya Chocolate Cake Mix, Oven Toaster Cake. Simple And Easy Recipe of Chocolate cake in Affordable price.
Check these other Recipe Videos:
Sweet Potato Fries:
Nachos :
Mango graham Cake :
Ingredients:
200 grams Maya Chocolate Mix
3 tablespoon Oil
1 piece Egg
1/2 Cup water
Chocolate syrup Optional (to coat)
#mayachocolatecakemix #chocolatecake #cake
How to make a Super Moist Dark Chocolate Brownie Recipe - Dessert
SUPER MOIST DARK CHOCOLATE BROWNIE RECIPE
A good Chocolate Brownie has a little crisp crust but a soft moist almost melt in your mouth feel. That’s what this recipe gives you every single time. It’s been a family favorite for years and the only thing that changes is the percentage of chocolate and the serving trends.
Recipe -
Pin for later -
225 grams (8.00 oz) Dark chocolate
228 grams (1 cups) Unsalted butter (2 sticks) room temperature
220 grams (1 cups) Brown sugar dark
3 (3 ) Eggs
95 grams (0.75 cups) All purpose flour
1/8 tsp Salt
2 tbsp (2 tbsp) Cocoa powder (optional)
1 tsp (1 tsp) Vanilla extract
1/4 cup (1 tsp) Coffee brewed (optional)
100 grams (4.00 oz) Chocolate chips (optional)
100 grams (1.00 cups) Chopped pecans or walnuts (optional)
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Triple Chocolate Brown Butter Brownies Recipe That Will BLOW Your MIND
As we continue with our exploration of fudgy chewy brownie recipes - we use what we learned last time, and add to it with some chocolate liqueur... what will Glen & Julie think of this recipe?
Ingredients:
6 Tbsp (85 mL or 90g) unsalted butter, plus more for pan
6 oz (170g) coarsely chopped semisweet chocolate
½ cup (125 mL / 110g) granulated sugar
½ cup (125 mL / 90g) packed brown sugar
2 large eggs
2 tsp (10 mL) pure vanilla extract
3 Tbsp (45 mL) chocolate liqueur
3/4 cup (175 mL / 120g) all-purpose flour
1/4 cup (60 mL / 25g) unsweetened cocoa powder
1/4 tsp (1 mL) baking powder
1/4 tsp (1 mL / 7g) salt
For more brownie recipes check out the Brownie Recipe Project playlist:
#Brownies #ChocolateBrownies #BrowniesRecipe
Method:
Preheat oven to 350 ºF (180 ºC).
Grease an 8x8 baking pan and line with a parchment paper sling.
Brown the butter in a medium-sized saucepan.
Stir occasionally; it will foam and spatter as the water content 'boils' off.
The butter is ready when the noise stops and you see sandy brown bits at the bottom of the pan.
Remove from the heat.
Stir chocolate into browned butter until chocolate is melted .
In a stand mixer with the whisk attachment combine sugar, eggs, and vanilla.
Beat on medium speed until pale and creamy.
Whisk in the chocolate liqueur.
With mixer on low speed, add the chocolate/butter mixture, and whisk until combined.
In a separate bowl whisk together flour, cocoa powder, baking powder, and salt.
Slowly add the flour mixture, until well combined (scraping down sides of bowl as needed).
Pour batter into prepared pan, smoothing top with a spatula.
Bake until a cake tester comes out with a few crumbs but is not wet - about 30 - 35 minutes.
Let cool slightly in pan, then lift out with parchment sling.
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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