2 oz Chocolate, unsweetened 1/4 c Butter 1 c Flour, all purpose 1 c Sugar 2 Eggs; well beaten 1 ts Vanilla 1 tb Coffee, instant crystals 2 tb Kahlua 1/2 ts Salt 1/2 ts Baking powder
ICING:
2 oz Chocolate, unsweetened; chpd 1 1/2 c Sugar 7 tb Milk 1/4 c Butter 1 tb Corn syrup, light 1/4 ts Salt 1 ts Vanilla
TOPPING:
6 oz Chocolate chips, semi-sweet brOWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350? F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.